Tropical Joy: Silky Mango Sticky Rice Recipe for Sweet Delight

Sweet summer days call for a magical Thai dessert that blends sticky rice with luscious mango sticky rice in perfect harmony.

Golden mangoes whisper promises of tropical delight at first bite.

The classic Thai treat combines creamy coconut-infused rice with ripe, juicy mango slices that melt on your tongue.

Each spoonful carries the warmth of Southeast Asian culinary traditions.

Delicate sweetness dances between soft rice grains and silky fruit, creating a dessert that transports you directly to bustling Bangkok markets.

Rich coconut milk coats each rice kernel, adding depth and luxurious texture.

This simple yet elegant dessert promises a delightful escape with every single bite.

Quick Recipe Overview

Prep Time: 1 hour 15 minutes

Cook Time: 50 minutes

Total Time: 51 minutes

Calories: 320 kcal

Servings: 5

Mango Sticky Rice Ingredient

• Sweet Glutinous Rice: The heart of the dessert, choose a high-quality Thai or Japanese variety for authentic sticky texture and perfect absorption of coconut flavors.
• Water: Essential for soaking and softening rice grains, helps achieve that signature tender and chewy consistency.

• Coconut Milk, Coconut Flakes: Creates rich, tropical sweetness and provides luxurious creamy coating for the rice, select full-fat version for best flavor.
• Sweetener: Balances the coconut's richness and adds gentle sweetness, can use palm sugar for traditional Thai approach.
• Sea Salt: Enhances overall flavor profile and creates delightful sweet-salty contrast.
• Cornstarch: Helps thicken sauce and create smooth, glossy texture.

• Ripe Mango: Brings vibrant, juicy tropical sweetness, select fragrant, slightly soft mangoes for maximum flavor.
• Sesame Seeds: Adds delicate nutty crunch and visual appeal to the dessert.

Tools for Cooking Perfect Sticky Rice

• Large Pot: Essential for soaking rice in cold water before cooking.
• Sieve or Steamer Basket: Crucial for steaming rice perfectly over boiling water.
• Cutting Board: Needed for slicing fresh mangoes into neat pieces.
• Sharp Knife: Perfect for precisely cutting mangoes and preparing ingredients.
• Measuring Cups and Spoons: Helps accurately measure coconut milk, sweetener, and salt.
• Cooking Pan: Used for preparing both coconut milk sauces and simmering.
• Mixing Spoon: Helps stir and combine ingredients smoothly.
• Serving Plate: Allows beautiful presentation of mango sticky rice.

Instructions for Making This Thai Dessert

• Rice Preparation Soak uncooked sticky rice in cold water for several hours to soften the grains and enhance texture. This process helps create a perfect, fluffy base for your dessert.
• Steaming Magic Place rice in a steamer basket over boiling water. Let it cook gently until tender and perfectly cooked, which typically takes around 40 minutes.
• Creamy Coconut Sauce Warm coconut milk with a touch of sweetener and a hint of salt. Blend this luscious mixture with your steamed rice, allowing the flavors to meld together beautifully.
• Extra Sauce Elegance Create a silky additional sauce by simmering coconut milk with sweetener until it reaches a smooth, luxurious consistency.
• Tropical Presentation Arrange your glossy rice on a plate, top with fresh, ripe mango slices, drizzle with the decadent coconut sauce, and sprinkle with toasted sesame seeds for a stunning final touch.

Flavor Tips & Coconut Adjustments

• Soak glutinous rice longer for softer, more tender texture; overnight soaking guarantees the best results.
• Replace white sugar with palm sugar, honey, or maple syrup for deeper, more complex flavor profiles.
• Use coconut cream instead of coconut milk for richer, more intense coconut taste and creamier consistency.
• Experiment with seasonal tropical fruits like papaya, passion fruit, or dragon fruit as delicious mango alternatives.

Serving Sticky Rice with Mango Beautifully

• Serve with Fresh Tropical Flair: Arrange sliced ripe mangoes around the sticky rice, creating a vibrant color contrast that makes the dessert pop with summer vibes.
• Drizzle and Garnish Creatively: Pour the extra coconut sauce generously over the rice, then sprinkle toasted sesame seeds or delicate coconut flakes for added texture and nutty flavor.
• Create an Instagram-Worthy Presentation: Use a white ceramic plate to showcase the golden-yellow mango and pearly white rice, making the dish look elegantly simple and deliciously appealing.
• Pair with Complementary Beverages: Serve alongside a chilled Thai iced tea or a light coconut water to enhance the tropical dessert experience and balance the sweet richness.

Keeping Sticky Rice Creamy Overnight

• Quick Prep Strategy: Soak rice the night before to reduce morning cooking time and ensure soft, fluffy texture.
• Smart Portion Control: Divide sticky rice into individual containers for easy grab-and-go lunches or quick dessert servings throughout the week.
• Refrigerate Wisely: Store mango sticky rice in an airtight container in the refrigerator for up to 2-3 days, keeping sauce and rice separate to maintain best texture and prevent sogginess.
• Revive Leftovers: Gently reheat rice with a splash of coconut milk in the microwave or steamer to restore its original creamy consistency and fresh-made taste.

Sweet Mango Sticky Rice Recipe

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4.6 from 11 reviews

• Total Time: 51 minutes
• Yield: 5 1x

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Description

Mouthwatering Thai Mango Sticky Rice delivers a perfect balance of sweet tropical flavors and creamy coconut richness. Delightful dessert combines ripe mangoes with glutinous rice, promising a refreshing end you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups (250 g) glutinous rice
• 1–2 large mangoes
• 1 cup (240 ml) canned coconut milk
• ½ cup (120 ml) canned coconut milk
• ¼ cup (50 g) sweetener of choice
• 1 ½ tbsps sweetener of choice
• ⅓ tsp sea salt
• 1 pinch of sea salt
• 1 ½ tsps cornstarch or tapioca flour
• toasted sesame seeds or coconut flakes (for garnish)

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Instructions

1. Rice Preparation: Soak long-grain sticky rice in cold water for 1-3 hours, ensuring complete moisture absorption and grain softening.
2. Steaming Process: Transfer soaked rice to a steamer basket positioned over boiling water, steam for 35-45 minutes until rice becomes tender and translucent.
3. Coconut Sauce Creation: Combine coconut milk, sugar, and salt in a medium saucepan, heating until the mixture reaches a gentle boil, creating a smooth, creamy base.
4. Rice Infusion: Gently fold steamed rice into the coconut sauce, ensuring thorough coating, then cover and allow flavors to meld for 45-60 minutes.
5. Serving Sauce Preparation: Whisk additional coconut milk with sugar, salt, and cornstarch in a small saucepan, simmering over medium heat until the mixture thickens to a glossy consistency.
6. Plating and Garnishing: Slice ripe mangoes into elegant wedges, arrange alongside the sticky rice, drizzle with the prepared coconut sauce, and sprinkle with toasted white sesame seeds or coconut flakes for enhanced texture and presentation.

Notes

• Soak Rice Thoroughly: Allow at least 1 hour of soaking to ensure soft, evenly cooked sticky rice with perfect texture and absorption.
• Steam with Precision: Use a bamboo steamer for authentic flavor and cook rice until translucent and tender, which typically takes 35-45 minutes.
• Balance Coconut Sauce: Create a harmonious blend of coconut milk, sugar, and salt to infuse rice with rich, creamy sweetness during absorption.
• Serve with Finesse: Arrange mango slices artfully and drizzle extra coconut sauce, then sprinkle toasted sesame seeds or coconut flakes for a professional presentation that elevates the dessert’s visual and textural appeal.

• Prep Time: 1 hour 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg