Fresh Garlic & Herb Turkey Cutlets Recipe: Zesty Weeknight Magic

Sizzling in a skillet with irresistible herb and garlic turkey cutlets, this recipe promises a mouthwatering meal that’ll make dinner feel like a gourmet experience.

Tender slices of turkey absorb a rich blend of aromatic herbs and robust garlic flavors.

Each cutlet emerges golden brown and perfectly seasoned with a crisp exterior that locks in incredible juiciness.

The simple yet elegant preparation takes less than 30 minutes from start to finish.

Minimal ingredients combine to create maximum flavor, making this dish a weeknight winner.

You’ll love how easily these cutlets come together, turning an ordinary meal into something special.

Grab your skillet and get ready to impress everyone at the table with this delectable recipe.

Cooking Tools for Garlic & Herb Turkey Cutlets

• Small mixing bowl: Perfect for blending marinade ingredients smoothly.
• Wooden spatula: Ideal for scraping delicious brown bits from skillet.
• Skillet: Essential for searing turkey and creating rich sauce.
• Cutting board: Needed for chopping herbs and preparing ingredients.
• Sharp knife: Crucial for mincing garlic and chopping fresh herbs.
• Measuring tablespoon: Helps accurately portion olive oil and ingredients.
• Plate: Used for resting and serving cooked turkey cutlets.

Instructions to Prepare Turkey Cutlets with Garlic & Herb

• Flavor Infusion

Craft a zesty marinade by blending fresh garlic, aromatic herbs, and olive oil. This magical mixture will transform ordinary turkey cutlets into a mouthwatering masterpiece.

• Marinating Magic

Massage the herb-packed seasoning into the turkey, allowing it to rest and soak up all the delicious flavors. Let it chill in the refrigerator to develop maximum taste.

• Sizzling Sear

Fire up a skillet to create a golden-brown exterior on the turkey. The key is a quick, hot dance in the pan that locks in juiciness without drying out the meat.

• Sauce Sensation

After removing the turkey, use the same skillet to create a rich, velvety sauce. Splash in some wine and broth, scraping up all those incredible caramelized bits from the bottom of the pan.

• Final Flourish

Reunite the turkey with the luxurious sauce, giving it a quick warm-up. Plate immediately and drizzle with the herb-infused liquid for a restaurant-worthy finish that’ll make taste buds dance.

Tips and Pairings for Turkey Cutlets

• Pound turkey cutlets to an even thickness before marinating to ensure uniform cooking and prevent tough, dry meat that can ruin the dish's texture.
• If short on time, use a ziplock bag for marinating to maximize flavor absorption and minimize cleanup, allowing herbs and garlic to penetrate the meat quickly.
• Replace white wine with chicken broth, apple cider, or lemon juice for alternative flavor depths that work beautifully with the herb-infused cutlets.
• Prepare extra cutlets and store in an airtight container for up to 3 days, making quick reheating a breeze for easy weeknight dinners or lunch options.

Plating Garlic & Herb Turkey Cutlets

• Plate with Colorful Sides: Serve these juicy turkey cutlets alongside roasted seasonal vegetables like rainbow carrots, crispy Brussels sprouts, or bright green asparagus for a stunning presentation.
• Create a Mediterranean Feast: Pair the cutlets with fluffy quinoa, a fresh Greek salad, or warm pita bread to complement the herb-infused flavors and create a complete Mediterranean-inspired meal.
• Wine Pairing Magic: Enhance the dish's richness with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that beautifully balances the garlic and herb notes of the turkey.
• Garnish for Extra Flair: Sprinkle fresh chopped parsley or basil on top, add a squeeze of lemon, or crumble some feta cheese to elevate the visual appeal and add a burst of fresh flavor.

Turkey Cutlet Storage Tips and Tricks

• Refrigerate and Reheat Wisely: Store leftover turkey cutlets in an airtight container in the refrigerator for up to 3-4 days. Gently reheat in a skillet with a splash of broth to maintain moisture and prevent drying out.
• Freeze for Future Meals: Wrap individual cutlets tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead for Convenience: Marinate turkey cutlets the night before cooking to enhance flavor depth. Keep marinated cutlets sealed in the refrigerator, allowing herbs and garlic to infuse into the meat.
• Sauce Storage Tip: Keep leftover sauce separately in a sealed container. Use within 3-4 days, gently reheating on the stovetop to maintain its rich, concentrated flavor profile.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Calories: 260 kcal

Servings: 5

Garlic & Herb Turkey Cutlets: What to Use

• Garlic: Aromatic powerhouse that infuses deep, robust flavor into the turkey, choose fresh bulbs with firm, plump cloves.
• Olive Oil: Helps distribute herbs and seasonings evenly, creating a silky coating that locks in moisture.
• Fresh Herbs: Adds vibrant, garden-fresh notes and complexity to the dish, select crisp, fragrant sprigs.
• Sea Salt: Elevates and balances the overall taste profile, opt for coarse, mineral-rich crystals.
• Black Pepper: Provides a subtle heat and warmth, freshly ground delivers the most intense flavor.

• White Wine: Deglazes the pan, releasing caramelized bits and adding sophisticated depth to the sauce.
• Chicken Broth: Creates a rich, savory base for the sauce, choose low-sodium for better control of saltiness.

• Extra Fresh Herbs: Sprinkle on top for a burst of color and bright, aromatic finish to the dish.

Succulent Garlic & Herb Turkey Cutlets Recipe

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4.8 from 31 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Succulent garlic & herb turkey cutlets promise a delightful meal with Mediterranean-inspired zest. Crisp herb coating and tender meat create an easy weeknight dinner sure to satisfy hungry palates.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) turkey breast cutlets, ½ inch sliced
• 1.5 cups (360 ml) chicken or turkey bone broth
• 0.5 cups (120 ml) white wine
• 2 tbsps (30 ml) extra virgin olive oil
• 4 garlic cloves, minced
• 3 sprigs fresh rosemary, picked and chopped
• 3 sprigs fresh thyme, picked and chopped
• 3 sprigs oregano, picked and chopped
• 0.25 tsp sea salt
• 0.25 tsp fresh ground black pepper
• Additional herbs for the sauce, if desired

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Instructions

1. Marinade Creation: Whisk garlic, olive oil, herbs, salt, and pepper in a mixing bowl until fully integrated, creating a robust flavor foundation.
2. Turkey Preparation: Thoroughly coat turkey cutlets with the herb-infused marinade, ensuring complete surface coverage and maximum flavor absorption. Let marinate at room temperature for 30 minutes or refrigerate overnight.
3. Searing Process: Heat a heavy skillet over medium-high heat with additional olive oil. Carefully place marinated cutlets into the hot pan, cooking until a golden-brown crust develops on both sides, approximately 3-4 minutes per side.
4. Sauce Development: Remove cutlets and deglaze the skillet with wine, scraping up caramelized bits. Add broth and simmer, reducing the liquid to create a rich, concentrated sauce. Optional: incorporate fresh herbs for enhanced depth.
5. Final Assembly: Return turkey cutlets to the skillet, gently coating them in the reduced sauce to warm through and marry the flavors. Plate immediately, drizzling the aromatic sauce over the top, ready to serve.

Notes

• Marinate Wisely: Allow minimum 30 minutes or overnight for deeper, more complex flavor infusion into turkey cutlets.
• Heat Control Matters: Use medium-high heat to achieve golden-brown crust without drying out delicate turkey meat.
• Caramelization Technique: Scrape flavor-packed brown bits from skillet bottom when creating sauce to enhance overall dish richness.
• Serving Recommendation: Serve immediately after coating cutlets in sauce to maintain optimal temperature and moisture.

• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 260
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 100 mg