Zesty Lemon Raspberry Cookies Recipe: Bright Bites of Bliss

Sweet, buttery cookies studded with lemon zest and tart raspberry pieces offer a delightful burst of summer flavor.

These lemon raspberry cookies bring a sunshine-soaked treat to your baking adventure.

Bright citrus notes dance alongside ruby-red raspberry gems in each tender, crumbly bite.

The combination creates a perfect balance of tangy and sweet that will make taste buds sing.

Soft and delicate, these cookies promise a delectable experience for anyone who loves fruity, zesty desserts.

Simple ingredients and straightforward steps ensure you can whip up these irresistible treats in no time.

Get ready to savor a cookie that captures the essence of a perfect sunny day.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 201 kcal

Servings: 22

What You Need for Lemon Raspberry Cookies

• All-Purpose Flour: Provides the sturdy base for cookies with a tender crumb and perfect texture.
• Baking Powder: Magical rising agent that helps cookies become light and fluffy.
• Salt: Enhances all the other flavors, bringing out the sweetness and brightness of the cookie.

• Butter: Creamy foundation that delivers rich, melt-in-your-mouth goodness and helps cookies achieve golden edges.
• Granulated Sugar: Sweetens the cookies and helps create a delightful crisp exterior.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Lemon Juice: Brings zesty, tangy brightness that cuts through the sweetness.
• Lemon Zest: Packs an intense citrusy punch and adds vibrant aroma.

• Fresh Raspberries: Juicy bursts of fruity flavor that add beautiful color and natural sweetness.
• Powdered Sugar: Creates smooth, glossy glaze with a delicate sweetness.
• Raspberry Puree: Adds deep berry flavor and beautiful pink color to the glaze.

Baking Equipment for Lemon Raspberry Cookies

• Mixing Bowls: Two medium-sized bowls for dry and wet ingredients mixing.
• Whisk: Perfect for blending dry ingredients and creating smooth glaze.
• Electric Mixer or Hand Mixer: Essential for creaming butter and sugar to light, fluffy texture.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and other ingredients.
• Baking Sheet: Flat pan for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool properly and prevents soggy bottoms.
• Zester or Grater: For creating fresh lemon zest.
• Spatula: Useful for folding raspberries and scraping batter.
• Spoon: For dropping cookie dough onto baking sheet.

Instructions for Lemon Raspberry Cookie Perfection

• Zesty Cookie Foundations

Gather your baking gear and warm up the kitchen by setting the oven to a cozy temperature. Soft parchment paper becomes your cookie’s comfy landing zone.

• Dry Ingredient Harmony

Blend flour, baking powder, and a pinch of salt into a cloud-like mixture that will give your cookies their perfect texture.

• Butter Bliss

Whip butter and sugar into a dreamy, fluffy landscape. Introduce an egg, splash of citrus juice, and bright zest for a flavor explosion.

• Raspberry Magic

Gently fold your dry ingredients into the creamy mixture. Sprinkle in fresh raspberry pieces that will create delightful bursts of color and taste.

• Cookie Transformation

Drop spoonfuls of dough onto the prepared sheet, giving each cookie room to spread and become beautiful. Slide the tray into the warm oven.

• Golden Perfection

Bake until cookie edges turn a gentle golden shade, signaling they’re ready to be transformed from dough to deliciousness.

• Glaze Finale

Craft a silky glaze by whisking powdered sugar with raspberry puree and a hint of lemon. Drizzle this liquid magic over cooled cookies and dust with extra zest for a stunning finish.

Flavor Tips & Mix-In Options for Lemon Raspberry Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use fresh raspberries at room temperature and gently pat them dry to prevent excess moisture from affecting the cookie's consistency.
• Replace raspberries with blueberries or strawberries for a different fruity twist, ensuring you use fresh or well-drained frozen fruits.
• Prepare cookie dough in advance and freeze for up to 3 months, allowing you to bake fresh cookies whenever a craving strikes.

