Luscious Coconut Bliss Cream Pie Recipe for Sweet Dreamers

Sweet summer days call for a decadent coconut bliss cream pie that melts in your mouth with tropical indulgence.

This creamy dessert promises pure culinary bliss with every silky smooth bite.

Layers of velvety coconut filling nestled in a buttery graham cracker crust create an irresistible treat.

You’ll love how simple ingredients combine to produce such an elegant dessert that looks and tastes like a professional bakery creation.

The delicate balance of coconut and rich cream makes this pie a showstopper at any gathering.

Each forkful delivers a perfect harmony of textures and flavors that transport you to a sunny beach paradise.

Get ready to wow everyone with this luxurious dessert that turns an ordinary moment into a delightful celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 9

Coconut Cream Pie Ingredient List

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that complements the creamy filling and adds textural contrast.
• Unsalted Butter: Helps bind the crust together and creates a rich, golden base with a delicate melt-in-your-mouth quality.

• Half-and-Half: Delivers a luxurious, silky texture and adds depth to the custard's creamy consistency.
• Eggs: Acts as a natural thickener and provides structure to the pie's smooth filling.
• Granulated Sugar: Sweetens the filling and balances the coconut's natural flavor.
• All-Purpose Flour: Helps thicken the custard and creates a stable, velvety texture.
• Salt: Enhances the overall flavor profile and balances the sweetness.

• Flaked Coconut: Brings a tropical, nutty essence and provides delightful texture throughout the pie.
• Vanilla Extract: Adds warmth and depth, elevating the coconut's natural sweetness.
• Whipped Topping: Creates a light, airy finish that complements the rich, creamy filling.

Tools That Make Coconut Cream Pie Easy

• Baking sheet: Perfect for evenly toasting coconut flakes.
• Medium saucepan: Essential for creating smooth, creamy filling.
• Spatula: Helps spread filling evenly and smoothly in pie shell.
• Measuring cups: Precise measurement of ingredients like half-and-half and sugar.
• Mixing spoon: Great for stirring filling and preventing scorching.
• Pie shell: Pre-baked base for holding delicious coconut cream filling.
• Whisk: Useful for blending eggs and other filling ingredients.

How to Prepare Coconut Cream Pie

• Coconut Toasting

Spread flaked coconut on a baking sheet and pop it into a warm oven. Watch carefully as the edges turn golden and a nutty aroma fills the kitchen, transforming ordinary coconut into a crunchy delight.

• Creamy Filling Creation

Blend half-and-half with eggs, sugar, and a touch of flour in a saucepan. Stir gently over low heat, letting the mixture thicken into a smooth, silky custard that whispers sweet promises of dessert.

• Flavor Fusion

Remove the custard from heat and fold in most of the toasted coconut and a splash of vanilla. The kitchen will buzz with anticipation as the filling comes together, rich and fragrant.

• Pie Assembly

Pour the luscious filling into a pre-baked pie shell, smoothing the surface with a gentle touch. The coconut cream will settle like a dreamy landscape, promising pure indulgence.

• Chilling and Finishing

Tuck the pie into the refrigerator, allowing it to set and develop deep, complex flavors. Before serving, crown it with a cloud of whipped topping and sprinkle the remaining toasted coconut for a stunning finale.

Flavor Additions to Coconut Cream Pie

• Swap out traditional pie crust with a graham cracker or chocolate cookie crust for extra flavor depth.
• Drizzle melted dark chocolate or caramel sauce over the whipped topping to elevate the coconut's richness and create a more decadent dessert experience.
• Fold in chopped macadamia nuts or sliced almonds into the filling for added crunch and nutty complexity that complements the coconut's creamy profile.
• Replace half-and-half with full-fat coconut milk and use egg substitutes to transform this recipe into a vegan-friendly dessert without sacrificing incredible taste and smooth texture.
• Serve chilled for a classic cream pie experience or let sit at room temperature for 10-15 minutes to soften the filling, creating a more luxurious, melt-in-your-mouth sensation.

Serve Coconut Cream Pie in Style

• Decorate with Flair: Sprinkle the remaining toasted coconut over the whipped topping, creating a beautiful golden-brown pattern that adds texture and visual appeal.
• Pair with Cool Companions: Serve chilled alongside a scoop of vanilla ice cream or a refreshing cup of coffee to complement the pie's rich, creamy flavor.
• Make It a Celebration: Present the pie as a stunning dessert for summer gatherings, family dinners, or special occasions like birthdays and holiday feasts.
• Create Whipped Cream Swirls: Use a piping bag to create elegant whipped cream rosettes around the pie's edge, adding a professional and artistic touch to your presentation.

Storage Tips for Coconut Cream Pie

• Maximize Freshness: Store the pie covered in the refrigerator for up to 3-4 days to maintain its delicate texture and rich coconut flavor.
• Freeze for Later: Wrap the entire pie tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 2 months without compromising taste or quality.
• Slice Smartly: Cut clean, precise pieces using a knife dipped in hot water, wiping between each slice to keep the presentation pristine and elegant.
• Bring to Room Temperature: Remove the pie from the refrigerator 15-20 minutes before serving, allowing the filling to soften slightly and enhance its creamy, luxurious texture.

Tropical Coconut Bliss Cream Pie Recipe

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4.6 from 12 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Classic coconut bliss cream pie brings tropical paradise to dessert lovers with its silky filling and golden crust. Creamy coconut layers and toasted flakes promise pure indulgence that satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup sweetened flaked coconut
• 3 cups half-and-half (720 ml)
• 2 eggs, beaten
• ¾ cup white sugar (150 g)
• ½ cup all-purpose flour (60 g)
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed (240 ml)

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Instructions

1. Coconut Toasting: Spread shredded coconut on a baking sheet and roast in a preheated oven at 350°F (175°C) for 4-6 minutes, stirring occasionally until achieving a golden-brown color and releasing a rich, nutty aroma.
2. Custard Preparation: Combine half-and-half, eggs, granulated sugar, all-purpose flour, and salt in a medium saucepan, whisking thoroughly to create a smooth, lump-free custard base with a silky consistency.
3. Cooking Custard: Simmer the mixture over low heat, stirring continuously to prevent scorching, allowing the custard to thicken and develop a luxurious creamy texture that coats the back of a spoon.
4. Flavor Infusion: Remove from heat and incorporate toasted coconut and vanilla extract, blending thoroughly to distribute flavors evenly and create a rich, aromatic filling with nuanced depth.
5. Pie Assembly: Pour the coconut custard into the pre-baked pie shell, ensuring an even, smooth surface that showcases the filling’s velvety consistency and golden undertones.
6. Chilling and Setting: Refrigerate the pie for 3-4 hours, allowing the custard to firm completely and develop a harmonious flavor profile that melds all ingredients seamlessly.
7. Final Presentation: Crown the pie with a generous layer of whipped topping, creating elegant peaks, and sprinkle the remaining toasted coconut across the surface for a textural and visual flourish that elevates the dessert’s overall appeal.

Notes

• Toast Coconut Carefully: Spread shredded coconut evenly on baking sheet and stir frequently to prevent burning, ensuring golden-brown color without scorching.
• Prevent Custard Lumps: Whisk ingredients thoroughly before heating, using smooth, consistent strokes to create a silky, lump-free base.
• Monitor Cooking Temperature: Use low heat when thickening custard, stirring continuously to avoid scorching and achieve perfect creamy consistency.
• Chill for Best Flavor: Refrigerate pie for minimum 3-4 hours, allowing filling to set completely and develop rich, harmonious taste profile.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Baking, Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 16 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg