Dreamy Dessert Kabobs Recipe: Sweet Skewers of Joy

Sweet summer nights call for a delightful twist on classic dessert kabobs that blend fresh fruits with decadent chocolate and marshmallow.

These colorful skewers bring an unexpected burst of flavor and fun to any gathering.

Loaded with strawberries, bananas, and pineapple chunks, dessert kabobs offer a playful way to enjoy tropical tastes.

Each bite delivers a perfect balance of sweetness and texture that melts in your mouth.

The simple assembly requires minimal effort but delivers maximum impact for dessert lovers.

Grab some wooden skewers and get ready to create a treat that will have everyone asking for seconds.

Indulge in this easy, crowd-pleasing dessert that turns ordinary ingredients into an extraordinary summer sensation.

Serving Dessert Kabobs Creatively

• Drizzle with Sweet Creativity: Decorate these dessert kabobs with colorful sprinkles or crushed nuts for extra texture and visual appeal.
• Pair with Cool Companions: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate and fruity strawberry flavors.
• Create a Stunning Display: Arrange the kabobs on a decorative platter with fresh mint leaves or edible flowers to make the dessert look even more enticing for guests or family gatherings.
• Customize for Fun: Experiment with different brownie flavors, swap strawberries for other seasonal fruits, or mix in marshmallows to personalize these delightful sweet skewers.

Storing Dessert Kabobs for Later

• Refrigerate and Savor: Keep dessert kabobs in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain their fresh texture and prevents strawberries from spoiling quickly.
• Layer Wisely: Separate each kabob with parchment paper when storing to prevent sticking and preserve their beautiful appearance. This simple trick keeps the treats looking picture-perfect.
• Freeze for Future Fun: Wrap individual kabobs tightly in plastic wrap, then place in a freezer-safe container. These sweet treats can be frozen for up to 2 weeks, making them perfect for advance party preparation.
• Room Temperature Rules: Before serving chilled or frozen kabobs, let them sit at room temperature for 10-15 minutes. This gentle warming helps soften the treats and enhances their delicious flavors, ensuring each bite is as delightful as the first.

Quick Recipe Overview

Prep Time: 8 minutes

Cook Time: 2 minutes

Total Time: 10 minutes

Calories: 200 kcal

Servings: 7

Dessert Kabobs Ingredient List

• Rice Krispies Treats: Soft and sweet base that adds crunch and childhood nostalgia.
• Brownie Bites: Rich chocolate squares providing decadent texture and intense flavor.
• Strawberries: Fresh, juicy fruit that adds vibrant color and natural sweetness.

• Chocolate Candy Coating: Smooth, glossy topping that creates a luxurious finish and binds ingredients together.

• Skewers: Sturdy wooden sticks that help create a fun, portable dessert experience.
• Parchment Paper: Non-stick surface for easy preparation and clean presentation.

Dessert Kabobs Tools & Skewers

• Large knife: Sharp blade for precise cutting of treats and brownies.
• Cutting board: Sturdy surface for slicing ingredients safely.
• Skewers: Essential for building kabob layers and holding ingredients.
• Small pot: Used for melting chocolate candy coating.
• Ziploc bag: Helps drizzle melted chocolate smoothly over kabobs.
• Parchment paper: Provides clean surface for assembling and setting kabobs.
• Measuring spoon: Optional for precise chocolate drizzling.

Steps for Building Dessert Kabobs

• Kabob Preparation

Select Rice Krispies Treats and brownie bites for your delightful dessert creation. Slice these sweet treats into bite-sized chunks that will easily slide onto skewers.

• Fruit Selection

Choose ripe, vibrant strawberries and gently remove their leafy tops. Ensure the berries are clean and ready to join the kabob party.

• Skewer Assembly

Create a colorful pattern by alternating treats and strawberries on wooden skewers. Begin and end with strawberries to secure the goodies in place.

• Chocolate Drizzle

Heat chocolate coating in a small saucepan, stirring until silky smooth. Transfer the molten chocolate to a plastic bag and carefully snip the corner for elegant drizzling.

• Final Touch

Gently coat the kabobs with chocolate, allowing the sweet drizzle to cascade over each delectable piece. Let the chocolate set completely before serving these eye-catching treats.

Fun Twists for Dessert Kabobs

• Mix up the treats by using different flavors of Rice Krispies Treats or brownies for unique combinations.
• Replace milk chocolate coating with white chocolate, dark chocolate, or even colorful candy melts for a fun twist.
• Incorporate other fresh fruits like blueberries, banana chunks, or marshmallows between the treats to add extra flavor and texture.
• Prepare the kabobs in advance and store them in an airtight container in the refrigerator for up to 2 days before serving, making party prep a breeze.
• Let children help assemble the kabobs, creating a delightful interactive dessert experience that sparks creativity and excitement.

Sweet Dessert Kabobs Recipe

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4.8 from 13 reviews

• Total Time: 10 minutes
• Yield: 7 1x

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Description

Mediterranean dessert kabobs blend sweet, tangy flavors from Greece and Turkey. Fruit, honey, and nuts create a delightful end to summer meals that will satisfy curious palates.

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Ingredients

Scale 1x2x3x

• 24 strawberries
• 12 brownie bites (homemade or store-bought)
• 12 large marshmallows
• 6 rice krispies treats (homemade or store-bought)
• 12 mini cream puffs
• 10–12 cubes of chocolate candy coating

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Instructions

1. Ingredient Preparation: Cube Rice Krispies Treats and brownie bites into uniform 1-inch pieces, ensuring consistent sizing for balanced kabobs.
2. Strawberry Cleansing: Rinse strawberries under cool water and trim green tops with a paring knife, preparing them as kabob anchors and decorative elements.
3. Skewer Assembly: Thread wooden skewers methodically, positioning strawberries at both ends to securely hold Rice Krispies Treats, brownie bites, and additional components.
4. Chocolate Infusion: Melt chocolate candy melts in a small saucepan over low heat, stirring continuously to achieve a smooth, glossy consistency without scorching.
5. Decorative Drizzling: Transfer melted chocolate to a piping bag, snipping a minimal corner to create elegant zigzag patterns across the arranged kabobs placed on a parchment-lined baking sheet.
6. Setting and Serving: Allow chocolate coating to solidify at room temperature for 10-15 minutes, creating a crisp, glossy finish that enhances the visual and textural appeal of the dessert kabobs.

Notes

• Precision Matters: Cut Rice Krispies Treats and brownie bites into uniform 1-inch cubes for consistent kabob appearance and easy eating.
• Berry Prep Technique: Rinse strawberries gently and remove green tops cleanly with a sharp paring knife to ensure pristine fruit presentation.
• Strategic Skewering: Position strawberries at both ends of each kabob to create natural anchors and prevent ingredients from sliding around.
• Chocolate Drizzling Pro-Tip: Melt chocolate slowly over low heat, stirring constantly, and use a small-cut piping bag for controlled, elegant zigzag patterns that enhance visual appeal.

• Prep Time: 8 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg