Fluffy S’mores Whipped Hot Cocoa Recipe: Cozy Campfire Magic

Gooey, marshmallow-laden s’mores whipped hot cocoa refines ordinary winter comfort into a decadent indulgence that sparks childhood memories and campfire nostalgia.

Warm chocolate dreams blend seamlessly with classic graham cracker sweetness, creating a luxurious beverage that transcends traditional hot drink expectations.

Creamy textures and rich layers mingle in this innovative twist on a beloved classic treat.

Marshmallow clouds crown this delightful concoction, promising a sensory experience that connects you to cozy moments of pure happiness.

Sophisticated yet playful, this recipe elevates the humble hot chocolate into a gourmet delight that beckons winter gatherings and intimate fireside conversations.

Unexpected ingredients dance together, promising a magical sip that warms both body and soul.

Why S’mores Whipped Hot Cocoa Feels So Cozy and Fun

• Elevate Classic Comfort: Transform traditional hot cocoa into a decadent dessert-like beverage that brings childhood campfire memories right to your glass with a gourmet twist.
• Playful Texture Adventure: Experience a delightful contrast between creamy whipped cocoa topping, smooth milk, and crunchy graham cracker garnishes that create an exciting multi-dimensional sensory experience.
• Swift Dessert Transformation: Craft a show-stopping drink in just minutes without complex techniques, making it perfect for spontaneous sweet cravings or impressive last-minute entertaining with minimal kitchen skills required.

What Goes into S’mores Whipped Hot Cocoa

• Hot Cocoa Mix: A powdery base that provides rich chocolate flavor and sweetness to the drink.
• Graham Cracker Crumbs: Classic s'mores ingredient that adds a crunchy, sweet graham flavor.

• Whipping Cream: Provides a light, airy texture for the whipped topping.
• Marshmallow Creme: Adds sweetness and fluffy marshmallow flavor to the whipped topping.
• Milk: Creamy liquid base that makes the drink smooth and refreshing.

• Chocolate Syrup: Sweet drizzle that creates a decorative glass rim and extra chocolate flavor.
• Mini Chocolate Chips or Bars: Adds chocolate texture and extra indulgence to the drink.
• Mini Marshmallows: Classic s'mores topping that enhances the marshmallow experience.
• Ice: Chills the drink and creates a refreshing temperature.

How to Make the Fluffiest S’mores Hot Cocoa Ever

Step 1: Whip Up the Cocoa Clouds

In a medium bowl, combine hot cocoa mix, marshmallow creme, and whipping cream. Use an electric mixer, starting on low speed to blend ingredients. Gradually increase to medium speed and beat until magical stiff peaks form, about 2-3 minutes. Your mixture should look like fluffy chocolate clouds.

Step 2: Create a Chocolate Canvas

Drizzle chocolate syrup along the inside of 2 glasses or mugs. This adds a playful swirl of sweetness and makes your drink look Instagram-worthy.

Step 3: Build the Frosty Foundation

Fill each glass halfway with ice. Pour of milk over the ice, creating a chilled base for your decadent drink.

Step 4: Crown with Cocoa Clouds

Transfer the whipped cocoa mixture to a piping bag or a plastic zip closure bag. Cut a small corner if using the zip bag. Pipe the whipped cocoa generously on top of the milk, creating a beautiful mountain of chocolatey goodness.

Step 5: Add the Final Flourish

• Crushed graham cracker crumbs
• Mini chocolate chips or chunks of chocolate bars
• Adorable mini marshmallows

Serve immediately and dive into this ultimate comfort drink that combines all the best flavors of a classic campfire treat.

Tips for That Toasted Marshmallow Topping

• Whip with Precision: Use cold cream straight from the refrigerator for faster and more stable whipped peaks.
• Chill Your Equipment: Place your mixing bowl and beaters in the freezer for 10-15 minutes before whipping to help cream form stiff peaks quickly.
• Control Mixer Speed: Start mixing slowly to prevent ingredient splatter, then gradually increase speed for smoother, fluffier whipped cocoa.
• Chocolate Drizzle Pro Tip: Warm chocolate syrup slightly for easier and more elegant glass coating.
• Garnish Like a Pro: Crush graham crackers just before serving to maintain maximum crunchiness and prevent soggy toppings.

Storage and Reheat Tips for Whipped Hot Cocoa

• Refrigeration: Store whipped cocoa in an airtight container for up to 2 days. Seal tightly to prevent absorption of other refrigerator odors. Cover with plastic wrap directly touching the surface to minimize air exposure.
• Quick Refresh: Before serving leftovers, gently stir the whipped cocoa to restore its fluffy texture. Use a whisk or fork to reincorporate any separated ingredients. Do not microwave, as heat will destroy the delicate whipped consistency.
• Best Consumption: Enjoy leftover s'mores whipped cocoa chilled for the best taste and texture. Consume within 48 hours for optimal flavor and quality. Discard if any unusual smell or separation occurs.

Snacks That Match the Mood of S’mores Cocoa

• Pair with Campfire-Style Treats: Enhance the s'mores hot cocoa experience by serving it alongside freshly toasted marshmallows or homemade graham cracker cookies for a nostalgic outdoor camping vibe.
• Match with Complementary Coffee Liqueur: For adult gatherings, spike the hot cocoa with a shot of coffee liqueur like Kahlúa to add depth and a subtle boozy warmth that perfectly complements the sweet chocolate notes.
• Create a Dessert Companion Plate: Serve the whipped hot cocoa with bite-sized brownies, chocolate truffles, or classic s'mores bars to elevate the overall dessert experience and provide additional textural contrasts.
• Recommend Textural Side Nibbles: Pair the creamy drink with crunchy elements like toasted almond biscotti, chocolate-dipped pretzel sticks, or crisp chocolate wafer cookies to add interesting mouth-feel and enhance the overall enjoyment.

Creative Twists for Your Next S’mores Cocoa Night

• Campfire Classic: Swap out milk for warm milk to create a cozy, traditional s'mores hot cocoa experience with the same whipped topping technique.
• Peppermint Chocolate Edition: Incorporate crushed candy canes and a splash of peppermint extract into the whipped cocoa for a festive winter variation.
• Nutty Chocolate Blend: Mix in almond or hazelnut butter into the whipped cocoa for a rich, nutty flavor profile that complements the s'mores theme.
• Caramel Swirl Style: Drizzle salted caramel sauce over the whipped cocoa and sprinkle sea salt for a decadent, gourmet twist on the original recipe.

Smores Whipped Hot Cocoa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 13 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

S’mores Whipped Hot Cocoa brings campfire magic to your mug with marshmallow-topped chocolate perfection. Graham cracker crumbs and toasted marshmallow swirls create a nostalgic indulgence that draws you into sweet comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups milk
• 1 packet hot cocoa mix
• ½ cup whipping cream

Binding/Flavor Ingredients:

• ¼ cup marshmallow creme

Garnish Ingredients:

• Ice
• Chocolate syrup
• Graham cracker crumbs
• Mini chocolate bars or chocolate chips
• Mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a luxurious whipped cocoa mixture by combining hot cocoa powder (30 grams), marshmallow creme (60 milliliters / 2 fluid ounces), and heavy whipping cream (120 milliliters / 4 fluid ounces) in a medium mixing bowl.
2. Utilize an electric mixer, initially blending ingredients at low velocity, then progressively elevate to medium speed, whipping until the mixture develops stiff, voluminous peaks, approximately 2-3 minutes.
3. Elegantly coat the interior walls of two serving glasses with chocolate syrup, creating an artistic, spiraling design.
4. Fill each glass with approximately 120 milliliters (4 fluid ounces) of crushed ice, ensuring an even distribution across the bottom.
5. Gently pour cold whole milk (240 milliliters / 8 fluid ounces) over the ice, allowing it to settle smoothly.
6. Transfer the whipped cocoa into a piping bag or a resealable plastic bag with a small corner snipped off for precise application.
7. Carefully pipe the aerated cocoa mixture atop the milk, creating a voluminous, cloud-like topping that generously covers the surface.
8. Embellish the beverage with classic s’mores-inspired garnishes: sprinkle crushed graham cracker crumbs, scatter miniature chocolate chips, and delicately position tiny marshmallows.
9. Serve immediately to preserve the whipped cocoa’s delicate texture and enjoy the indulgent, layered dessert beverage.

Notes

• Whip cocoa mixture to stiff peaks for a fluffy, cloud-like texture that melts beautifully into cold milk.
• Drizzle chocolate syrup inside glasses for an extra decorative and delicious chocolatey touch before adding milk and ice.
• Use a piping bag or zip-top bag to create elegant, professional-looking swirls of whipped cocoa on top of the drink.
• Layer graham cracker crumbs, mini chocolate chips, and marshmallows for an authentic s’mores campfire dessert drink experience.
• Serve immediately to enjoy the perfect balance of cold milk, creamy whipped cocoa, and crunchy toppings while everything is fresh.
• Electric mixer works best to achieve the perfect whipped consistency, so avoid hand whisking for optimal results.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Drinks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 360 kcal
• Sugar: 32 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 80 mg