Pastry blender: Crucial for cutting butter into the topping mixture and creating crumbly texture.
Wire rack: Great for cooling the pie after baking and allowing air circulation.
Measuring cups and spoons: Necessary for accurate ingredient measurements.
Spatula: Helpful for spreading and scraping mixtures evenly.
How to Make Creamy Blueberry Pie
Warm Kitchen Prep Gather your baking tools and pie dish, creating a cozy workspace for your delightful dessert adventure.
Blueberry Base Layer Gently spread fresh blueberries across the pie crust, creating a vibrant and juicy foundation that promises delicious flavor.
Creamy Custard Magic Whisk together a silky mixture of eggs, sour cream, and sweet seasonings, transforming simple ingredients into a luxurious filling that will hug your blueberries.
Crumbly Crown Blend flour, sugars, and butter into a delicate topping that will add a delightful crunch and golden finish to your pie.
Oven Transformation Place your pie in a preheated oven, allowing the magic of heat to blend flavors and create a stunning dessert. Bake until the top turns a beautiful golden brown, watching carefully to prevent over-browning.
Cooling Celebration Let your pie rest and cool completely, allowing the flavors to settle and develop a perfect texture. Chill in the refrigerator for an extra refreshing touch before serving.
Tips for a Perfect Creamy Blueberry Pie
Replace blueberries with fresh raspberries, blackberries, or a mixed berry combination for a delightful twist on the classic recipe.
Sprinkle ground cinnamon or add lemon zest to the custard mixture for a subtle, aromatic depth that complements the sweet blueberries.
Mix chopped almonds or pecans into the crumb topping to add a satisfying textural contrast and rich, toasted flavor.
Use Greek yogurt instead of sour cream to reduce calories while maintaining the creamy, tangy essence of the original recipe.
Top each slice with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for an extra indulgent dessert experience.
Serving Creamy Blueberry Pie with Style
Chill and Savor: Refrigerate the pie for a few hours before serving to enhance its creamy texture and allow flavors to meld perfectly.
Garnish with Grace: Top each slice with a dollop of fresh whipped cream or a sprinkle of powdered sugar for an elegant and delightful finishing touch.
Pair with Perfection: Serve alongside a scoop of vanilla ice cream or a warm cup of coffee to complement the pie's rich, tangy blueberry flavor.
Slice with Style: Use a sharp knife dipped in hot water to create clean, beautiful cuts that showcase the pie's beautiful layers and creamy filling.
How to Store Creamy Blueberry Pie
Refrigerate and Refresh: Store the blueberry pie in an airtight container in the refrigerator for up to 4 days, keeping its creamy texture and fruity flavor intact.
Freeze for Future Enjoyment: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its delightful consistency.
Serve at the Perfect Temperature: Let the refrigerated pie sit at room temperature for 15-20 minutes before serving to enhance its flavors and soften the creamy filling.
Slice with Ease: Use a sharp, clean knife dipped in hot water and wiped dry between cuts to create clean, beautiful slices that showcase the pie's delicious layers.
Blueberry lovers will adore this creamy blueberry pie recipe that combines sweet summer berries with silky custard. Rich graham cracker crust and fresh blueberries create a delightful dessert you cannot resist.
Ingredients
Scale
1 9-inch pie crust
3 cups (710 ml) blueberries (fresh or frozen)
1 cup (200 g) white sugar
⅓ cup (40 g) all-purpose flour
2 eggs
⅔ cup (160 ml) sour cream
1/8 tsp salt
¼ cup (50 g) white sugar
¼ cup (50 g) brown sugar
½ cup (60 g) all-purpose flour
¼ cup (57 g) butter (cold and cubed)
Instructions
Preparation: Preheat oven to 350°F (177°C) and position pie crust in a 9-inch dish, ensuring even placement.
Fruit Layer: Distribute fresh blueberries uniformly across the pie crust bottom, creating a consistent foundation.
Custard Formation: Whisk together granulated sugar, flour, salt, whole eggs, and sour cream until achieving a silky, homogeneous texture.
Filling Assembly: Gently cascade the custard mixture over the blueberries, guaranteeing complete and balanced coverage.
Crumble Construction: Combine brown sugar, granulated sugar, and flour, then integrate chilled butter using a pastry cutter until forming irregular, coarse crumbs.
Topping Application: Liberally scatter the buttery crumb mixture across the custard surface, developing a textured, even layer.
Baking Process: Center the pie in the preheated oven, baking for 50-55 minutes until achieving a delicate golden-brown hue. Shield crust edges with aluminum foil if browning too rapidly.
Cooling and Setting: Transfer pie to a wire rack, allowing it to cool to room temperature, then refrigerate to solidify the custard and enhance serving consistency.
Notes
Chill Butter Thoroughly: Use extremely cold butter for the crumble topping to achieve a perfect, crumbly texture that creates delightful crispy layers.
Check Custard Consistency: Whisk eggs and sour cream until completely smooth to prevent lumpy or grainy custard texture in the final pie.
Protect Pie Edges: Use aluminum foil strategically to prevent over-browning, ensuring a beautifully golden crust without burning the delicate edges.
Patience in Cooling: Allow the pie to cool completely at room temperature before refrigerating, which helps the custard set perfectly and enhances overall flavor blending.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.