Serving Suggestions for Lemon Raspberry Cookies

• Pair with Tea Time: Serve these zesty cookies alongside a steaming cup of Earl Grey or chamomile tea for a delightful afternoon treat that balances the cookie's bright flavors.
• Fresh Dessert Platter: Arrange the cookies on a beautiful platter with fresh raspberries and lemon wedges, creating an elegant and colorful dessert presentation that highlights the cookies' ingredients.
• Summer Picnic Delight: Pack these cookies in a portable container for outdoor gatherings, beach trips, or backyard picnics where their refreshing lemon and raspberry notes will be a crowd-pleasing dessert.
• Brunch Centerpiece: Include these cookies as part of a weekend brunch spread, offering guests a sweet and tangy option that complements other breakfast favorites like quiche or fruit salad.

Keeping Lemon Raspberry Cookies Fresh

• Store Freshly Baked Delights: Keep cookies in an airtight container at room temperature for up to 3 days, ensuring maximum flavor and softness.
• Freeze for Later Enjoyment: Wrap cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 2 months for a quick sweet treat anytime.
• Refrigerate Glaze-Covered Cookies: If your cookies have the raspberry lemon glaze, store them in the refrigerator to maintain the glaze's texture and prevent melting.
• Separate Layers Smartly: When stacking cookies in a storage container, place a sheet of parchment paper between layers to prevent sticking and preserve their delicate shape.

Tangy Lemon Raspberry Cookies Recipe

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• Total Time: 35 minutes
• Yield: 22 1x

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Description

Sweet, buttery lemon raspberry cookies blend zesty citrus with berry tang. Delicate crumbles and crisp edges invite home bakers to savor each delightful bite.

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Ingredients

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• ¾ cup (170 g / 6 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• 1 large egg
• 2 tbsps (30 ml) lemon juice
• 1 tbsp (15 ml) lemon zest
• 2 cups (480 ml / 16 fl oz) all-purpose flour
• ½ cup (75 g / 2.6 oz) raspberries, finely chopped
• ½ tsp (2.5 ml) baking powder
• ¼ tsp (1.25 ml) salt
• 1 cup (120 g / 4.2 oz) powdered sugar
• 2 tbsps (30 ml) raspberry puree
• 1 tsp (5 ml) lemon juice

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Dry Ingredients: Whisk flour, baking powder, and salt together in a medium bowl until thoroughly combined.
3. Creaming: Using an electric mixer, blend butter and granulated sugar until light and fluffy, approximately 3-4 minutes.
4. Wet Mixture: Add egg, lemon juice, and lemon zest to the butter mixture, mixing until fully incorporated.
5. Dough Formation: Gently fold dry ingredients into wet ingredients, creating a soft cookie dough. Carefully fold in raspberries, ensuring even distribution without crushing the fruit.
6. Portioning and Baking: Drop rounded dough portions onto the prepared baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes until edges turn lightly golden.
7. Cooling and Glazing: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Whisk powdered sugar with raspberry puree and lemon juice to create a smooth glaze.
8. Finishing Touches: Once cookies are completely cooled, drizzle with glaze and sprinkle additional lemon zest on top. Allow glaze to set for 10-15 minutes before serving.

Notes

• Handle Raspberries Gently: Fold raspberries delicately into the dough to prevent crushing and maintain their vibrant color and fresh texture.
• Zest Matters: Use fresh lemon zest for maximum citrusy flavor, avoiding dried or pre-packaged zest that lacks intense aromatics.
• Space Cookies Wisely: Leave adequate room between cookie portions to prevent spreading and merging during baking, ensuring individual round shapes.
• Glaze Consistency Is Key: Adjust powdered sugar and liquid ratios to create a smooth, drizzleable glaze that sets perfectly without being too thick or runny.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 201
• Sugar: 12 g
• Sodium: 64 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 22 mg