Tropical Paradise: Juicy Pineapple Delight Pound Cake Recipe

Sweet summer memories dance through this irresistible pineapple delight pound cake recipe that melts in your mouth with tropical goodness.

Moist, tender, and bursting with tangy pineapple flavor, this cake promises pure indulgence.

Rich buttery layers combine with bright fruit notes for a dessert that sings of sunshine and relaxation.

Each slice brings a delectable balance of sweetness and subtle tartness that makes taste buds rejoice.

The simple ingredients blend together effortlessly, creating a dessert that looks elegant but requires minimal effort.

Bakers of all skill levels can master this delightful treat that turns an ordinary afternoon into a celebration.

Get ready to savor every single crumb of this extraordinary cake that guarantees smiles with every bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 308 kcal

Servings: 13

Pineapple Pound Cake Ingredients

• Yellow Cake Mix: Provides a soft, fluffy foundation that ensures quick and consistent baking results.
• Vegetable Oil: Adds moisture and creates a tender crumb, preventing the cake from becoming dry.
• Eggs: Bind ingredients together and contribute to the cake's rich texture and structure.
• Pineapple Juice: Infuses tropical flavor and keeps the cake exceptionally moist.

• Powdered Sugar: Creates a silky, smooth glaze that clings perfectly to the cake's surface.
• Butter: Adds richness and helps create a glossy, luxurious glaze finish.
• Additional Pineapple Juice: Reinforces the tropical flavor and helps thin the glaze for smooth application.

• Skewer or Toothpick: Essential for creating holes that allow the glaze to penetrate deeply into the cake.

What You’ll Need to Bake This Pineapple Pound Cake

• Electric Mixer: Essential for blending cake ingredients smoothly and creating a consistent batter.
• Bundt Pan (10-12 cup): Critical for shaping the cake and ensuring even baking.
• Skewer or Toothpick: Needed to poke holes in the cake for glaze absorption.
• Small Saucepan: Perfect for preparing the warm pineapple glaze.
• Large Mixing Bowl: Crucial for combining cake ingredients.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Serving Platter: Used for presenting the finished cake.

How to Get the Perfect Texture in Pineapple Pound Cake

• Oven Warmup

Cozy up your kitchen by setting the oven to a gentle 325°F. Lovingly coat a Bundt pan with grease and flour so your cake slides out like a dream.

• Batter Magic

Grab a big mixing bowl and dance your ingredients together. Whirl the cake mix, golden oil, sweet pineapple juice, and eggs into a silky smooth mixture using an electric mixer for about two minutes.

• Baking Bliss

Pour your dreamy batter into the prepared pan. Slide it into the oven and let it transform for 30-35 minutes. Your cake is ready when a toothpick comes out clean and the edges start to pull away playfully.

• Glaze Excitement

While the cake rests, craft a luxurious glaze. Combine powdered sugar, pineapple juice, and butter in a small pan. Gently heat and stir until the butter melts into a golden sauce.

• Final Touch

Poke gentle holes across the warm cake. Drench it with the luscious glaze, letting it seep into every delicious crevice. Let it rest for 15-20 minutes. When completely cool, flip onto a serving plate and watch everyone swoon.

Pineapple Tips for Flavor That Pops in Every Slice

• Swap out the vegetable oil with melted coconut oil or applesauce for a richer, more moist pound cake experience that adds unexpected depth to the classic recipe.
• Sprinkle toasted coconut flakes or chopped macadamia nuts over the glazed cake to create a gorgeous tropical-inspired garnish that adds crunch and extra flavor complexity.
• Prepare this cake up to two days in advance and store it covered at room temperature, allowing the pineapple flavors to intensify and develop a more robust taste profile.
• Experiment with different juice concentrations or add a splash of rum to the glaze for an adult-friendly version that transforms the cake into a more sophisticated dessert option.
• Keep the pound cake wrapped tightly in plastic wrap or stored in an airtight container to maintain its moisture and prevent it from drying out, ensuring delicious slices for up to 5 days after baking.

