Zesty Cranberry Lime Bliss Balls Recipe: Sweet Bites of Joy

Snacking just got a whole lot more exciting with these delightful cranberry lime bliss balls that burst with tangy and sweet flavors.

These no-bake energy bites pack a zesty punch of wholesome goodness.

Nutrient-dense ingredients blend seamlessly to create a treat that satisfies your midday hunger pangs.

You’ll love how quickly these little gems come together with minimal effort and maximum taste.

Rolled in coconut and studded with vibrant dried cranberries, each bite delivers a refreshing lime twist that dances on your palate.

The perfect balance of natural sweetness and bright citrus notes makes these bliss balls an irresistible snack for any moment.

Grab your ingredients and get ready to elevate your snacking game with this simple, delicious recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 13

Cranberry Lime Balls Ingredient List

• Butter: Provides rich, creamy foundation with silky smooth texture for the bliss balls.
• Powdered Sugar: Creates delicate sweetness and helps achieve soft, melt-in-your-mouth consistency.
• Flour: Gives structural support and tender crumb to the cookies.
• Salt: Enhances overall flavor and balances sweetness.
• Vanilla Extract: Adds warm, aromatic depth and complex flavor profile.

• Lime Zest: Delivers bright, zesty citrus notes that elevate the entire dessert.
• Cranberry Preserves: Introduces tangy, vibrant fruity core with rich jewel-like color.

• Powdered Sugar: Creates elegant, snow-white coating that adds visual appeal and extra subtle sweetness.

Equipment to Prepare Cranberry Lime Balls

• Electric mixer: Essential for creaming butter and creating a light, fluffy base.
• Large mixing bowl: Perfect for combining ingredients and mixing the dough.
• Separate small bowl: Useful for whisking dry ingredients.
• Baking sheet: Needed for arranging and baking the bliss balls.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Measuring spoons: Helps measure ingredients accurately.
• Measuring cups: Crucial for precise ingredient proportions.
• Whisk: Great for combining dry ingredients smoothly.
• Spatula: Helpful for scraping and folding ingredients.

How to Make Cranberry Lime Balls with Ease

• Cranberry Lime Comfort

A delightful treat that brings together tangy cranberries and zesty lime in a soft, melt-in-your-mouth ball of pure happiness. These bliss balls are perfect for afternoon tea or a sweet pick-me-up.

• Dough Magic

Blend softened butter with powdered sugar and fresh lime zest until the mixture becomes cloud-like and fluffy. The secret is to mix until the texture feels light and airy.

• Flavor Symphony

Carefully fold in vanilla extract, then gradually incorporate flour and a pinch of salt. The dough should come together smoothly, feeling soft and pliable in your hands.

• Secret Cranberry Center

Gently create small dough discs, nestling a tiny heart of cranberry preserves in the middle. Carefully wrap the dough around the filling, forming a perfect little sphere that holds a surprise inside.

• Golden Transformation

Place these delicate orbs on a parchment-lined baking sheet, giving each ball enough space to breathe. Bake until the bottoms turn a gentle golden color, watching carefully to preserve their tender essence.

• Snowy Finale

While the bliss balls are still warm, roll them in a soft cloud of powdered sugar. Once completely cooled, give them a second gentle dusting, creating a beautiful winter-like coating that looks as magical as they taste.

Tips for Better Cranberry Lime Ball Flavor

• Refrigerate the dough for 30 minutes before shaping to prevent sticking and make rolling easier.
• Swap cranberry preserves with raspberry, apricot, or even chocolate ganache for unique flavor combinations.
• Mix in additional lime zest directly into the dough for an extra citrusy punch.
• Roll the finished balls in chopped nuts, toasted coconut, or finely ground pistachios for added crunch and flavor complexity.
• These bliss balls can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for longer shelf life.

How to Serve Cranberry Lime Balls at Parties

• Surprise Guests with Festive Flair: Serve these cranberry lime bliss balls on a decorative platter during holiday gatherings or afternoon tea parties for an elegant touch.
• Create a Delightful Dessert Spread: Pair these bliss balls with a scoop of vanilla ice cream or alongside fresh berries to elevate the dessert experience.
• Craft a Perfect Gift Package: Arrange the bliss balls in a charming gift box with a ribbon, making them an ideal homemade present for friends and family during special occasions.
• Enhance with Complementary Beverages: Complement these treats with a hot cup of herbal tea or a refreshing lime-infused sparkling water to balance the sweet and tangy flavors.

Storage Ideas for Cranberry Lime Balls

• Refrigerate for Freshness: Store these delightful cranberry lime bliss balls in an airtight container in the refrigerator for up to 5 days, keeping their delicate texture and vibrant flavors intact.
• Freeze for Future Enjoyment: Carefully place the bliss balls in a freezer-safe container, separating layers with parchment paper. They'll remain delicious for up to 3 months, ready to satisfy your sweet cravings anytime.
• Bring to Room Temperature: When you're ready to serve frozen or refrigerated bliss balls, let them sit at room temperature for 15-20 minutes. This gentle thawing helps restore their soft, melt-in-your-mouth texture.
• Pack for Portable Treats: Wrap individual bliss balls in small squares of wax paper or parchment paper for perfect grab-and-go snacks. They're ideal for lunch boxes, picnics, or quick energy boosts during busy days.

Tangy Cranberry Lime Bliss Balls Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delightful cranberry lime bliss balls combine zesty citrus with tart berries in a no-bake treat. Wholesome ingredients blend seamlessly, creating a refreshing snack you’ll crave for quick energy and pure enjoyment.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 1 cup (226 g) unsalted butter, softened
• ½ cup (120 ml) cranberry preserves
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• Zest of 1 lime
• Additional powdered sugar (for coating)

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Instructions

1. Preparation Groundwork: Calibrate oven to 350°F (175°C) and layer a baking sheet with parchment paper for optimal non-stick performance.
2. Butter Fusion: Utilize an electric mixer to whip softened butter, powdered sugar, and lime zest into a cloud-like, velvety emulsion, ensuring maximum aeration and uniform consistency.
3. Flavor Incorporation: Infuse the creamed mixture with vanilla extract, stirring meticulously to guarantee complete flavor distribution.
4. Dry Ingredient Harmony: Sift flour and salt together, eliminating potential clumping and creating a refined dry base for the dough.
5. Dough Development: Gently integrate dry ingredients into the butter mixture, kneading until a supple, cohesive dough emerges that holds its shape effortlessly.
6. Filling and Shaping: Divide dough into uniform portions, creating a small indentation to nestle a dollop of cranberry preserves at the center, then carefully envelop the filling by smoothly encasing the dough into perfect spheres.
7. Baking Choreography: Strategically position filled dough balls on the prepared sheet, allowing minimal space between each, and bake for 12-15 minutes until the undersides transform into a delicate golden hue.
8. Sugar Transformation: Extract bliss balls from the oven and while maintaining a gentle warmth, conduct two distinct powdered sugar dustings – an initial light coating followed by a second more generous application to achieve a pristine, snow-kissed exterior.

Notes

• Chill for Precision: Refrigerate dough for 15-20 minutes before shaping to prevent sticky handling and ensure cleaner, more uniform bliss balls.
• Preserve Placement Technique: Use a small teaspoon or melon baller to create precise cranberry preserve centers, preventing overflow during baking.
• Sugar Coating Timing: Roll in powdered sugar while bliss balls are still slightly warm for first coating, then again when completely cool for a perfect, even snow-white finish.
• Storage Secret: Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 6 g
• Sodium: 40 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg