Irresistible Strawberry Glaze Pie Recipe for Sweet Lovers

Summer’s sweetest treasure arrives with this delectable strawberry glaze pie that captures pure dessert magic.

Ripe, juicy strawberries dance within a silky glaze that shines like edible jewels.

The vibrant red filling nestles perfectly in a buttery, flaky crust that crumbles with each delightful bite.

Layers of fresh strawberries suspended in a glossy, homemade glaze create a dessert that sings of sunshine and memories.

This classic pie brings Southern charm to any gathering with its simple yet stunning presentation.

Sweet and tangy notes blend harmoniously, promising a crowd-pleasing treat that will have everyone asking for seconds.

You’ll fall in love with this irresistible pie that turns ordinary moments into sweet celebrations.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 192 kcal

Servings: 9

What You’ll Need for Strawberry Glaze Pie

• Pie Crust: Pre-baked shell that provides a crispy foundation for the fruity filling, choose a sturdy and evenly baked base that can hold the glaze without getting soggy.

• Fresh Strawberries: Vibrant and juicy berries that create the heart of the pie, select ripe, deep red strawberries with no soft spots or bruising for maximum flavor and sweetness.

• Water: Helps extract strawberry essence and create a smooth liquid base for the glaze, use filtered water for the cleanest taste.
• Granulated Sugar: Adds sweetness and helps thicken the glaze, opt for pure white sugar for a crystal-clear consistency.
• Cornstarch: Acts as a natural thickening agent to create a glossy, stable glaze, choose a fresh, clump-free cornstarch for smooth results.
• Food Coloring: Optional enhancer to boost the strawberry glaze's visual appeal, use sparingly to maintain a natural look.

• Whipped Cream: Provides a light, creamy contrast to the sweet strawberry glaze, use fresh heavy cream whipped to soft peaks for the best texture.

Tools to Make Strawberry Glaze Pie Effortless

• Pie Dish: Essential for baking and holding the entire dessert.
• Medium Saucepan: Perfect for cooking strawberry glaze and thickening the mixture.
• Fine-Mesh Strainer: Helps strain strawberry pulp for a smooth glaze.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Wooden Spoon or Whisk: Great for stirring glaze and preventing lumps.
• Cutting Board: Useful for preparing and arranging strawberries.
• Sharp Knife: Needed to slice and prepare strawberries.
• Mixing Bowl: Helpful for combining sugar and cornstarch.

Easy Instructions for a Perfect Strawberry Glaze Pie

• Pie Crust Preparation

Bake a delightful pie shell ahead of time, ensuring a golden and crispy base for your fruity masterpiece.

• Fresh Strawberry Layer

Gently place a beautiful arrangement of bright red strawberries across the bottom of your pre-baked crust, creating a stunning foundation.

• Strawberry Juice Extraction

Crush the remaining strawberries and transform them into a vibrant liquid by simmering with water, then carefully strain to capture the pure, sweet essence.

• Glaze Creation

Blend sugar and cornstarch into the strawberry juice, cooking until the mixture transforms into a luscious, glossy sauce that will make your pie irresistible.

• Cooling and Setting

Allow the glaze to cool slightly, then lovingly pour it over the strawberry-lined crust, creating a stunning ruby-red coating that will make mouths water.

• Chilling and Finishing

Refrigerate the pie until the glaze sets perfectly, then crown your creation with a cloud of whipped cream just before serving to eager dessert lovers.

Tricks to Enhance Your Strawberry Glaze Pie

• Select ripe, deep red strawberries at peak season for maximum sweetness and vibrant flavor. Wash gently and pat dry before slicing.
• Adjust sugar levels to match strawberry sweetness. Taste the berries first and reduce sugar if they're naturally sweet.
• Swap traditional pie crust with graham cracker or shortbread base for extra texture and complementary flavor profile.
• Experiment with alternative garnishes like toasted almond slivers, mint leaves, or mascarpone cream instead of standard whipped cream.
• Prepare the pie one day in advance to allow glaze to set perfectly and flavors to meld together. Store covered in refrigerator for optimal taste and texture.

Ways to Serve Strawberry Glaze Pie Beautifully

• Chill and Serve Perfectly: Refrigerate the pie for at least 2-3 hours before serving to allow the glaze to set completely and enhance the flavor profile.
• Top with Creamy Delight: Add a generous dollop of freshly whipped cream just before serving to create a beautiful contrast against the vibrant red strawberry glaze.
• Pair with Complementary Treats: Serve alongside a scoop of vanilla ice cream or a light lemon sorbet to balance the sweet and tangy flavors of the strawberry pie.
• Elegant Presentation Tip: Garnish with a few fresh whole strawberries or mint leaves around the edge of the pie to elevate its visual appeal and add a touch of freshness.

Strawberry Glaze Pie: Storage Tips That Work

• Refrigerate for Maximum Freshness: Store the strawberry glaze pie in the refrigerator for up to 3 days, keeping it tightly covered with plastic wrap or aluminum foil to maintain its delightful texture and prevent absorbing other food odors.
• Freeze with Caution: While possible to freeze, the pie's texture might slightly change. Wrap the pie carefully in multiple layers of plastic wrap and aluminum foil, storing it for no more than 1 month to preserve its original quality.
• Serve Chilled and Fresh: For the best taste and presentation, remove the pie from the refrigerator 10-15 minutes before serving, allowing the glaze to soften slightly and the flavors to become more vibrant.
• Prevent Soggy Crust: Keep the pie on a flat surface in the refrigerator to maintain the crust's crisp texture, avoiding tilted positions that might cause the glaze to pool and potentially make the crust mushy.

Sweet Strawberry Glaze Pie Recipe

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• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade strawberry glaze pie delights palates with its luscious layers of fresh berries and silky glaze. Sweet graham cracker crust and seasonal strawberries create an irresistible dessert you cannot wait to share with friends and family.

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Ingredients

Scale 1x2x3x

• 4 cups (0.95 L) fresh strawberries
• 1 prebaked pie crust (9 inches / 23 cm)
• ¾ cup (150 g) sugar
• 3 tbsps cornstarch
• 1 cup (240 ml) water
• ½ tsp red food coloring (optional)
• Whipped cream (for garnish)

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Instructions

1. Crust Preparation: Warm the oven and thoroughly pre-bake the pie shell, allowing it to cool completely to a crisp, solid foundation.
2. Strawberry Arrangement: Meticulously cleanse and trim strawberries, slicing half uniformly and nestling them in an elegant layer across the crust’s base.
3. Strawberry Essence Creation: Pulverize remaining strawberries in a saucepan, introducing water to develop a rich, aromatic liquid foundation that captures the fruit’s vibrant essence.
4. Flavor Extraction: Simmer the strawberry mixture over medium-high heat, coaxing out deep flavors and transforming the liquid into a concentrated reduction through gentle boiling.
5. Liquid Refinement: Strain the cooked mixture through a fine-mesh sieve, pressing gently to extract pure, intense strawberry juice while discarding fibrous remnants.
6. Glaze Development: Return the strained juice to the saucepan, integrating granulated sugar and cornstarch, whisking methodically to achieve a silky-smooth consistency without any lumpy interruptions.
7. Glaze Transformation: Elevate the heat, stirring continuously as the mixture reaches a rolling boil, cooking for two minutes until the glaze metamorphoses into a translucent, glossy liquid.
8. Color Enhancement: Optionally introduce a few drops of red food coloring to amplify the strawberry glaze’s visual allure.
9. Glaze Application: After a brief cooling period, delicately cascade the thickened glaze over the arranged strawberry slices, ensuring comprehensive and uniform coverage.
10. Setting and Presentation: Refrigerate the pie for a minimum of two hours until the glaze solidifies, then adorn with billowy whipped cream and artfully placed fresh strawberry garnishes before serving.

Notes

• Select Strawberry Perfection: Choose ripe, bright red strawberries with no bruises or soft spots for the most intense flavor and beautiful appearance.
• Control Glaze Consistency: Whisk cornstarch thoroughly to prevent lumps and achieve a smooth, glossy glaze that sets perfectly without being too runny.
• Prevent Soggy Crust: Ensure the prebaked pie crust is completely cooled before adding strawberries to maintain a crisp, flaky texture.
• Chill for Best Results: Allow the pie to set in the refrigerator for at least 2 hours, which helps the glaze firm up and intensifies the strawberry flavors.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 192
• Sugar: 19 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg