Sizzling Garlic Steak & Potatoes Recipe: A Flavorful Feast

Sizzling summer nights call for a mouthwatering garlic steak & potatoes recipe that’ll make your taste buds dance with excitement.

Tender cuts of beef marinated in robust garlic blend perfectly with golden, crispy potatoes.

The aroma alone will have everyone gathering around the grill with anticipation.

Each bite promises a symphony of flavors that seamlessly combines smoky charred meat with herb-infused potato wedges.

Bold seasonings and simple ingredients come together to create a meal that feels both rustic and elegant.

Salt, pepper, and fresh garlic work magic on this classic dish.

You won’t be able to resist diving into this delectable summer dinner that promises pure culinary satisfaction.

Instructions for Grilled Garlic Steak & Potatoes

• Flavor Preparation

Gather all ingredients and mixing bowl to create a delicious marinade that will infuse the steak and potatoes with rich, savory notes.

• Foil Packet Creation

Carefully wrap the seasoned steak and potatoes in individual aluminum foil packets, sealing in all the mouthwatering flavors and ensuring even cooking.

• Cooking Method

Select your preferred cooking technique – either sizzling on a hot grill or roasting in a preheated oven – to achieve perfectly tender and juicy results.

• Serving Presentation

Unwrap the steaming packets, release the aromatic herbs, and plate the meal with a flourish, ready to delight hungry diners with a rustic and satisfying dinner.

Flavor Ideas for Grilled Garlic Steak & Potatoes

• Choose high-quality cuts like ribeye or sirloin for maximum tenderness, and let the steak rest at room temperature for 30 minutes before grilling to ensure even cooking and juicier results.
• Dice potatoes into smaller, uniform pieces to guarantee consistent cooking and crispy edges, or swap regular potatoes with sweet potatoes for a nutritious twist.
• Boost flavor by marinating the steak for 2-4 hours before cooking, using ingredients like soy sauce, balsamic vinegar, or Worcestershire sauce to tenderize and enhance the meat's natural taste.
• Replace steak with portobello mushrooms or firm tofu, adjusting cooking times and using vegetable-friendly seasonings for a delicious plant-based alternative that maintains the recipe's core essence.

Serving Suggestions for Garlic Steak & Potatoes

• Pair with Fresh Salad: Complement the rich, savory flavors of grilled steak and potatoes with a crisp green salad tossed in a light vinaigrette, adding a refreshing contrast to the hearty main dish.
• Wine Pairing Delight: Choose a bold red wine like Cabernet Sauvignon or Malbec to enhance the robust meat flavors, creating a perfect balance between the grilled steak and its accompanying beverage.
• Sprinkle with Extras: Top the grilled dish with chopped fresh parsley, chives, or green onions to add a burst of color, brightness, and a subtle herbal note that elevates the overall taste experience.
• Create a Complete Meal: Serve alongside roasted vegetables like asparagus or broccoli to round out the plate with additional nutrients and create a well-balanced, satisfying dinner that everyone will enjoy.

Best Way to Store Grilled Garlic Steak & Potatoes

• Optimize Meal Preparation: Prepare foil packets up to 24 hours in advance and refrigerate, keeping ingredients sealed and fresh until grilling time.
• Refrigerate Leftovers Smartly: Store remaining steak and potatoes in airtight containers for up to 3-4 days, ensuring maximum flavor retention and food safety.
• Reheat with Care: Warm leftover packets gently in the oven at 350°F for 10-15 minutes, preventing meat from becoming tough or dry during reheating.
• Freeze for Future Meals: Wrap uncooked foil packets tightly in additional freezer wrap, storing up to 2 months for convenient make-ahead dinner options.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 458 kcal

Servings: 5

Ingredients in Grilled Garlic Steak & Potatoes

• Steak: Choose a tender cut like ribeye or sirloin with good marbling for maximum flavor and juiciness.
• Olive Oil: Helps distribute seasonings and creates a beautiful sear on the meat while keeping it moist.

• Garlic: Adds robust, aromatic depth that complements the rich meat and creates a classic seasoning profile.
• Salt: Amplifies natural meat flavors and helps tenderize the protein during cooking.
• Pepper: Brings a subtle heat and warmth that balances the overall dish's taste.
• Dried Seasonings: Provides complex, layered herbal notes that elevate the steak's natural taste.

• Potatoes: Serves as a hearty, satisfying side that absorbs the delicious meat juices and seasonings.
• Fresh Herbs (Optional Garnish): Introduces a bright, fresh finish that adds visual appeal and light herbal undertones.

Gear Required to Grill Garlic Steak & Potatoes

• Grill or oven: Essential for cooking the steak and potatoes.
• Large mixing bowl: Helps combine ingredients and coat steak and potatoes evenly.
• Aluminum foil: Needed to create individual cooking packets.
• Tongs: Perfect for handling and flipping foil packets on the grill.
• Cutting board: Useful for preparing ingredients and seasoning.
• Sharp knife: Helps in cutting potatoes and potentially trimming steak.

Succulent Grilled Garlic Steak & Potatoes Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling Garlic Steak & Potatoes recipe combines savory herbs with perfectly charred meat and crisp potato wedges. Meat lovers will relish this classic American dish that delivers robust flavors perfect for backyard gatherings.

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Ingredients

Scale 1x2x3x

• 2–2.5 lbs top sirloin steak (trimmed of fat and cut into 2.5-inch pieces)
• 1 lb baby yellow potatoes (quartered or halved if less than 1 inch in size)
• 3 tbsps (45 ml) olive oil
• 1 tsp salt
• ¼ tsp black pepper
• 1 tbsp minced garlic
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried thyme
• Fresh thyme or parsley for garnish (optional)

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Instructions

1. Seasoning Fusion: Blend beef cuts, potatoes, olive oil, kosher salt, black pepper, minced garlic, and dried herbs in a spacious mixing bowl. Thoroughly massage ingredients to achieve comprehensive flavor infusion.
2. Packet Preparation: Distribute seasoned mixture evenly across aluminum foil sheets, creating four precisely sealed culinary pouches that will trap moisture and intensify taste sensations.
3. Thermal Transformation: For grilling, position sealed packets on a high-temperature grill (450-500°F) and cook for 20-25 minutes, rotating midway to ensure uniform caramelization and consistent doneness. Alternatively, in a preheated 425°F oven, roast packets on a rimmed baking sheet for 25-30 minutes until steak reaches desired internal temperature.
4. Resting Interval: Allow cooked packets to rest for 5 minutes, enabling internal juices to redistribute and guaranteeing maximum tenderness and succulence.
5. Presentation Finale: Carefully unveil foil packets, releasing aromatic steam. Optionally embellish with freshly chopped parsley or chives to elevate visual appeal and introduce a vibrant herbal essence. Serve immediately to preserve optimal texture and temperature.

Notes

• Seal Packets Tightly: Crimp foil edges meticulously to prevent moisture and flavor escape, ensuring a succulent meat and potato outcome.
• Temperature Control: Monitor grill or oven heat closely to achieve perfect doneness without overcooking, maintaining steak’s tenderness and juiciness.
• Marinating Magic: Allow extra time for ingredient massage to enhance flavor penetration and create a more robust taste experience.
• Resting Ritual: Let packets rest after cooking to redistribute internal juices, guaranteeing a more tender and flavorful final dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 458
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 120 mg