Glazed Garden Gems: Honey Garlic Butter Roasted Carrots Recipe

Golden, caramelized honey garlic butter roasted carrots dance with rich, vibrant flavors that elevate any dinner plate.

Sweet carrots mingle with a luxurious glaze that promises restaurant-quality deliciousness.

The aroma of roasted garlic and honey wafts through your kitchen, promising a side dish that steals the spotlight.

Each carrot transforms from ordinary to extraordinary with just a few simple ingredients.

Tender and glistening, these roasted carrots bring a touch of elegance to your meal.

Packed with natural sweetness and buttery richness, this recipe turns humble vegetables into a memorable culinary experience.

Grab your baking sheet and get ready to impress everyone at the table.

Step-by-Step Guide to Roasting Honey Garlic Butter Carrots

• Oven Preparation

Preheat oven to 425°F and grab a large baking sheet. Line it with parchment paper for easy cleanup and smooth roasting.

• Carrot Arrangement

Spread carrots evenly across the baking sheet, ensuring they’re not overcrowded. This helps them caramelize beautifully and cook uniformly.

• Flavor Infusion

Melt butter in a small saucepan, then mix in minced garlic and honey. Drizzle this golden mixture generously over the carrots, making sure each piece gets coated with the sweet and savory blend.

• Seasoning

Sprinkle salt and cracked black pepper across the carrots. Gently toss them to ensure even distribution of the seasonings and sauce.

• Roasting Process

Slide the baking sheet into the hot oven. Roast for 25-30 minutes, turning carrots halfway through to promote even browning and caramelization.

• Finishing Touch

Once carrots are tender and edges are golden brown, remove from oven. Garnish with freshly chopped parsley for a burst of color and fresh flavor.

• Serving

Transfer roasted carrots to a serving platter. Enjoy immediately while they’re warm and gloriously caramelized.

Flavor Tweaks & Tips for Honey Garlic Butter Roasted Carrots

• Slice carrots diagonally or into uniform rounds for elegant presentation and even cooking.
• Swap honey with maple syrup for a deeper sweetness or add ground cumin for a warm, earthy undertone.
• Combine carrots with parsnips, sweet potatoes, or Brussels sprouts to create a delightful mixed vegetable medley.
• Experiment with fresh thyme, rosemary, or dill instead of parsley to introduce different aromatic profiles to the dish.
• Prepare carrots in advance and gently warm in the oven before serving to maintain their crisp texture and vibrant flavor.

How to Present Honey Garlic Butter Roasted Carrots

• Pair with Protein
• Serve these sweet and savory carrots alongside roasted chicken, grilled salmon, or herb-crusted pork tenderloin for a complete and satisfying meal that balances flavors and textures.
• Elevate Salad Topping
• Chop the roasted carrots and sprinkle them over a fresh green salad to add warmth, crunch, and a delightful honey-garlic twist that transforms an ordinary salad into something extraordinary.
• Create Gourmet Side Dish
• Present the roasted carrots on a beautiful serving platter, garnished with extra fresh parsley, making them the star of your dinner table with their golden-brown caramelized edges and glossy appearance.
• Blend into Grain Bowls
• Mix these roasted carrots into quinoa, rice, or couscous bowls for a nutritious and flavorful base that adds vibrant color and rich, sweet-savory notes to your grain-based meals.

Make-Ahead and Storage Tips for Honey Garlic Butter Roasted Carrots

• Refrigerate Quickly: Store leftover roasted carrots in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Maximize Freshness: Refrigerated carrots will stay delicious for 3-4 days when sealed tightly, keeping their robust honey garlic flavor intact.
• Reheat with Care: Warm gently in the oven at 350°F for 10-15 minutes to restore crispy edges and prevent soggy texture, bringing back the original roasted goodness.
• Freeze for Later: Cooked carrots can be frozen up to 2 months in freezer-safe containers, perfect for meal prep or saving extra portions for busy weeknights.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 5

What Goes Into Honey Garlic Butter Roasted Carrots

• Carrots: Vibrant, sweet root vegetable that transforms beautifully when roasted, choose firm and bright orange carrots with smooth skin and no blemishes.
• Butter: Rich, creamy ingredient that adds luxurious flavor and helps create golden crispy edges during roasting, select high-quality unsalted butter for best results.

