Whip Up a Tangy Concord Grape Lattice Pie Recipe Today

Sweet summer memories burst forth with this delightful Concord grape lattice pie that captures the essence of seasonal abundance.

Ripe, deep purple Concord grapes nestled in a buttery, golden crust create a dessert that sings of pure comfort.

The lattice top weaves a beautiful pattern, revealing glimpses of the luscious filling beneath.

Each slice promises a burst of intense grape flavor that dances between sweet and tart.

Baking this pie fills your kitchen with an irresistible aroma that beckons everyone to the table.

The combination of flaky pastry and juicy fruit delivers a classic dessert that celebrates the simple joys of homemade baking.

Get ready to savor every delectable bite of this gorgeous grape pie that will quickly become a seasonal favorite.

Inside the Concord Grape Lattice Pie: What You’ll Need

• All-Purpose Flour: Provides the sturdy base for a flaky, tender pie crust that cradles the vibrant grape filling.
• Unsalted Butter: Delivers rich, buttery layers and creates that sought-after flaky texture readers crave.
• Salt: Enhances the overall flavor and balances the sweetness of the pie.
• Ice Water: Helps bind the dough together without developing tough gluten strands.

• Concord Grapes: Bursting with intense, deep purple sweetness and unique flavor that defines this classic pie.
• Granulated Sugar: Balances the tartness of grapes and creates a luscious, syrupy filling.
• Cornstarch: Acts as a magical thickening agent to transform grape juices into a perfectly set filling.
• Vanilla Extract: Adds a warm, aromatic depth that complements the grape's natural sweetness.
• Salt: Subtly enhances and rounds out the filling's complex flavor profile.

• Egg: Creates a golden, glossy crust that looks as stunning as it tastes.
• Granulated Sugar: Provides a sparkling, crisp top that adds texture and extra sweetness.

Tools to Perfect Your Concord Grape Lattice Pie

• 9-inch deep-dish pie pan: Essential for shaping and baking the pie.
• Rolling pin: Perfect for rolling out pie dough and creating a smooth crust.
• Parchment paper: Helps with creating and transferring the lattice top.
• Sieve: Crucial for straining grape pulp and removing seeds.
• 2-quart saucepan: Ideal for simmering grape pulp.
• Mixing bowl: Needed for whisking sugar, cornstarch, and salt.
• Whisk: Great for combining dry ingredients smoothly.
• Pastry brush: Used for applying egg wash on the lattice top.
• Sharp knife: Helps in cutting precise lattice strips.
• Plate: Useful for chilling the lattice top.

How to Make Concord Grape Lattice Pie Step-by-Step

• Pie Dough Preparation

Create two portions of pie dough – one for the bottom crust and another for the decorative lattice top. The larger section will line the pie pan, while the smaller section becomes the woven top.

• Grape Separation

Gently squeeze concord grapes to separate the juicy inner flesh from the outer skin. This process allows for rich, concentrated grape flavor in the filling.

• Pulp Transformation

Simmer grape pulp in a saucepan until it naturally breaks down into a liquid state. Strain the mixture carefully to remove seeds, pressing to extract maximum juice and flavor.

• Filling Creation

Combine sugar, cornstarch, and a touch of salt with the cooled grape juice. Stir until the mixture becomes smooth and integrated, creating a luscious pie filling with balanced sweetness.

• Pie Assembly

Pour the grape mixture into the prepared pie crust. Carefully arrange the lattice top, weaving strips in an elegant crosshatch pattern. Brush the surface with beaten egg and sprinkle with a delicate sugar dusting.

• Baking Magic

Slide the pie into a preheated oven. Bake until the crust turns a beautiful golden brown and the filling bubbles with intense grape goodness, typically around 45-50 minutes.

Helpful Tips & Flavor Twists for Concord Grape Lattice Pie

• Pie Mastery Cooking Tips & Variations
• Keep grape skins separate during cooking to intensify the pie's deep, rich color and enhance natural grape flavor.
• Freeze lattice strips briefly before weaving to prevent stretching and create crisp, clean lines for a professional-looking pie.
• Adjust sugar levels based on grape ripeness – taste your grapes first and reduce sugar for naturally sweet varieties or increase for tarter concord grapes.
• Splash a tablespoon of dessert wine like port or muscatel into the filling for an unexpected depth of flavor that complements the grape's natural sweetness.
• Prepare pie crust and filling one day ahead, then assemble and bake fresh – this technique allows flavors to meld and develop incredible richness.

Serving Up the Concord Grape Lattice Pie in Style

• Serve Alongside Creamy Delights: Pair the pie with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to complement the intense grape flavor.
• Craft a Rustic Dessert Spread: Arrange slices on a wooden board with aged cheddar, toasted nuts, and a drizzle of honey for a sophisticated autumn-inspired dessert presentation.
• Elevate with Wine Pairing: Match the pie with a glass of dessert wine like Moscato or a light port to enhance the grape's rich, sweet notes and create a memorable tasting experience.
• Brunch Centerpiece Magic: Showcase the pie as a stunning weekend brunch centerpiece, serving it slightly warm with a light dusting of powdered sugar and fresh mint leaves.

Planning Ahead: Storing Your Concord Grape Lattice Pie

• Refrigerate Wisely: Store the cooled grape pie in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Freeze for Future Enjoyment: Wrap the entire pie tightly in plastic wrap and aluminum foil before freezing. It will keep well for 2-3 months. Thaw overnight in the refrigerator before serving to preserve the crust's texture.
• Slice and Serve Strategy: Cut pie slices only when ready to eat to keep the bottom crust crisp. Individual portions can be stored separately in sealed containers for quick grab-and-go desserts.
• Room Temperature Tips: Allow refrigerated pie to sit at room temperature for 15-20 minutes before serving to enhance flavor and soften the crust slightly. Warm slices briefly in the oven at 300°F for a just-baked taste.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 290 kcal

Servings: 9

Sumptuous Concord Grape Lattice Pie Recipe

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4.5 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 9 1x

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Description

Concord grape lattice pie delivers a nostalgic slice of American baking tradition. Homemade pastry and sweet-tart grape filling invite you to savor classic seasonal comfort on a rustic dessert plate.

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Ingredients

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• 8 cups (1134 g / 40 oz) concord grapes
• 1 cup (198 g / 7 oz) granulated sugar
• ¼ cup (28 g / 1 oz) cornstarch
• ¼ tsp table salt
• ½ tsp King Arthur pure vanilla extract
• 1 all-butter pie crust or favorite double pie crust
• 1 large egg
• 1 tbsp water
• Turbinado sugar or demerara sugar (for sprinkling)

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Instructions

1. Crust Preparation: Divide dough into two portions – larger for bottom crust, smaller for lattice top. Shape the larger portion into a 9-inch deep-dish pie pan, ensuring even coverage.
2. Lattice Design: Roll out remaining dough and slice into 1.5-inch wide strips. Weave strips on parchment paper, creating an intricate geometric pattern, then chill.
3. Grape Processing: Separate Concord grape flesh from skins. Simmer pulp in a saucepan for 10 minutes, then strain through a fine-mesh sieve to remove seeds and extract juice.
4. Filling Creation: Combine cooled grape juice with sugar mixture, cornstarch, salt, and vanilla extract. Ensure thorough blending for balanced flavor and consistency.
5. Pie Assembly: Pour grape filling into chilled pie crust. Carefully position pre-woven lattice top, pressing edges to seal. Brush lattice and crust edges with beaten egg for golden sheen.
6. Final Touches: Sprinkle additional sugar over lattice for enhanced texture and sweetness.
7. Baking: Place pie in preheated oven at 375°F (190°C). Bake for 45-50 minutes until crust turns golden brown and filling bubbles vigorously.

Notes

• Chill Dough Strategically: Refrigerate pie crust and lattice strips to prevent shrinkage and maintain crisp, flaky texture during baking.
• Handle Grape Pulp Carefully: Separate grape flesh from skins gently and strain cooked pulp thoroughly to extract maximum juice and remove seeds for smooth, rich filling.
• Achieve Lattice Perfection: Weave strips on parchment paper before transferring to pie for precise, elegant geometric pattern that looks professionally crafted.
• Create Golden Finish: Egg wash and sugar sprinkle transform ordinary pie into a stunning dessert with glossy, caramelized top that catches everyone’s eye.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 25 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg