Crunchy Beef Sensation with Zesty Fried Rice Recipe

Sizzling woks and savory crispy beef delight with fried rice create an irresistible dance of flavors that will make your taste buds sing.

Asian-inspired cuisine never tasted so good with this mouthwatering combination.

Every bite promises a perfect blend of tender beef and aromatic rice.

The crispy edges of the beef contrast beautifully with the soft, fragrant rice grains.

Soy sauce and garlic infuse each morsel with depth and richness.

Home cooks can easily master this restaurant-quality dish with a few simple techniques.

Get ready to impress everyone at the dinner table with this delectable meal that brings restaurant magic straight to your kitchen.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 556 kcal

Servings: 5

What’s Inside Crispy Beef and Fried Rice

• Beef Slices: Lean cut ensures crispy texture with better browning potential; choose fresh, well-marbled meat for maximum flavor.
• Eggs: Provides protein boost and adds rich, creamy texture to fried rice; select fresh, room temperature eggs for smooth scrambling.

• Bell Pepper, Broccoli Florets, Carrots: Adds vibrant colors, crunch, and nutritional value; select firm, bright-colored vegetables for peak freshness.
• Green Onions: Delivers sharp, zesty aromatic notes; choose bright green, crisp stalks with no wilting.
• Garlic, Ginger: Creates robust, warm flavor foundation; pick firm, plump garlic and smooth, wrinkle-free ginger roots.

• Cornstarch: Helps create crispy beef coating and sauce thickening; ensure fresh, clump-free powder.
• Soy Sauce, Sesame Oil: Introduces deep umami and nutty undertones; choose high-quality, authentic Asian brands.
• Frozen Peas, Carrots: Quick vegetable addition for fried rice; select packages without ice crystals.
• Cold Rice: Day-old rice works best for preventing mushiness; use long-grain varieties for ideal texture.

Must-Have Tools for Crispy Beef and Fried Rice Success

• Large Skillet or Wok: Essential for frying beef and stir-frying vegetables with deep, even heat distribution.
• Small Mixing Bowl: Perfect for whisking together sauce ingredients quickly and smoothly.
• Cutting Board: Sturdy surface for slicing beef, chopping vegetables, and prepping ingredients.
• Sharp Chef's Knife: Crucial for precisely cutting beef, julienning carrots, and chopping green onions.
• Measuring Cups and Spoons: Helps accurately measure sauce and seasoning ingredients.
• Whisk: Helps blend sauce ingredients evenly without lumps.
• Spatula or Tongs: Great for flipping and tossing beef and vegetables during cooking.
• Wooden Spoon: Ideal for stirring fried rice and preventing rice from sticking.

Bringing Crispy Beef with Fried Rice to Life

• Beef Preparation

Slice beef into thin strips and coat with a light dusting of cornstarch. Fry the pieces in hot oil until they develop a crispy, golden exterior. Remove and set aside on a paper towel to drain excess oil.

• Vegetable Sauté

In the same pan, quickly cook minced garlic, fresh ginger, and green onions until their aroma fills the kitchen. Add colorful bell peppers, broccoli, and carrots, cooking until they’re vibrant and slightly tender.

• Flavor Fusion

Create a zesty sauce by combining savory liquid ingredients. Pour over the sizzling vegetables and let it simmer. Add the crispy beef back into the pan, ensuring each piece gets coated with the rich, glossy sauce.

• Rice Magic

Heat a separate pan with a splash of sesame oil. Scramble eggs on one side, then mix in cold rice, breaking apart any clumps. Toss in frozen vegetables and a dash of soy sauce, stirring until the rice becomes golden and slightly crispy.

Ideas to Boost Flavor in Crispy Beef & Fried Rice Combo

• Slice beef against the grain for maximum tenderness and ensure each piece is evenly coated with cornstarch to achieve the crispiest exterior possible.
• Replace bell peppers with snow peas, swap broccoli for green beans, or add mushrooms for extra earthy flavor and nutritional variety.
• Drizzle sriracha or add red pepper flakes to increase heat intensity, or keep it mild by reducing chili sauce in the original recipe.
• Use day-old rice for best texture, or experiment with brown rice for a nuttier, whole grain alternative that adds more fiber and nutrients to the dish.
• Substitute beef with chicken, tofu, or shrimp to create different protein variations while maintaining the recipe's delicious core flavor profile.

