Sweet & Zesty Honey Lime Garlic Butter Salmon Recipe

Sizzling salmon meets a tantalizing dance of honey lime garlic butter in this mouthwatering recipe that promises to revolutionize your dinner routine.

The vibrant marinade infuses each flaky piece with an irresistible blend of sweet and zesty flavors.

Weeknight meals just got a serious upgrade with this simple yet impressive dish.

Fresh ingredients combine effortlessly to create a restaurant-quality meal you can whip up in minutes.

The combination of honey, lime, and garlic creates a magical coating that caramelizes beautifully when cooked.

Rich salmon absorbs these incredible flavors, making every bite a delightful experience.

Get ready to impress everyone at the table with this quick and delectable salmon sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 5

What Goes into Honey Lime Garlic Butter Salmon

• Butter: Provides rich, creamy foundation that helps distribute flavors and create a luscious coating for the salmon.
• Honey: Adds natural sweetness and helps create a gorgeous caramelized glaze with beautiful golden-brown finish.
• Lime Juice: Brings bright, zesty tang that cuts through richness and enhances overall flavor profile.
• Garlic: Delivers robust, aromatic depth that complements the seafood's delicate nature.

• Salt: Elevates and balances the entire dish's flavor complexity.
• Cracked Black Pepper: Introduces subtle heat and earthy undertones that complement the salmon's richness.

• Fresh Parsley: Contributes fresh, herbaceous notes and vibrant green color that adds visual appeal and subtle freshness to the final presentation.
• Fresh Lime Slices: Provides optional extra citrusy brightness and decorative element for serving.

Essential Tools for Making Honey Lime Garlic Butter Salmon

• Baking Sheet: Large, flat metal pan for roasting salmon.
• Foil: Heavy-duty aluminum sheet for wrapping and sealing fish.
• Small Saucepan: Compact pot for melting butter and mixing sauce.
• Measuring Spoons: Precise tools for adding honey, salt, and parsley.
• Wooden Spoon or Whisk: Perfect for stirring honey-lime butter mixture.
• Sharp Knife: For trimming salmon and slicing lime garnish.
• Cutting Board: Clean surface for preparing ingredients.
• Oven Mitts: Essential for safely handling hot baking sheet.

Step-by-Step Guide for Honey Lime Garlic Butter Salmon

• Oven Preparation

Create a cozy cooking environment by positioning the rack in the middle of the oven and warming it to a toasty 375°F. Grab a large foil sheet for wrapping the salmon.

• Honey Lime Glaze

Gently melt butter in a small pan, then dance in honey, crushed garlic, and zesty lime juice until they become best friends in a smooth, glossy mixture.

• Salmon Styling

Lovingly place the salmon on the foil-lined baking sheet. Shower it with the golden honey-lime elixir, sprinkle a generous dance of salt and pepper, and dust with fragrant parsley.

• Foil Embrace

Tenderly wrap the salmon in its foil blanket, sealing in all the delicious flavors like a warm hug.

• Cooking Magic

Bake the salmon until it’s perfectly cooked and dreamy, around 15-18 minutes. For a final touch of caramelized wonder, broil for a quick 2-3 minutes.

• Serving Elegance

Garnish with a sprinkle of fresh parsley and brighten the plate with cheerful lime slices, transforming your dish into a culinary masterpiece.

Tips and Variations for Honey Lime Garlic Butter Salmon Success

• Explore Delicious Twists
• Replace salmon with other fish like trout, halibut, or cod for varied flavor profiles and texture experiences.
• Add red pepper flakes or sriracha sauce to introduce a spicy kick that transforms the honey-lime glaze into a more complex and exciting sauce.
• Experiment with fresh herbs like dill, cilantro, or thyme instead of parsley to introduce different aromatic dimensions to the dish.
• Serve alongside coconut rice, roasted vegetables, or quinoa salad to complement the salmon's rich and zesty flavor profile.

Delicious Ways to Serve Honey Lime Garlic Butter Salmon

• Pair with Zesty Rice: Serve the salmon over a bed of cilantro-lime rice for a bright, refreshing complement that enhances the honey lime flavors.
• Create a Fresh Side Salad: Toss together a crisp mixed green salad with cucumber and avocado to balance the rich, buttery salmon and provide a light contrast.
• Add Roasted Vegetables: Prepare quick roasted asparagus or broccoli as a nutritious side that matches the salmon's caramelized top and adds vibrant color to the plate.
• Drizzle Extra Sauce: Spoon any remaining honey lime butter over the salmon just before serving to intensify the dish's sweet and tangy profile.

Best Practices to Store Honey Lime Garlic Butter Salmon

• Refrigerate Wisely: Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain optimal freshness and flavor.
• Freezing Strategy: Wrap individual salmon portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Gently: Warm salmon in the oven at 275°F for 10-15 minutes to prevent drying. Avoid microwave reheating, which can make the fish tough and rubbery.
• Meal Prep Magic: Cook extra salmon for quick lunches. Flake cold salmon over salads, stuff into wraps, or mix with herbs for a protein-packed meal boost.

Succulent Honey Lime Garlic Butter Salmon Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent honey lime garlic butter salmon delivers incredible flavor profiles from Pacific Northwest coastal cuisine. Delicate fish fillets combine sweet, tangy, and rich notes for an elegant dinner experience you can easily prepare at home.

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Ingredients

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• 2.5 lbs (1.2 kg) salmon (side)
• ¼ cup honey
• 4 large garlic cloves (crushed)
• 2 limes (juiced)
• ⅓ cup unsalted butter
• ¼ cup fresh parsley (chopped, divided)
• Salt (sea, to taste)
• Pepper (cracked, optional)
• Lime slices (for serving)

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Instructions

1. Preparation: Position oven rack centrally and heat to 375°F (190°C). Line a baking sheet with aluminum foil large enough to fully encase the salmon fillet.
2. Sauce Creation: Melt butter in a saucepan over low-medium heat. Incorporate honey, minced garlic, and lime juice, whisking until the mixture transforms into a silky, unified glaze.
3. Salmon Seasoning: Place salmon on prepared foil-lined sheet. Lavishly coat the fish with the fragrant honey-lime butter mixture. Generously sprinkle salt, cracked black pepper, and half the chopped parsley across the surface.
4. Foil Wrapping: Carefully fold foil edges to construct a tight, sealed packet, ensuring the sauce completely embraces the salmon.
5. Cooking Process: Roast in preheated oven for 15-18 minutes, monitoring fish thickness. Activate broiler for 2-3 minutes to achieve a caramelized, golden-brown exterior.
6. Serving: Extract from oven and embellish with remaining parsley. Present immediately with fresh lime wedges for an additional citrus accent.

Notes

• Seal the Flavor: Wrap the salmon tightly in foil to lock in moisture and prevent the delicate fish from drying out during cooking.
• Watch the Cooking Time: Salmon thickness varies, so check doneness early to avoid overcooking, which can make the fish tough and dry.
• Broil with Caution: The final broiling step adds amazing caramelization, but monitor closely to prevent burning the delicate honey-butter glaze.
• Fresh Herb Power: Use freshly chopped parsley just before serving to maximize its vibrant flavor and bright green color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 100 mg