The Perfect Strawberry Cream Delight Donut Recipe: Sweet & Fluffy
Strawberry cream delight donut transports you into a world of pure culinary bliss, where soft dough meets silky-smooth filling.
Imagine sinking your teeth into a cloud-like pastry that cradles a luxurious cream center bursting with vibrant fruit essence.
Delicate and indulgent, these donuts represent the perfect marriage of texture and flavor, dancing between light and rich sensations.
Subtle hints of sweetness weave through each carefully crafted bite, creating a symphonic experience for your taste buds.
The powdered sugar coating adds a whisper of elegance, enhanceing an ordinary treat into an extraordinary moment of joy.
This delectable creation promises to elevate your breakfast or dessert game with its irresistible charm and sophisticated profile.
You’ll fall in love with every single mouthwatering morsel.
Strawberry Cream Delight Donut: A Sweet and Creamy Treat
Key Ingredients for Strawberry Cream Delight Donut
Base Ingredients:Filling and Topping Ingredients:Frying Ingredient:How to Make the Best Strawberry Cream Donuts
Step 1: Activate Yeast Mixture
Combine warm milk, 2 active dry yeast, and sugar in a stand mixer bowl. Let sit for 5 minutes until the mixture becomes foamy and bubbly.
Step 2: Create Donut Dough
Add 1 egg, 2 all-purpose flour, and salt to the yeast mixture. Knead with a dough hook for about 10 minutes, gradually adding extra flour if the dough feels sticky.
Step 3: Incorporate Butter and Rise
Mix in softened butter and continue kneading until the dough becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1.5 to 2 hours, or until it doubles in size.
Step 4: Shape and Fry Donuts
Gently divide the dough into 8-10 equal portions and roll into smooth balls. Let the dough balls proof for 30-60 minutes. Heat vegetable oil to 340°F in a deep fryer or heavy pot. Carefully fry donuts for 2 minutes per side until they turn golden brown and puffy.
Step 5: Prepare Whipped Cream
Chill a mixing bowl and whisk in the refrigerator for 15 minutes. Whip heavy cream with vanilla extract and powdered sugar until stiff, glossy peaks form.
Step 6: Assemble Cream-Filled Donuts
Slice each donut horizontally. Fill with whipped cream and layer with:Top with additional whipped cream and dust generously with powdered sugar before serving.
Tips for Perfecting Strawberry Cream Donuts
Storing Your Strawberry Cream Donuts
Pairing Strawberry Cream Donuts with Beverages
Fun Twists on Strawberry Cream Delight Donuts
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Strawberry Cream Delight Donut Recipe
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
Description
Strawberry Cream Delight Donut brings classic pastry magic with silky strawberry-infused cream nestled in a pillowy dough. Rich French vanilla notes and fresh berry essence create an irresistible dessert experience you cannot resist.
Ingredients
Main Ingredients:
- 300 g (10.6 ounces) bread flour
- 140 ml (4.7 fluid ounces) warm milk
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 egg
- 3–4 cups neutral oil for frying
Sweeteners and Flavor Enhancers:
- 45 g (4 tablespoons) sugar
- 30 g (4 tablespoons) powdered sugar
- 1 teaspoon vanilla extract
- 5 g (1 teaspoon) salt
- 40 g (2 ½ tablespoons) unsalted butter
Finishing and Decoration:
- 300 ml (1 cup) heavy cream
- Fresh strawberries, chopped
- Strawberry sauce
- Powdered sugar
Instructions
- Activate the yeast by whisking warm milk (110°F / 43°C), active dry yeast, and granulated sugar in a stand mixer bowl. Allow the mixture to bloom and become frothy for approximately 5-7 minutes.
- Introduce the large egg, all-purpose flour, and kosher salt to the activated yeast mixture. Utilize the dough hook attachment to knead the ingredients for 8-12 minutes, gradually incorporating additional flour if the dough appears excessively tacky.
- Incorporate softened unsalted butter into the dough, continuing to knead until the texture transforms into a smooth, elastic consistency. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and permit fermentation in a warm environment for 1.5-2 hours until the volume doubles.
- Gently deflate the risen dough and divide into uniform portions. Roll each segment into smooth spherical shapes, placing them on a parchment-lined baking sheet. Allow the donuts to undergo a secondary proofing stage for 40-50 minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 340-350°F (171-177°C). Carefully lower the proofed donuts into the hot oil, frying for approximately 2-3 minutes per side until achieving a golden-amber exterior.
- Prepare the whipped cream filling by thoroughly chilling a mixing bowl and whisk attachment. Whip heavy cream (35% milkfat), pure vanilla extract, and powdered sugar until stiff, stable peaks develop.
- Slice each cooled donut horizontally, creating a delicate pocket. Generously pipe the whipped cream into the center, layer with freshly sliced strawberries, and drizzle with homemade strawberry sauce.
- Garnish the filled donuts with an additional dollop of whipped cream and a light dusting of powdered sugar. Serve immediately to preserve textural integrity and maximize flavor experience.
Notes
- Yeast activation is crucial for soft, fluffy donuts that rise beautifully and develop rich flavor profiles.
- Kneading develops gluten structure, creating tender dough that stretches smoothly and holds its shape during frying.
- Proofing allows donuts to expand, trapping air pockets that deliver light, airy texture when fried to golden perfection.
- Whipping cream requires chilled equipment to achieve maximum volume and stability for decadent filling.
- Fresh strawberries add natural sweetness and vibrant color, transforming simple donuts into a gourmet dessert experience.
- Powdered sugar dusting provides elegant finishing touch, adding delicate sweetness and professional bakery presentation.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.