How to Serve Crispy Beef Like a Takeout Star

• Plate with Colorful Contrast: Arrange the golden crispy beef atop the vibrant fried rice, creating an eye-catching presentation that highlights the dish's textures and colors.
• Garnish for Fresh Crunch: Sprinkle chopped green onions, toasted sesame seeds, and a few thin slices of red chili over the dish to add a burst of freshness and extra zest.
• Serve with Complementary Sides: Pair the meal with steamed edamame, quick-pickled cucumber slices, or a small side of extra soy sauce for those who enjoy additional seasoning.
• Elevate with Dipping Options: Offer a small dish of sweet chili sauce or traditional Chinese dumpling sauce on the side, allowing diners to customize their flavor experience.

Keeping Crispy Beef and Rice Fresh for Later

• Refrigerate Smartly: Store the crispy beef and fried rice separately in airtight containers to maintain their individual textures. Keep the dishes refrigerated for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Reheat with Care: Warm the crispy beef in a skillet over medium heat to restore its crunchiness. Revive the fried rice in a non-stick pan with a touch of sesame oil, stirring frequently to prevent sticking and maintain its delightful texture.
• Freeze for Later: Portion the beef and rice into freezer-friendly containers, removing as much air as possible. Freeze for up to 2 months, making it a convenient meal prep option for busy weeks or unexpected cravings.
• Prep Ahead Strategically: Chop vegetables and slice beef in advance, storing them separately in the refrigerator. Prepare the sauce and keep it in a sealed container, allowing for quick assembly when you're ready to cook this delicious meal.

Tantalizing Beef Delight With Zestful Fried Rice Recipe

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4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Crispy beef delight brings together sizzling Chinese-style beef and fragrant rice in one incredible dish. Family dinners become special when this classic Asian recipe lands on restaurant-quality plates you’ll enjoy preparing.

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Ingredients

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• 1 lb (454 g) beef sirloin or flank steak, thinly sliced
• 3 cups cold cooked rice, preferably day-old
• 2 eggs, beaten
• ¼ cup (60 ml) soy sauce
• 3 tbsps soy sauce
• 2 tbsps hoisin sauce
• 2 tbsps sesame oil
• 2 tbsps brown sugar
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsps water
• ¼ cup (30 g) cornstarch
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup frozen peas and carrots
• ½ cup carrots, julienned
• 3 green onions, sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• Vegetable oil for frying

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Instructions

1. Preparation: Thoroughly coat thin beef slices with cornstarch, ensuring complete and uniform coverage for maximum crispiness.
2. Searing: Heat vegetable oil in a large skillet over medium-high heat, frying beef in small batches until achieving a golden-brown, crunchy exterior.
3. Oil Management: Transfer crispy beef to a paper towel-lined plate, allowing excess oil to drain while maintaining temperature and texture.
4. Aromatic Foundation: In the same skillet, reduce oil and sauté minced garlic, grated ginger, and green onions until releasing intense fragrant notes.
5. Vegetable Dynamics: Add bell peppers, broccoli florets, and carrots, cooking for 3-4 minutes until reaching a vibrant, tender-crisp state.
6. Sauce Composition: Whisk soy sauce, rice vinegar, honey, and sesame oil in a mixing bowl, creating a harmonious flavor profile.
7. Sauce Integration: Pour sauce over sautéed vegetables, introducing cornstarch slurry to develop a glossy, thickened coating.
8. Beef Reunion: Reintroduce crispy beef to the skillet, gently tossing to ensure comprehensive sauce coverage and uniform heating.
9. Fried Rice Base: In a separate large skillet, warm sesame oil and scramble beaten eggs on one side.
10. Rice Transformation: Incorporate cold rice, breaking down clusters and stir-frying until thoroughly heated, mixing in frozen peas, diced carrots, and green onions.
11. Final Rice Seasoning: Drizzle soy sauce over rice, continuing to stir until achieving a uniform golden color and balanced flavor.
12. Plating Artistry: Arrange crispy beef atop fried rice, garnishing with additional green onion slices for visual appeal and fresh accent.

Notes

• Cornstarch Coating Technique: Ensure complete, even coverage of beef slices with cornstarch to create an extraordinarily crispy exterior that locks in moisture and develops a perfect golden-brown crunch.
• Batch Frying Strategy: Cook beef in small portions to maintain high oil temperature, preventing soggy texture and guaranteeing maximum crispiness with each bite.
• Sauce Balancing Trick: Whisk sauce ingredients thoroughly to create a harmonious blend of sweet, tangy, and savory flavors that perfectly complement the crispy beef.
• Rice Temperature Secret: Use cold, day-old rice for fried rice to prevent clumping and achieve that coveted restaurant-style separated grain texture that doesn’t become mushy.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 556
• Sugar: 9 g
• Sodium: 1004 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 109 mg