Tropical Paradise: Homemade Pineapple Bliss Bars Recipe

Dessert lovers rejoice as these pineapple bliss bars melt hearts with tropical sweetness and creamy decadence.

Rich, buttery layers combine unexpected flavors that dance across your palate.

Tangy pineapple chunks nestled between velvety cream cheese and a golden graham cracker crust create pure culinary magic.

Each bite promises a delightful escape from ordinary treats, whisking you to a sunny paradise of deliciousness.

The simple ingredients mask an extraordinary dessert that feels like a luxurious indulgence.

Smooth, refreshing, and irresistibly addictive, these bars will become your new favorite summer sensation.

Grab your mixing bowl and let’s turn ordinary ingredients into an extraordinary dessert experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 217 kcal

Servings: 13

How to Make Pineapple Bars with a Crumbly Top

• Crust Foundation

Create a buttery base by combining dry ingredients and pressing into a baking dish. Bake until golden and crisp, forming a delightful foundation for the tropical treat.

• Tropical Cream Mixture

Blend creamy ingredients into a smooth, luxurious filling that captures the essence of sunny island flavors. Ensure a silky consistency that promises a melt-in-your-mouth experience.

• Layered Harmony

Gently pour the tropical cream over the golden crust, allowing the layers to marry in the warmth of the oven. Bake until the filling sets with a gentle wobble, signaling perfect doneness.

• Sweet Finale

Let the bars cool completely, transforming into a perfect canvas. Dust with a delicate snow of powdered sugar, creating an elegant finish that hints at the deliciousness within.

Tips for Sweetness, Texture, and Swaps

• Swap traditional flour for graham cracker crumbs to add a delightful crunch and deeper sweetness to the base.
• Sprinkle toasted coconut flakes over the top for an extra layer of tropical excitement and nutty complexity.
• Prepare the bars a day in advance and store covered in the refrigerator to let the flavors meld and intensify overnight.
• Replace wheat flour with almond flour or gluten-free flour blend to accommodate dietary restrictions without sacrificing taste.

Serving Pineapple Bars for Any Occasion

• Sprinkle Sweetly: Dust the bars with a light layer of powdered sugar just before serving to add a delicate, elegant touch that makes each bite look professionally finished.
• Pair with Perfection: Serve these bars alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream to complement the tropical pineapple flavor and create a more decadent dessert experience.
• Garnish Gracefully: Top each bar with a small mint leaf or a few toasted coconut flakes to add a pop of color and extra layer of texture that enhances the visual appeal and taste.
• Slice and Share: Cut the bars into neat, uniform squares for easy serving at potlucks, family gatherings, or weekend brunches, making them a crowd-pleasing dessert that looks as good as it tastes.

How to Store Pineapple Bars and Keep Them Soft

• Maximize Freshness: Store these delightful pineapple bars in an airtight container in the refrigerator for up to 5 days, keeping them cool and delicious.
• Freeze for Later: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay tasty for 2-3 months, perfect for a sweet surprise anytime.
• Serve with Ease: Remove bars from the refrigerator 15 minutes before serving to soften slightly and enhance their creamy texture.
• Prep Ahead Strategy: Bake the bars a day in advance to let flavors meld and save time during busy moments.

Pineapple Bars: What You’ll Need

• All-Purpose Flour: Provides the sturdy base that supports the entire dessert's structure with a light, tender texture.
• Granulated Sugar: Adds subtle sweetness and helps create a crisp, golden crust with delightful caramelization.
• Unsalted Butter: Delivers rich, creamy flavor and ensures a perfectly crumbly, melt-in-your-mouth crust.

• Crushed Pineapple: Brings tropical brightness, natural sweetness, and juicy texture to the dessert.
• Sour Cream: Creates a silky, tangy backdrop that balances the pineapple's sweetness and adds luxurious creaminess.
• Granulated Sugar: Enhances the filling's overall sweetness and helps stabilize the custard-like consistency.
• Large Eggs: Act as a binding agent, providing structure and helping the filling set beautifully.
• Vanilla Extract: Introduces warm, aromatic depth that complements the pineapple's vibrant flavor.

• Powdered Sugar: Adds a delicate, snow-like dusting that elevates the bars' visual appeal and provides a soft sweetness.

Equipment for Baking These Tropical Treats

• 9×13 inch baking dish: Perfect for creating those delightful, shareable bars.
• Large mixing bowl: Essential for blending crust and filling ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure consistent, delicious results.
• Pastry cutter or fork: Helps create that perfect crumbly crust texture.
• Whisk: Blends filling ingredients into a silky, creamy mixture.
• Cooling rack: Allows bars to cool evenly and set properly.
• Sifter or fine-mesh strainer: Great for dusting powdered sugar evenly on top.

Tropical Pineapple Bliss Bars Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Rich chocolate pineapple bliss bars offer a tropical dessert paradise with layers of creamy sweetness and tangy fruit. Coconut and macadamia nuts provide delightful crunch, making these bars an irresistible treat you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 2 cups (470 ml) all-purpose flour
• 1 can (20 oz / 567 g) crushed pineapple, well-drained
• 1 cup (240 ml) sour cream
• 2 large eggs
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Prepare Workspace: Preheat oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking dish to prevent sticking.
2. Craft Crust Foundation: Blend all-purpose flour and granulated sugar, then cut in cold butter until the mixture forms coarse, uneven crumbs that will create a crisp base.
3. Shape and Pre-Bake Crust: Press the crumbly mixture evenly across the baking dish bottom, then bake for 15 minutes until edges turn golden brown, establishing a sturdy foundation for the dessert.
4. Create Luxurious Filling: Thoroughly drain pineapple chunks, then whisk sour cream, sugar, eggs, and vanilla extract into a silky-smooth mixture, folding in the pineapple chunks to distribute evenly.
5. Assemble and Bake: Pour the pineapple-cream filling over the pre-baked golden crust, spreading uniformly, and return to the oven for 25-30 minutes until the center shows a slight wobble, indicating perfect doneness.
6. Final Touches: Remove from oven and cool completely at room temperature, allowing the filling to set; generously dust with powdered sugar using a fine-mesh sieve for an elegant finish.
7. Serve with Style: Slice into clean rectangular bars with a sharp knife, presenting at room temperature to maximize flavor and texture.

Notes

• Drain Pineapple Thoroughly: Remove excess moisture completely to prevent soggy crust and ensure a firm, crisp texture in your bars.
• Room Temperature Ingredients: Allow eggs and sour cream to sit at room temperature for 30 minutes before mixing to create a smoother, more uniform filling.
• Check Crust Carefully: Watch the crust edges closely during pre-baking to avoid burning, aiming for a light golden-brown color.
• Cooling is Crucial: Let bars cool completely at room temperature to help filling set properly and develop optimal flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 217
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg