Creamy Boursin Cheese Pasta with Broccoli Recipe: A Speedy Delight

Pasta nights just got a delicious upgrade with this boursin cheese pasta that brings creamy comfort to your dinner table.

The velvety boursin cheese melts into a luxurious sauce that coats every strand of pasta perfectly.

Tender broccoli florets add a vibrant green crunch to this satisfying dish.

Each bite promises a rich, herbal flavor that makes weeknight cooking feel like a gourmet experience.

The recipe comes together in just minutes, making it an ideal solution for busy evenings when you want something delectable and quick.

Grab your ingredients and get ready to enjoy a meal that will have everyone asking for seconds.

How to Make Boursin Cheese Pasta with Broccoli

• Water Preparation

Bring a large pot of salted water to a boil and cook pasta until perfectly tender, keeping some starchy cooking water on the side.

• Flavor Base

Warm a skillet and gently sauté diced onions with olive oil, creating a fragrant foundation with a hint of spicy red pepper flakes.

• Broccoli Introduction

Slide shaved broccoli into the pan, letting it dance with the onions and develop a slight tenderness while absorbing the existing flavors.

• Creamy Transformation

Crumble Boursin cheese into the vegetable mixture, stirring softly and allowing it to melt into a luxurious sauce. Use reserved pasta water to achieve a silky consistency.

• Pasta Fusion

Transfer cooked pasta directly into the creamy sauce, letting the noodles absorb the rich, herbal notes of the Boursin and vegetable blend.

• Final Touch

Brighten the dish with a fresh squeeze of lemon and an extra sprinkle of red pepper flakes for a zesty kick.

Variations & Add-Ins for Broccoli Boursin Pasta

• Create a smoother sauce by gradually adding pasta water and stirring constantly to help Boursin cheese melt evenly without clumping.
• Swap broccoli with zucchini, asparagus, or spinach for a different nutritional profile and flavor adventure while keeping the creamy sauce concept.
• Toss in cooked chicken, crispy bacon bits, or sautéed shrimp to transform this simple pasta into a more substantial meal that satisfies hearty appetites.
• Prepare the sauce base in advance and store in the refrigerator for up to two days, then reheat gently with fresh pasta and a splash of water to restore creamy consistency.
• Adjust red pepper flakes to match your heat preference – use a pinch for mild warmth or go bold with a generous sprinkle for extra kick.

Serving Ideas for Boursin Pasta That Impress

• Serve with Fresh Salad: Pair this creamy pasta with a crisp green salad dressed in a light vinaigrette to balance the rich, cheesy sauce and add a refreshing contrast.
• Garnish with Herbal Touch: Sprinkle fresh chopped parsley or basil on top to brighten the dish, adding a pop of color and a burst of fresh herb flavor that complements the Boursin cheese.
• Wine Pairing Suggestion: Enjoy with a chilled glass of white wine like Sauvignon Blanc or Pinot Grigio, which will cut through the creamy sauce and enhance the overall dining experience.
• Create Protein Boost: Top with grilled chicken, sautéed shrimp, or crispy pancetta to transform this vegetarian pasta into a more substantial meal that satisfies hearty appetites.

Storing Leftover Boursin Cheese Pasta

• Maximize Meal Prep: Cook extra broccoli and pasta, storing separately in airtight containers for quick weekday lunches or dinners.
• Refrigerate Wisely: Store leftover pasta in sealed containers for 3-4 days, keeping the sauce and noodles together to maintain moisture and flavor.
• Freeze with Caution: While possible to freeze, the creamy Boursin sauce might separate slightly upon thawing, potentially changing texture.
• Reheat Smoothly: Warm gently in a skillet with a splash of pasta water or milk to restore sauce consistency, stirring frequently to prevent sticking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Boursin Cheese Pasta with Broccoli

• Pasta: Provides the hearty foundation of the dish, choose a shape that cradles sauce like penne or fusilli.
• Pasta Water: Magical liquid that helps create silky, clingy sauce with perfect consistency.

• Olive Oil: Brings rich, smooth base for sautéing with robust Mediterranean essence.
• Butter: Adds luxurious creaminess and depth to the overall sauce texture.
• Boursin Cheese: Creamy, herbal French cheese that melts into velvety sauce with sophisticated flavor profile.
• Lemon: Bright citrus element that cuts through richness and elevates entire dish's brightness.

• Onion: Sweet aromatic base that provides depth and gentle background flavor.
• Broccoli: Nutritious green vegetable that adds texture and earthy freshness to the pasta.
• Red Pepper Flakes: Introduces gentle heat and vibrant kick to balance creamy components.
• Salt: Essential seasoning that amplifies and harmonizes all other ingredient flavors.

Tools You’ll Use for Boursin Broccoli Pasta

• Large pot: For boiling pasta with enough space to stir and cook thoroughly.
• Large pan: Essential for sautéing onions, cooking broccoli, and creating the creamy sauce.
• Cutting board: Needed for dicing onions and preparing ingredients.
• Sharp knife: For precise chopping of onions and shaving broccoli.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients during cooking.
• Measuring cup: Helps accurately measure pasta water and other liquid components.
• Colander: Used for draining pasta after cooking.

Velvety Boursin Cheese Pasta With Broccoli Recipe

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• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy Boursin cheese pasta with broccoli delivers rich comfort from French culinary traditions. Home cooks can quickly craft this simple weeknight meal with minimal ingredients and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

• 2 packages (5.2 oz or 147 g) Boursin garlic & herb cheese
• ½ lb (226 g) malfadine pasta
• 4 cups shaved broccoli (about 1 head)
• 1 medium onion, finely diced
• 2 tbsps olive oil
• 1 tbsp salted butter
• 1 pinch red pepper flakes
• ½ lemon, juiced
• kosher salt to taste
• black pepper to taste

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Instructions

1. Boil Water: Bring a large salted pot of water to a vigorous boil, preparing to cook pasta until perfectly al dente while reserving some starchy cooking liquid.
2. Sauté Aromatics: In a spacious skillet over medium-high heat, warm olive oil and introduce diced onions with a subtle sprinkle of salt and crushed red pepper flakes, cooking until the onions become translucent and softened.
3. Prepare Vegetables: Fold shaved broccoli florets into the skillet, seasoning with salt, and sauté for 2 minutes before adding butter and gently stirring to create a harmonious blend of flavors.
4. Create Creamy Sauce: Crumble Boursin cheese into the pan, streaming in reserved pasta water to develop a luxurious, velvety sauce. Whisk thoroughly to ensure complete cheese integration and ideal sauce consistency.
5. Combine Pasta and Sauce: Transfer cooked pasta directly into the skillet, allowing residual water to help emulsify the sauce and enable the noodles to absorb the rich, creamy mixture.
6. Final Touch: Reduce heat and let the pasta simmer briefly, then elevate the dish with a vibrant squeeze of fresh lemon juice and an extra dash of red pepper flakes for a zesty, warming finish.

Notes

• Quick Pasta Water Tip: Reserve starchy water before draining, as it helps create a silky, smooth sauce by adding body and helping cheese melt evenly.
• Broccoli Texture Hack: Shave florets thinly to ensure quick, even cooking and maximize surface area for sauce absorption.
• Cheese Melting Technique: Crumble Boursin at medium-low heat to prevent separation and achieve a creamy, velvety sauce consistency.
• Final Flavor Boost: Add fresh lemon juice and red pepper flakes at the end to brighten the dish and provide a zesty, spicy kick that elevates the overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 40 mg