Luxurious Broiled Lobster Tails Recipe: A Fancy Feast at Home

Seafood lovers rejoice as this broiled lobster tails recipe promises an unforgettable culinary adventure that melts in your mouth.

The succulent broiled lobster tails bring restaurant-quality elegance right to your dining table.

Tender, buttery, and packed with rich ocean flavors, these lobster tails shine with minimal effort and maximum deliciousness.

Simple ingredients and quick cooking techniques ensure you can whip up a luxurious meal in minutes.

Perfectly seasoned and kissed by the broiler’s intense heat, each bite delivers a symphony of maritime goodness.

The golden-brown edges and delicate meat will have you feeling like a gourmet chef without breaking a sweat.

Get ready to impress and indulge in this mouthwatering seafood sensation that turns an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 380 kcal

Servings: 5

What Goes Into Decadent Broiled Lobster Tails

• Lobster Tails: Fresh, succulent seafood treasure that promises a luxurious dining experience, select firm and vibrant tails with a clean ocean scent.

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• Salt, Black Pepper: Classic flavor enhancers that elevate the natural sweetness of seafood, choose fine sea salt and freshly ground black pepper for maximum impact.
• Paprika: Adds warm, smoky undertones and beautiful reddish color, opt for sweet or smoked varieties depending on preference.

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• Unsalted Butter: Rich, creamy foundation that infuses moisture and depth, ensure it's high-quality and at room temperature for smooth blending.
• Garlic: Aromatic powerhouse that provides sharp, intense flavor, select fresh cloves for most robust taste.
• Thyme: Delicate herb with earthy, slightly minty notes that complement seafood beautifully, fresh sprigs offer more intense flavor than dried.
• Rosemary: Robust herb with pine-like essence, adds complexity and woodland depth to the butter sauce.
• Parsley: Bright, fresh herb that brings lightness and color, choose vibrant green leaves for maximum visual and flavor appeal.

Tools & Equipment for Broiling Lobster Tails

• Kitchen Shears: Perfect for cleanly cutting and butterflying lobster tails.
• Small Bowl: Ideal for mixing the flavorful butter herb mixture.
• Broiling Pan or Baking Sheet: Essential for cooking lobster tails under the broiler.
• Pastry Brush: Great for evenly spreading the seasoned butter over the lobster meat.
• Measuring Spoons: Helpful for accurately portioning herbs and seasonings.
• Oven Mitts: Crucial for safely handling hot pans and protecting hands.

Broiling Instructions for Perfect Lobster Tails

• Ocean's Treasure

Select plump, fresh lobster tails with vibrant color and a sweet, clean ocean aroma. Ensure the shells are intact and free from discoloration.

• Shell Transformation

Carefully split the shell down the center using sharp kitchen shears, gently separating the delicate meat from its protective home without fully removing it.

• Flavor Infusion

Create a luxurious herb-butter blend by mixing aromatic herbs and rich, melted butter. Generously coat the exposed lobster meat, allowing the flavors to dance across its surface.

• Fiery Embrace

Position the prepared tails under an intensely hot broiler, watching carefully as the meat transforms from translucent to pearly white with delicate golden edges.

• Culinary Finale

Remove the lobster tails when the meat is just cooked through, glistening and promising an explosion of maritime flavors. Serve immediately with a drizzle of additional herb-infused butter for an extra touch of indulgence.

Flavor Variations & Broiling Tips for Lobster

• Avoid overcooking by watching the lobster closely during broiling – the meat should look pearly white and slightly firm, not rubbery or dried out.
• Replace lobster tails with large shrimp for a more affordable seafood option that follows the same preparation method and cooking technique.
• Garnish with fresh lemon wedges, chopped chives, or microgreens to add color and a burst of fresh flavor to the finished dish.
• Prepare the herb butter mixture up to 24 hours in advance and store in the refrigerator, allowing flavors to meld and intensify before cooking.

Serving Ideas for Decadent Broiled Lobster Tails

• Pair with Creamy Risotto: Complement the rich lobster with a smooth, velvety risotto that offers a luxurious texture contrast and absorbs the delicious butter sauce.
• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or dill over the lobster tails to add a bright, fresh pop of color and enhance the aromatic herb flavors.
• Create a Citrus Drizzle: Squeeze fresh lemon juice over the broiled lobster just before serving to cut through the richness and add a zesty, refreshing touch that elevates the seafood's natural sweetness.
• Wine Pairing Magic: Select a crisp, chilled Chardonnay or Sauvignon Blanc to perfectly complement the buttery lobster and bring out its delicate marine flavors.

Storing & Warming Up Leftover Lobster Tails

• Refrigerate Wisely: Store leftover lobster tails in an airtight container within 2 hours of cooking. Consume within 1-2 days for optimal freshness and flavor.
• Freeze for Later: Wrap cooled lobster tails tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for a delicious future meal.
• Reheat Carefully: Warm refrigerated lobster tails gently in the oven at 275°F for 10-15 minutes to maintain tenderness and prevent overcooking.
• Meal Prep Magic: Prepare lobster tails in advance during weekend cooking sessions. Portion and store individually for quick, luxurious weeknight dinners that impress.

Succulent Broiled Lobster Tails Recipe

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4.6 from 18 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Succulent Broiled Lobster Tails deliver Mediterranean coastal flavors with rich butter and herbal notes. Delicate seafood emerges from high-heat cooking as an elegant dinner centerpiece for special occasions.

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Ingredients

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• 4 lobster tails
• ½ tsp (2.5 ml) paprika
• 1 tsp (5 ml) thyme, minced
• 1 tsp (5 ml) rosemary, minced
• 1 tsp (5 ml) parsley, chopped
• ¼ cup (59 ml/2 fl oz) melted butter
• 3 garlic cloves, minced
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Preparation: Position oven rack 4-5 inches from broiler element and preheat to 500°F (260°C). Using sharp kitchen shears, split lobster tail lengthwise through the hard shell’s center.
2. Meat Exposure: Delicately separate meat from shell, gently lifting while maintaining attachment at base, allowing meat to rest atop shell. Season thoroughly with kosher salt and black pepper.
3. Herb Butter Creation: Whisk melted unsalted butter with minced garlic, sweet paprika, thyme, rosemary, and parsley in a mixing bowl until fully integrated and aromatic.
4. Coating and Broiling: Brush herb-infused butter generously over exposed lobster meat, ensuring complete and even coverage. Transfer to broiling pan and slide into preheated oven.
5. Finishing: Monitor closely while broiling for 8-10 minutes until meat transforms to opaque with light golden-brown caramelization. Remove from oven and allow 2-3 minutes resting time before serving, optionally accompanied by additional melted butter for dipping.

Notes

• Meat Separation Technique: Carefully lift meat from shell without detaching completely, creating a beautiful presentation that allows butter to penetrate and enhance flavor.
• Butter Coating Strategy: Use a pastry brush for even, thorough butter distribution, ensuring every crevice of lobster meat gets maximum herb-infused flavor.
• Broiling Precision: Keep oven rack 4-5 inches from heating element and monitor closely to prevent burning, as lobster meat can quickly turn tough and rubbery.
• Temperature Timing: 8-10 minutes of broiling is critical; watch for opaque meat and light golden-brown caramelization to guarantee perfect doneness without overcooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 0 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 180 mg