• Honey: Natural sweetener that caramelizes during roasting, creating delightful sticky glaze, use raw or local honey for deeper flavor profile.
• Garlic: Aromatic powerhouse that adds depth and warmth, select fresh plump cloves with no green sprouts for most intense taste.
• Salt: Essential seasoning that amplifies other flavors, use kosher or sea salt for balanced taste.
• Black Pepper: Adds subtle heat and complexity, freshly cracked provides most robust flavor.

• Parsley: Bright, fresh herb that adds color and herbal note, choose crisp green leaves with no wilting for maximum visual and flavor impact.

Essential Equipment for Honey Garlic Butter Roasted Carrots

• Large baking sheet: Essential for roasting carrots evenly and catching delicious caramelized bits.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Sharp knife: Perfect for peeling and chopping carrots and garlic.
• Cutting board: Provides a clean surface for preparing ingredients.
• Mixing bowl: Helps combine butter, honey, and garlic for coating carrots.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula or wooden spoon: Great for mixing and spreading the honey garlic butter mixture.
• Garlic press (optional): Quickly minces garlic if you prefer.

Sweet Honey Garlic Butter Roasted Carrots Recipe

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4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Homemade honey garlic butter roasted carrots deliver a delightful side dish with complex flavor profiles. Caramelized carrots glazed with sweet honey and rich garlic butter will complement any main course perfectly.

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Ingredients

Scale 1x2x3x

• 2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
• ⅓ cup (75 g) butter
• 3 tbsps (45 ml) honey
• 4 garlic cloves, minced
• ¼–½ tsp salt, plus more for seasoning
• Cracked black pepper
• 2 tbsps fresh chopped parsley

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Instructions

1. Preparation: Ignite the oven to 425°F (218°C) and shield a large rimmed baking sheet with parchment paper or silicone mat to prevent adhesion and simplify cleanup.
2. Carrot Transformation: Cleanse carrots thoroughly, then slice diagonally into uniform 2-inch segments, maintaining skin if desired, to guarantee consistent roasting and optimal caramelization.
3. Flavor Infusion: Create a luxurious glaze by gently melting butter, incorporating minced garlic and honey, stirring until the mixture develops a harmonious, aromatic consistency.
4. Strategic Placement: Distribute carrot pieces across the prepared baking sheet in a single, uncrowded layer to facilitate maximum caramelization and even heat distribution.
5. Seasoning Symphony: Lavishly coat carrots with the honey-garlic butter blend, ensuring complete coverage, then dust with salt and cracked black pepper, gently tossing to distribute seasonings uniformly.
6. Roasting Perfection: Position the baking sheet in the preheated oven, roasting for 20-25 minutes and rotating carrots midway to achieve golden-brown edges and tender interior.
7. Finishing Touch: Extract from the oven once carrots reach a delectable tenderness with crispy, caramelized borders, then immediately adorn with freshly chopped parsley for a vibrant, herbaceous accent.

Notes

• Slice Uniformly: Cut carrots diagonally into 2-inch pieces to ensure even roasting and consistent cooking throughout.
• Watch Caramelization: Space carrots in a single layer to prevent steaming and achieve golden-brown edges with maximum flavor development.
• Control Honey Butter: Melt butter on low heat to prevent burning and create a smooth, fragrant mixture that coats carrots perfectly.
• Enhance Final Touch: Sprinkle fresh parsley right before serving to add a burst of color and bright, fresh flavor that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 8 g
• Sodium: 140 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 1 g
• Cholesterol: 30 mg