Ways to Serve Pound Cake at Brunch or Dessert

• Serve with Tropical Flair: Top this tangy pound cake with fresh pineapple chunks or toasted coconut flakes for a vibrant, tropical presentation that enhances the cake's fruity flavor.
• Pair with Creamy Companions: Complement the cake's richness by serving alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the sweet and tart notes.
• Create Elegant Dessert Platter: Slice the cake into elegant wedges and arrange on a beautiful platter with fresh mint leaves, a light dusting of powdered sugar, and perhaps a few edible flowers for a sophisticated touch.
• Weekend Brunch Star: Present this cake as a delightful centerpiece for weekend brunches, pairing it with fresh tropical fruit salad and a warm cup of coffee or coconut-infused tea.

Store This Tropical Cake the Right Way

• Store Smartly: Keep the Pineapple Delight Pound Cake in an airtight container at room temperature for up to 4 days, maintaining its soft and moist texture.
• Refrigerate for Longer Freshness: Wrap the cake tightly in plastic wrap or store in a sealed container in the refrigerator to extend its shelf life up to 7 days, preventing moisture loss.
• Freeze for Future Enjoyment: Slice the cake and wrap individual portions in plastic wrap, then place in a freezer-safe bag. Frozen cake can be stored for up to 3 months, perfect for unexpected sweet cravings.
• Revive and Serve: Thaw frozen cake slices at room temperature for about 30 minutes or gently warm in the microwave for 10-15 seconds to restore its original soft and delicious texture.

Tropical Pineapple Delight Pound Cake Recipe

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4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Bakers discover pure bliss with this pineapple delight pound cake recipe, a tropical sensation that elevates classic dessert traditions. Sweet, moist crumb and caramelized pineapple notes will transport you to sunny Caribbean kitchens.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz/433 g) yellow or butter cake mix
• 4 large eggs
• ¾ cup (180 mL) vegetable oil
• 4 tbsps (56 g) unsalted butter
• 2 cups (240 g) powdered sugar
• ¾ cup (180 mL) pineapple juice

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 325°F (163°C). Generously grease a Bundt pan with butter and dust with flour to prevent adhesion.
2. Batter Creation: In a large mixing bowl, combine cake mix, vegetable oil, pineapple juice, and eggs. Blend using an electric mixer for 2 minutes until achieving a silky, homogeneous texture. Pour the batter into the prepared pan, ensuring even distribution with a spatula.
3. Baking Process: Transfer the pan to the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean. The cake’s edges should slightly separate from the pan’s sides.
4. Glaze Development: Simultaneously, craft the glaze by melting powdered sugar, pineapple juice, and butter in a saucepan over medium-low heat. Stir consistently until the mixture becomes smooth and fully incorporated.
5. Glazing Technique: After removing the cake from the oven, let it rest for 5 minutes. Pierce multiple holes across the surface using a wooden skewer. Pour the warm glaze evenly over the cake, allowing maximum absorption.
6. Cooling and Serving: Allow the cake to cool for 15-20 minutes, enabling the glaze to penetrate deeply. Carefully invert the Bundt pan onto a serving platter, releasing the cake smoothly and presenting a beautifully glazed dessert.

Notes

• Maximize Moisture: Poke holes with a skewer before glazing to help the sweet pineapple glaze penetrate deeply into the cake, creating a more succulent texture.
• Pan Preparation Matters: Generously grease and flour the Bundt pan to prevent sticking and ensure a clean, beautiful cake release without torn edges.
• Temperature Precision: Use room temperature eggs and pineapple juice for smoother batter mixing and more consistent cake texture.
• Glaze Timing is Key: Pour warm glaze over the slightly cooled cake to help it absorb more effectively, enhancing overall flavor and moisture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 308
• Sugar: 34 g
• Sodium: 230 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 65 mg