The Perfect Strawberry Cream Delight Donut Recipe: Sweet & Fluffy

Strawberry cream delight donut transports you into a world of pure culinary bliss, where soft dough meets silky-smooth filling.

Imagine sinking your teeth into a cloud-like pastry that cradles a luxurious cream center bursting with vibrant fruit essence.

Delicate and indulgent, these donuts represent the perfect marriage of texture and flavor, dancing between light and rich sensations.

Subtle hints of sweetness weave through each carefully crafted bite, creating a symphonic experience for your taste buds.

The powdered sugar coating adds a whisper of elegance, enhanceing an ordinary treat into an extraordinary moment of joy.

This delectable creation promises to elevate your breakfast or dessert game with its irresistible charm and sophisticated profile.

You’ll fall in love with every single mouthwatering morsel.

Strawberry Cream Delight Donut: A Sweet and Creamy Treat

• Craft Homemade Luxury: Transform ordinary ingredients into a bakery-style treat that feels like a gourmet indulgence right in your kitchen, elevating the classic donut experience with fresh strawberries and silky cream.
• Texture Paradise: Experience a delightful contrast between the soft, pillowy donut exterior, creamy whipped filling, and juicy strawberry chunks that create an exciting mouthfeel with every single bite.
• Quick Weekend Wonder: Perfectly designed for leisurely weekend baking, this recipe offers a fun cooking project that takes around 3 hours from start to finish, making it ideal for family bonding or impressing brunch guests with minimal professional baking skills required.

Key Ingredients for Strawberry Cream Delight Donut

• Milk: Activates yeast and provides moisture for soft, tender donut texture.
• Yeast: Essential for donut rising and developing light, airy structure.
• Sugar: Feeds yeast and adds subtle sweetness to donut dough.
• Egg: Binds ingredients and contributes to rich, tender donut texture.
• Flour: Primary structural component for donut dough.
• Salt: Enhances overall flavor and controls yeast activity.
• Butter: Adds richness and helps create smooth, pliable dough.

• Heavy Cream: Creates light, fluffy whipped cream for filling and topping.
• Vanilla: Provides warm, sweet aromatic flavor to whipped cream.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Fresh Strawberries: Adds natural sweetness and fresh fruity flavor.
• Strawberry Sauce: Enhances strawberry flavor and provides moisture to filling.

• Oil: Enables deep-frying and creates golden, crispy donut exterior.

How to Make the Best Strawberry Cream Donuts

Step 1: Activate Yeast Mixture

Combine warm milk, 2 active dry yeast, and sugar in a stand mixer bowl. Let sit for 5 minutes until the mixture becomes foamy and bubbly.

Step 2: Create Donut Dough

Add 1 egg, 2 all-purpose flour, and salt to the yeast mixture. Knead with a dough hook for about 10 minutes, gradually adding extra flour if the dough feels sticky.

Step 3: Incorporate Butter and Rise

Mix in softened butter and continue kneading until the dough becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1.5 to 2 hours, or until it doubles in size.

Step 4: Shape and Fry Donuts

Gently divide the dough into 8-10 equal portions and roll into smooth balls. Let the dough balls proof for 30-60 minutes. Heat vegetable oil to 340°F in a deep fryer or heavy pot. Carefully fry donuts for 2 minutes per side until they turn golden brown and puffy.

Step 5: Prepare Whipped Cream

Chill a mixing bowl and whisk in the refrigerator for 15 minutes. Whip heavy cream with vanilla extract and powdered sugar until stiff, glossy peaks form.

Step 6: Assemble Cream-Filled Donuts

• Fresh strawberry slices
• Homemade strawberry sauce

Top with additional whipped cream and dust generously with powdered sugar before serving.

Tips for Perfecting Strawberry Cream Donuts

• Activate Yeast Perfectly: Ensure milk is warm (not hot) to prevent killing the yeast, which helps achieve a soft, fluffy donut texture.
• Knead with Patience: Take time while kneading to develop gluten, creating a more elastic and tender donut dough that rises beautifully.
• Control Oil Temperature: Use a thermometer to maintain consistent 340°F oil, preventing donuts from absorbing excess grease or burning.
• Whip Cream Successfully: Chill bowl and whisk beforehand to help cream whip faster and form more stable, voluminous peaks.
• Fresh Fruit Magic: Use ripe, in-season strawberries for the most vibrant flavor and natural sweetness in your cream filling.

Storing Your Strawberry Cream Donuts

• Store Leftovers
• Refrigerate donuts in an airtight container for up to 2 days. Separate layers with parchment paper to prevent sticking. Keep cream-filled donuts chilled to maintain freshness and prevent bacterial growth.
• Reheat Method 1 – Oven: Warm donuts at 300°F for 3-5 minutes to restore softness. Avoid overheating, which can make them tough and dry.
• Reheat Method 2 – Microwave: Briefly warm donuts for 10-15 seconds on a microwave-safe plate. Heat in short intervals to prevent soggy texture. Consume immediately after reheating for best taste and quality.

Pairing Strawberry Cream Donuts with Beverages

• Brew a Creamy Companion: Pair this strawberry cream donut with a velvety vanilla latte that echoes the dessert's rich, smooth texture. The coffee's warmth and subtle sweetness complement the fruity, creamy filling perfectly.
• Sip a Refreshing Contrast: Enjoy a chilled strawberry-mint mocktail alongside the donut. The bright, crisp drink cuts through the donut's richness, creating a delightful balance of flavors and temperatures.
• Elevate with Sparkling Elegance: Serve with a glass of prosecco or champagne. The light, bubbly nature of the sparkling wine adds a touch of sophistication and cleanses the palate between bites of the decadent donut.
• Match with Fruity Harmony: Pair with a strawberry smoothie to enhance the fruit's natural sweetness. The smooth, cold drink provides a complementary flavor profile that intensifies the donut's fruity essence.

Fun Twists on Strawberry Cream Delight Donuts

• Berry Bliss Variation: Swap strawberries for raspberries and add a hint of almond extract to the whipped cream for a rich, nutty flavor profile.
• Citrus Dream Variation: Incorporate orange zest into the donut dough and use lemon curd instead of strawberry sauce for a bright, tangy filling.
• Chocolate Lover's Variation: Mix cocoa powder into the donut dough, fill with chocolate ganache, and top with chocolate shavings for an indulgent chocolate experience.
• Tropical Paradise Variation: Replace strawberries with diced mango, add a splash of coconut cream to the whipped filling, and garnish with toasted coconut flakes for a refreshing tropical twist.

Strawberry Cream Delight Donut Recipe

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4.9 from 37 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Strawberry Cream Delight Donut brings classic pastry magic with silky strawberry-infused cream nestled in a pillowy dough. Rich French vanilla notes and fresh berry essence create an irresistible dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 300 g (10.6 ounces) bread flour
• 140 ml (4.7 fluid ounces) warm milk
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 egg
• 3–4 cups neutral oil for frying

Sweeteners and Flavor Enhancers:

• 45 g (4 tablespoons) sugar
• 30 g (4 tablespoons) powdered sugar
• 1 teaspoon vanilla extract
• 5 g (1 teaspoon) salt
• 40 g (2 ½ tablespoons) unsalted butter

Finishing and Decoration:

• 300 ml (1 cup) heavy cream
• Fresh strawberries, chopped
• Strawberry sauce
• Powdered sugar

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Instructions

1. Activate the yeast by whisking warm milk (110°F / 43°C), active dry yeast, and granulated sugar in a stand mixer bowl. Allow the mixture to bloom and become frothy for approximately 5-7 minutes.
2. Introduce the large egg, all-purpose flour, and kosher salt to the activated yeast mixture. Utilize the dough hook attachment to knead the ingredients for 8-12 minutes, gradually incorporating additional flour if the dough appears excessively tacky.
3. Incorporate softened unsalted butter into the dough, continuing to knead until the texture transforms into a smooth, elastic consistency. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and permit fermentation in a warm environment for 1.5-2 hours until the volume doubles.
4. Gently deflate the risen dough and divide into uniform portions. Roll each segment into smooth spherical shapes, placing them on a parchment-lined baking sheet. Allow the donuts to undergo a secondary proofing stage for 40-50 minutes.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 340-350°F (171-177°C). Carefully lower the proofed donuts into the hot oil, frying for approximately 2-3 minutes per side until achieving a golden-amber exterior.
6. Prepare the whipped cream filling by thoroughly chilling a mixing bowl and whisk attachment. Whip heavy cream (35% milkfat), pure vanilla extract, and powdered sugar until stiff, stable peaks develop.
7. Slice each cooled donut horizontally, creating a delicate pocket. Generously pipe the whipped cream into the center, layer with freshly sliced strawberries, and drizzle with homemade strawberry sauce.
8. Garnish the filled donuts with an additional dollop of whipped cream and a light dusting of powdered sugar. Serve immediately to preserve textural integrity and maximize flavor experience.

Notes

• Yeast activation is crucial for soft, fluffy donuts that rise beautifully and develop rich flavor profiles.
• Kneading develops gluten structure, creating tender dough that stretches smoothly and holds its shape during frying.
• Proofing allows donuts to expand, trapping air pockets that deliver light, airy texture when fried to golden perfection.
• Whipping cream requires chilled equipment to achieve maximum volume and stability for decadent filling.
• Fresh strawberries add natural sweetness and vibrant color, transforming simple donuts into a gourmet dessert experience.
• Powdered sugar dusting provides elegant finishing touch, adding delicate sweetness and professional bakery presentation.

• Prep Time: 2 hours
• Cook Time: 10 minutes
• Category: Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg