Buttery Lobster Tails in Lemon Garlic Bliss Recipe for Seafood Fans

Succulent lobster tails dance with zesty lemon garlic bliss in this mouthwatering culinary masterpiece that promises to steal the show at any dinner table.

Seafood lovers will instantly fall in love with this elegant yet surprisingly simple dish.

The combination of bright citrus and rich, buttery notes creates a symphony of flavors that tantalize every taste bud.

Each tender lobster tail becomes a canvas for an irresistible lemon garlic sauce that seals in moisture and depth.

Perfectly seasoned and quickly prepared, this recipe turns an ordinary meal into an extraordinary dining experience.

Restaurants charge premium prices for this kind of seafood magic, but you can now recreate restaurant-quality lobster right in your own kitchen.

Get ready to impress and indulge in a seafood sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 420 kcal

Servings: 5

Ingredients for Lobster Tails in Lemon Garlic

• Lobster Tails: Succulent ocean treasure that forms the heart of the dish, select fresh, high-quality tails with firm, bright meat and no discoloration.

• Parsley, Garlic, Dijon Mustard: Vibrant herbs and zesty condiments that create a flavor-packed base, choose fresh parsley with bright green leaves and firm garlic cloves without sprouts.
• Salt, Black Pepper: Essential seasoning warriors that awaken the lobster's natural sweetness, opt for fine sea salt and freshly ground black pepper for maximum flavor impact.

• Olive Oil, Lemon Juice: Silky liquid components that tenderize and brighten the seafood, select extra virgin olive oil with grassy notes and fresh, juicy lemons with smooth, unblemished skin.
• Butter: Luxurious, creamy element that adds richness and helps create a glossy finish, choose unsalted butter for precise flavor control.

Tools You’ll Need for Preparing Lobster Tails

• Kitchen Scissors: Sharp, precise tool for cutting lobster tail shells carefully.
• Small Bowl: Perfect for mixing marinade ingredients smoothly.
• Roasting Pan: Ideal for even cooking and collecting delicious drippings.
• Small Saucepan: Needed for creating garlic lemon butter sauce.
• Measuring Spoons: Essential for accurate marinade ingredient measurements.
• Garlic Press: Quickly crushes garlic cloves for intense flavor.
• Cutting Board: Provides clean surface for preparation.
• Oven Mitts: Protect hands when handling hot roasting pan.

How to Cook Lemon Garlic Lobster Perfectly

• Lobster Tail Anatomy

Open the shell carefully by gently separating meat from the hard exterior. Lift the tender meat while keeping it connected at the base, then rest it beautifully on top of the shell’s curve.

• Flavor Foundation

Whisk together a magical blend of zesty lemon, crushed garlic, fresh herbs, and silky olive oil. This liquid gold will transform your seafood into a culinary masterpiece.

• Oven Positioning

Center your oven rack to ensure perfect heat distribution. Crank the broiler to its highest setting, creating an intense cooking environment that will caress the delicate lobster.

• Marinade Magic

Generously coat each lobster tail with the herbal mixture, allowing the flavors to dance across the surface. Dot small butter fragments strategically to create pockets of rich, creamy goodness.

• Broiling Brilliance

Cook for 10-11 minutes, watching the meat transform from translucent to pearly white. The goal is a perfectly cooked, succulent treasure that whispers of ocean adventures.

• Finishing Touch

Collect the pan drippings and merge them with additional butter, creating a luxurious sauce that elevates the entire dish from delicious to extraordinary.

Tips to Balance Butter and Garlic in Lobster

• Master the art of broiling by keeping the lobster tails at least 6 inches from the heat source to prevent burning and ensure even cooking.
• Swap parsley with fresh dill or chives for a unique flavor twist that complements the delicate lobster meat and adds a vibrant green touch.
• Experiment with compound butter by mixing in roasted garlic, fresh herbs, or a pinch of smoked paprika before dotting the lobster tails for an extra layer of richness.
• Transform the garlic lemon butter sauce by adding a splash of white wine, a dash of hot sauce, or a sprinkle of capers to elevate the overall flavor profile and impress dinner guests.
• Serve alongside roasted asparagus, herbed rice pilaf, or a crisp mixed green salad to create a well-balanced and restaurant-worthy meal that highlights the luxurious lobster tails.

Serving Lobster Tails with a Citrus Kick

• Serve with Elegant Sides: Pair these succulent lobster tails with roasted asparagus or creamy risotto to create a restaurant-quality dining experience that elevates the entire meal.
• Drizzle with Finishing Sauce: Pour the warm garlic lemon butter sauce directly over the lobster meat just before serving, allowing the rich flavors to enhance each delicate bite and add luxurious moisture.
• Create a Delightful Presentation: Plate the lobster tails on a white ceramic dish, garnish with fresh parsley sprigs, and add a wedge of lemon on the side for guests to squeeze extra citrus if desired.
• Enjoy with Perfect Wine Pairing: Select a crisp chardonnay or sauvignon blanc to complement the delicate seafood and bright lemon garlic notes, transforming this dish into a sophisticated culinary moment.

Keeping Lobster Tails Tender After Cooking

• Refrigerate Wisely: Store leftover lobster tails in an airtight container within 2 hours of cooking, keeping them in the coldest part of your refrigerator for up to 2 days.
• Reheat Gently: Warm refrigerated lobster tails slowly in the oven at 275°F for 10-12 minutes to maintain moisture and prevent rubbery texture.
• Freeze for Future: Wrap cooled lobster tails tightly in plastic wrap, then place in a freezer-safe bag, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Thaw Carefully: Transfer frozen lobster tails to the refrigerator overnight, allowing slow and safe thawing to preserve their delicate texture and flavor.

Succulent Lobster Tails In Lemon Garlic Bliss Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent lobster tails drenched in lemon garlic bliss offer a culinary journey through elegant seafood preparation. Coastal flavors blend seamlessly, inviting you to savor each luxurious bite with Mediterranean-inspired delight.

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Ingredients

Scale 1x2x3x

• 4 lobster tails (5 to 6 oz / 142 to 170 g each)
• 4 tbsps unsalted butter, divided
• 1 ½ tbsps olive oil
• 1 ½ tbsps fresh lemon juice
• 2 garlic cloves, pressed
• 1 tbsp fresh parsley, very finely chopped (plus more for garnish)
• 1 tsp dijon mustard
• ¼ tsp salt
• 1/8 tsp black pepper

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Instructions

1. Tail Preparation: Carefully slice lobster tails lengthwise using sharp kitchen scissors, delicately splitting the shell without separating completely. Gently separate the meat from the shell, exposing the succulent interior.
2. Marinade Creation: Whisk together fresh parsley, minced garlic, dijon mustard, kosher salt, black pepper, extra virgin olive oil, and lemon juice in a small bowl until perfectly blended.
3. Oven Configuration: Position the oven rack centrally, approximately 6 inches from the broiler element. Set to high broil, creating an ideal cooking environment for the delicate seafood.
4. Seasoning and Positioning: Lavishly brush the exposed lobster meat with the prepared marinade, strategically placing butter cubes across each tail. Arrange the tails in a roasting pan, ensuring even coverage and optimal heat distribution.
5. Broiling and Temperature Monitoring: Slide the roasting pan into the preheated oven, broiling for 10-12 minutes. Watch intently as the meat transforms to a pristine opaque white, confirming doneness when internal temperature reaches 145 degrees Fahrenheit.
6. Sauce Finalization: Transfer pan drippings to a small saucepan, incorporating remaining butter. Gently simmer until ingredients meld into a rich, aromatic sauce, then remove from heat for serving.

Notes

• Master Cutting Technique: Carefully slice lobster tail shells without fully separating, creating a butterfly effect that allows marinades to penetrate deeply and ensures even cooking.
• Broiler Placement Precision: Position oven rack exactly 6 inches from broiler element to prevent burning while achieving perfect golden-brown caramelization on delicate lobster meat.
• Temperature Control Critical: Watch for meat turning opaque white and reaching 145°F internally – this guarantees succulent texture without overcooking or becoming rubbery.
• Flavor Infusion Strategy: Whisk marinade ingredients thoroughly to create balanced, bright flavor profile that complements the lobster’s natural sweetness, ensuring each bite bursts with herbal and citrus notes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 1g
• Sodium: 220mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 150mg