Sizzlin’ Carolina Gold BBQ Sauce Remix Recipe for Grill Magic

Summer backyard gatherings demand something special, and this carolina gold barbecue sauce brings a tangy twist to your grilling game.

Sweet meets heat in a sauce that dances between zesty and smooth flavors.

Local cookouts never tasted this good before.

The golden hue hints at the complex flavor profile waiting to excite your taste buds.

South carolina culinary spirit shines through every vibrant spoonful.

You’ll love how easily this sauce comes together with just a few pantry staples.

Drizzle this liquid gold over pulled pork, chicken, or ribs and watch everyone ask for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 61 kcal

Servings: 9

What You’ll Need for Carolina BBQ Sauce

• Yellow Mustard: Provides the signature tangy backbone of Carolina Gold sauce, opt for a smooth, high-quality Dijon or stone-ground variety for deeper flavor complexity.
• Apple Cider Vinegar: Adds bright, zesty acidity that cuts through richness and balances the sweetness, choose raw, unfiltered vinegar for extra depth.

• Brown Sugar, Honey, Molasses: Create a rich, caramelized sweetness that rounds out the sauce's sharp edges, select locally sourced honey or dark molasses for enhanced flavor profile.

• Worcestershire Sauce: Introduces umami and subtle smoky undertones, select a traditional brand for authentic depth.
• Tabasco Sauce: Delivers a controlled heat kick, use sparingly to adjust spice level to personal preference.
• Onion Powder, Garlic Powder: Provide aromatic base notes and savory complexity, choose freshly ground spices for maximum flavor intensity.
• Salt, Black Pepper: Enhance and balance overall flavor, use freshly cracked black pepper for a more vibrant taste.

Tools Used in Carolina Gold BBQ Sauce Remix

• Heavy-bottomed saucepan: Crucial for even heat distribution and preventing sauce from burning.
• Whisk: Perfect for blending ingredients smoothly and eliminating lumps.
• Measuring spoons: Essential for accurate seasoning measurements.
• Wooden spoon: Great for stirring sauce during simmering.
• Airtight container or jar: Ideal for storing finished barbecue sauce.

Making Carolina Gold BBQ Sauce at Home

• Mustard Magic

Transform your kitchen into a flavor laboratory where tangy yellow mustard becomes the star of a mouthwatering barbecue sauce adventure.

• Sweet and Spicy Symphony

Blend brown sugar, honey, and zesty spices in a saucepan, creating a harmonious base that promises to tantalize taste buds.

• Simmering Secrets

Gently heat the mixture, allowing ingredients to dance and meld together, stirring occasionally to prevent burning and develop deep, complex flavors.

• Flavor Finesse

Taste and adjust the sauce, listening to your palate. Want more kick? Add a splash of heat. Craving sweetness? Drizzle in extra honey.

• Preservation Perfection

Let the sauce cool completely, then transfer to a clean container. Refrigerate and watch it transform into a versatile condiment ready to elevate any dish from ordinary to extraordinary.

Carolina Sauce Tips & Creative Adjustments

• Replace yellow mustard with Dijon or whole-grain mustard for a more complex, textured flavor profile that adds depth to the barbecue sauce.
• Store the sauce in sterilized glass jars in the refrigerator for up to 3 weeks, allowing flavors to meld and intensify over time. Always use clean utensils when scooping to maintain freshness.
• Prepare this sauce in large batches and freeze in small portions, perfect for spontaneous grilling sessions or as a quick marinade for meats and vegetables.
• Drizzle over pulled pork, use as a dipping sauce for chicken wings, brush onto grilled corn, or mix into coleslaw for an unexpected tangy kick that elevates classic dishes.

How to Serve Carolina BBQ Sauce Just Right

• Drizzle Over Pulled Pork: Generously coat slow-cooked pulled pork with this tangy Carolina gold sauce, creating a mouthwatering sandwich that bursts with sweet and spicy flavors.
• Dip for Crispy Chicken: Use the sauce as a delightful dipping companion for crispy chicken tenders or wings, adding a zesty kick that transforms ordinary fried chicken into an extraordinary meal.
• Glaze Grilled Meats: Brush the sauce onto grilled chicken, ribs, or pork chops during the last few minutes of cooking, allowing it to caramelize and create a glossy, flavor-packed exterior that will make your barbecue guests crave more.
• Spread on Sandwiches: Elevate your sandwich game by spreading this golden sauce on burgers, pulled chicken sandwiches, or even as a unique condiment for turkey and ham subs.

Storing Carolina Gold Sauce for Future Meals

• Maximize Freshness: Store the Carolina Gold Barbecue Sauce in a clean, airtight glass jar or container with a tight-fitting lid to maintain its vibrant flavor and prevent contamination.
• Refrigerate and Extend: Tuck the sauce into the refrigerator, where it will stay delicious for up to 2 weeks. Cold storage helps preserve the sauce's rich taste and prevents bacterial growth.
• Quick Thawing Technique: When ready to use, simply remove the sauce from the refrigerator and let it sit at room temperature for 10-15 minutes. Gently stir before serving to restore its smooth consistency.
• Freezing Option: Want to keep the sauce longer? Pour the cooled sauce into freezer-safe containers or ice cube trays, leaving a bit of space for expansion. Freeze for up to 3 months, perfect for future barbecue adventures.

Tantalizing Carolina Gold Barbecue Sauce Remix Recipe

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4.5 from 12 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Succulent Carolina Gold Barbecue Sauce blends tangy mustard with sweet honey and zesty spices for a Southern-style condiment. Grill masters and home cooks will savor this quick, easy sauce that elevates meats and sides with authentic regional flavor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) yellow mustard
• ¼ cup (60 ml) honey
• ⅓ cup (75 g) brown sugar
• ¼ cup (60 ml) apple cider vinegar
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) molasses
• 2 tsps (10 ml) Tabasco sauce
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp coarse salt
• ½ tsp fresh cracked black pepper

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Instructions

1. Preparation: Assemble all ingredients and a sturdy saucepan for crafting a zesty Carolina Gold barbecue sauce with intricate flavor dimensions.
2. Mixing: Combine yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Tabasco sauce, molasses, onion powder, garlic powder, salt, and black pepper in the saucepan. Whisk vigorously until the mixture transforms into a silky, uniform consistency.
3. Heating: Ignite the burner to medium heat, allowing the sauce to reach a rhythmic simmer while stirring consistently to prevent scorching or uneven thermal distribution.
4. Simmering: Dial down the heat to low, maintaining a gentle bubble and continuous stirring to coax out robust flavors and prevent ingredient stratification.
5. Flavor Development: Let the sauce dance at a soft simmer for 4-6 minutes, periodically sampling and fine-tuning seasonings to achieve a harmonious balance of tanginess and heat.
6. Personalization: Experiment with additional honey for sweetness or extra Tabasco for a fiery kick, tailoring the sauce to your palate’s desire.
7. Cooling and Storage: Extract the saucepan from heat, allowing the sauce to cool naturally at room temperature, enabling flavors to intertwine and intensify. Transfer the cooled concoction to a pristine glass jar or sealed container, ready to elevate your culinary creations for up to 2 weeks in the refrigerator.

Notes

• Whisk Thoroughly: Combine ingredients vigorously to ensure smooth, even blending without lumps or separation.
• Control Heat Carefully: Maintain medium-low temperature to prevent burning and develop rich, complex flavor without scorching ingredients.
• Taste and Adjust: Sample the sauce during cooking, allowing you to personalize spiciness and sweetness to match your flavor preferences.
• Storage Strategy: Cool completely before refrigerating in an airtight container, which preserves the sauce’s vibrant taste for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 61
• Sugar: 10 g
• Sodium: 145 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg