Zesty Skillet Green Chile Chicken Enchiladas Recipe to Dazzle

Sizzling with southwestern flair, these green chile chicken enchiladas dance with bold, zesty flavors that’ll make your taste buds sing.

Tender chicken nestled in soft tortillas gets an incredible kick from authentic green chile sauce that brings serious Mexican-inspired magic to your dinner table.

Each enchilada promises a perfect balance of spice and comfort, packed with shredded chicken and melted cheese that melt together beautifully.

The skillet method ensures a crispy, golden exterior while keeping the inside delightfully moist and flavorful.

Jalapeños and green chiles add a vibrant, spicy punch that turns an ordinary meal into an extraordinary culinary experience.

Weeknight dinners just got a whole lot more exciting with this simple yet spectacular recipe that comes together in less than an hour.

Grab your skillet and get ready to savor every single bite of these irresistible enchiladas.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 5

Ingredients for Skillet Green Chile Chicken Enchiladas

• Shredded Chicken: Tender protein that provides hearty texture and absorbs delicious spice blend perfectly.
• Black Beans: Protein-packed legume that adds creamy richness and authentic southwestern essence.

• Onion: Foundational vegetable that builds deep savory undertones and enhances overall flavor profile.
• Chili Powder: Warm spice blend delivering smoky heat and traditional Mexican complexity.
• Cumin: Earthy spice that brings warm, nutty dimensions and traditional southwestern character.
• Garlic Powder: Concentrated aromatic that amplifies savory notes without overwhelming other ingredients.
• Green Chiles: Mild peppers contributing subtle heat and bright, fresh vegetal complexity.
• Cilantro: Fresh herb offering vibrant, citrusy undertones and classic Mexican garnish element.

• Tortilla Triangles: Corn-based carriers that absorb sauce and create comforting, rustic texture.
• Green Enchilada Sauce: Zesty liquid that binds ingredients and provides signature tangy moisture.
• Shredded Cheese: Melty topping creating golden, crispy surface with rich, creamy finish.
• Avocado: Creamy garnish adding luxurious smoothness and healthy fat.
• Greek Yogurt: Cooling, tangy topping that balances spicy elements and adds protein.

Skillet Tools for Making Green Chile Enchiladas

• Large oven-safe skillet: Your main cooking vessel for sautéing and baking the enchiladas.
• Wooden spoon or spatula: Perfect for stirring ingredients and mixing chicken with sauce.
• Measuring spoons: Helps accurately add chili powder, cumin, and garlic powder.
• Cheese grater: Optional tool for shredding cheese if not using pre-shredded.
• Cutting board: For chopping cilantro and preparing avocado garnish.
• Sharp knife: Needed for slicing cilantro and avocado.
• Oven mitts: Essential for safely handling the hot skillet in and out of the oven.

Cooking Steps for Green Chile Chicken Enchiladas

• Kitchen Preparation

Set up your trusty skillet and preheat the oven to a toasty 425°F, creating the perfect environment for a flavor-packed meal.

• Sauté Magic

Drizzle olive oil into the skillet, then dance some diced onions with aromatic spices until they become soft and fragrant, releasing incredible warmth and depth.

• Protein and Flavor Fusion

Introduce shredded chicken to the party, mixing in black beans, zesty green chiles, and fresh cilantro. Pour green enchilada sauce to create a luscious, vibrant mixture that promises incredible taste.

• Tortilla Transformation

Gently fold tortilla pieces into the skillet, ensuring every triangle gets coated with the spectacular sauce, creating a harmonious blend of textures and flavors.

• Cheesy Finale

Shower the skillet with a generous layer of melty cheese, then slide it into the waiting oven. Let everything bubble and merge for 10-15 minutes until the top becomes golden and irresistible.

• Gorgeous Garnish

Sprinkle extra cilantro, add creamy avocado slices, and top with a dollop of tangy yogurt. Your skillet enchiladas are now ready to steal the dinner spotlight.

Tips to Tweak Skillet Chicken Enchiladas

• Swap shredded chicken with ground turkey, pulled pork, or black beans for a vegetarian version that delivers equal flavor and protein.
• Adjust heat by choosing mild, medium, or hot green chiles, or add diced jalapeños for extra kick without overwhelming the dish's balance.
• Prepare the skillet mixture up to two days in advance and store in the refrigerator, then quickly assemble and bake when ready to serve for a convenient meal solution.
• Experiment with different cheese blends like pepper jack, monterey jack, or a Mexican cheese mix to transform the classic recipe's flavor profile and add exciting texture.
• Leftovers can be refrigerated for 3-4 days and reheated in the oven or microwave, maintaining delicious taste and making meal prep a breeze.

Serving Ideas for Green Chile Chicken Enchiladas

• Serve with Fresh Sides: Pair the enchiladas with a crisp green salad or Mexican-style rice to balance the rich, spicy flavors and add extra nutrition.
• Customize Your Toppings: Let everyone personalize their plate by setting out additional garnishes like chopped jalapeños, lime wedges, and extra cilantro for a fun, interactive meal experience.
• Create a Fiesta Platter: Arrange the skillet directly on the table for a dramatic presentation that invites sharing and encourages family-style dining with a vibrant, communal feel.
• Quick Meal Prep Tip: Make the chicken mixture ahead of time and store in the refrigerator, so you can quickly assemble and bake the enchiladas when you're ready to eat.

How to Keep Skillet Enchiladas Fresh

• Maximize Freshness: Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days, maintaining their delicious flavor and texture.
• Freeze for Future Meals: Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm enchiladas in the oven at 350°F for 15-20 minutes to restore their crispy edges and melty cheese. Avoid microwave heating to prevent soggy tortillas.
• Prep-Ahead Strategy: Assemble the enchiladas up to 24 hours in advance, cover, and refrigerate. Bake just before serving to ensure maximum flavor and optimal texture.

Spicy Skillet Green Chile Chicken Enchiladas Recipe

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4.5 from 15 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mexican-inspired green chile chicken enchiladas deliver incredible comfort with robust southwestern flavors. Melted cheese, tender chicken, and zesty green chiles create a delectable meal you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken breasts or rotisserie chicken
• 1 cup shredded Monterey Jack cheese
• 1 cup diced fire-roasted green chiles
• 15 oz (425 g) can green enchilada sauce
• 15 oz (425 g) can black beans, rinsed and drained
• 5 corn tortillas, cut into triangles
• ½ cup diced yellow onion
• 2 tbsps chopped cilantro
• 2 tsps olive oil
• 1 ¼ tsps chili powder
• 1 tsp ground cumin
• ¼ tsp garlic powder
• Kosher salt and fresh ground black pepper, to taste
• Avocado, cilantro, and plain Greek yogurt or sour cream for garnish

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Instructions

1. Preparation: Preheat oven to 425°F (218°C), positioning rack to accommodate a large oven-safe skillet for a vibrant Mexican-inspired enchilada creation.
2. Aromatics Development: Heat olive oil in skillet over medium-high temperature, sautéing onions with chili powder, cumin, and garlic powder until onions become translucent and fragrant, releasing their deep, rich essence.
3. Protein and Sauce Integration: Reduce skillet heat to medium, combining shredded chicken, black beans, roasted green chiles, cilantro, and green enchilada sauce. Season with salt and black pepper, stirring to create a cohesive, flavor-packed mixture that will serve as the enchilada’s robust core.
4. Tortilla Incorporation: Carefully fold tortilla triangles into the skillet, ensuring each piece becomes thoroughly coated with the savory sauce, distributing flavors evenly throughout the dish.
5. Cheese Topping and Baking: Sprinkle shredded cheese generously across the surface, creating a molten blanket. Transfer skillet directly into preheated oven and bake for 12-15 minutes until cheese melts completely and edges turn golden-brown with slight bubbling.
6. Garnishing and Serving: Remove from oven and adorn with fresh cilantro leaves, creamy avocado slices, and a dollop of Greek yogurt or sour cream, transforming the dish into a visually appealing and flavor-rich meal ready to be devoured.

Notes

• Prep Like a Pro: Shred chicken in advance to save time and ensure even cooking throughout the dish.
• Customize Heat Levels: Adjust green chiles and chili powder to match your spice tolerance, creating a personalized flavor experience.
• Cheese Selection Matters: Choose a melting cheese like Monterey Jack or a Mexican blend for optimal gooey texture and authentic taste.
• Tortilla Tip: Use corn tortillas for traditional flavor or flour tortillas for a softer texture – both work beautifully in this skillet method.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 9 g
• Protein: 30 g
• Cholesterol: 75 mg