Silky Butterscotch Delight Pie Recipe: A Sweet Dream Dessert

Sweet, creamy, and utterly irresistible, this butterscotch delight pie weaves magic into every single bite.

Rich caramel notes dance through a silky smooth filling that promises pure dessert bliss.

Layers of buttery goodness create a decadent experience that melts in your mouth.

The golden-brown crust provides a perfect crisp foundation for the luscious butterscotch center.

Each forkful delivers a nostalgic warmth reminiscent of childhood summer afternoons.

Elegant yet simple, this pie turns ordinary moments into extraordinary memories.

You’ll fall in love with every single heavenly spoonful of this classic dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 248 kcal

Servings: 9

Butterscotch Pie Ingredient Essentials

• Light Brown Sugar: Provides deep caramel-like sweetness and helps create the signature butterscotch flavor, choose high-quality, soft, and moist sugar for best results.
• Cornstarch: Acts as a magical thickening agent, ensuring a silky smooth pie filling with perfect consistency.
• Salt: Enhances overall flavor complexity and balances the sweetness of the pie.

• Milk: Creates the luxurious foundation of the custard, opt for whole milk to ensure rich and velvety texture.
• Egg Yolks: Contribute richness, color, and help stabilize the custard, select fresh eggs at room temperature for smoother integration.

• Butter: Adds incredible depth and smoothness, use high-quality unsalted butter for pure, clean butterscotch taste.
• Vanilla Extract: Provides warm, aromatic undertones that complement the butterscotch profile, choose pure vanilla for most authentic flavor.

• Prebaked Pie Crust: Serves as the delectable vessel for the filling, ensure it's golden and crisp before adding the butterscotch mixture.

Tools for Butterscotch Pie Prep

• Double Boiler: Essential for gently cooking the filling without scorching.
• Whisk: Perfect for smoothly blending ingredients and preventing lumps.
• Mixing Bowl: Needed for beating egg yolks and combining ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Pie Dish: Holds the pie crust and filling during baking.
• Oven: Required for final baking and browning of the pie.
• Spatula: Helpful for scraping and spreading the filling evenly.

How to Bake Butterscotch Pie Just Right

• Sugar Base Preparation

Combine brown sugar, cornstarch, and milk in a double boiler, creating a smooth foundation for a rich and creamy dessert experience. Gently heat the mixture, stirring consistently to develop a luxurious texture and prevent any scorching.

• Custard Transformation

Slowly introduce beaten egg yolks into the warming mixture, allowing them to meld seamlessly and create a silky custard-like consistency. Continue cooking until the filling reaches a perfect, velvety thickness that promises delectable indulgence.

• Flavor Enhancement

Remove the mixture from heat, then fold in butter and vanilla extract. These final ingredients will elevate the butterscotch profile, adding depth and complexity to the pie’s overall taste sensation.

• Baking Finale

Transfer the luscious filling into a prebaked pie crust, then place in a preheated oven. Let the pie bake briefly, allowing the top to develop a gentle golden-brown color that signals a perfectly crafted dessert ready to delight.

Flavor Ideas for Butterscotch Dessert

• Add an extra tablespoon of dark brown sugar for a deeper, more intense butterscotch profile that elevates the pie's richness.
• Sprinkle toasted pecans or sliced almonds on top of the pie for a delightful crunch that complements the smooth custard filling.
• Substitute whole milk with coconut milk or almond milk, and use dairy-free butter to accommodate dietary restrictions without sacrificing flavor.
• Experiment with graham cracker, shortbread, or chocolate cookie crusts to add an unexpected twist to the classic butterscotch pie base.
• Top the cooled pie with homemade whipped cream and a light drizzle of caramel sauce just before serving to create a stunning dessert that impresses guests.

How to Slice and Serve Butterscotch Pie

• Serve with Whipped Cream Clouds: Top each slice with a generous dollop of freshly whipped cream, creating soft, billowy peaks that melt into the rich butterscotch filling.
• Sprinkle Caramel Crunch: Scatter crushed toffee bits or caramel-coated pecans over the pie for an extra layer of sweet, crunchy texture that complements the smooth custard.
• Pair with Warm Beverage: Enjoy alongside a steaming cup of coffee or hot tea, allowing the butterscotch's deep caramel notes to harmonize with the warm drink's comforting qualities.
• Chill for Intensified Flavor: Refrigerate the pie for a few hours before serving to let the flavors meld and develop a firmer, more decadent texture that enhances the butterscotch experience.

Keep Butterscotch Pie Fresh for Days

• Refrigerate Promptly: Store the butterscotch pie in the refrigerator within 2 hours of baking to maintain its creamy texture and prevent bacterial growth.
• Seal and Protect: Cover the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and avoid absorbing other refrigerator odors.
• Maximize Freshness: Enjoy the pie within 3-4 days for the best flavor and quality, as the crust may become soggy over time.
• Smart Freezing Strategy: Wrap the pie tightly in plastic wrap and aluminum foil if you want to freeze it for up to 2 months, ensuring a delicious treat is always ready when cravings hit.

Velvety Butterscotch Delight Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade butterscotch delight pie delivers rich caramel notes with silky smooth pudding layers nestled in a crisp graham cracker crust. Generous dollops of whipped cream and caramel drizzle complete this nostalgic dessert that promises sweet comfort for you.

---

Ingredients

Scale 1x2x3x

• 1 (9 inch) pie crust, baked
• 2 cups milk
• 2 egg yolks, beaten
• 1 cup (240 g) packed light brown sugar
• 4 tbsps (30 g) cornstarch
• ½ tsp salt
• 1 tbsp (14 g) butter
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Base: Combine light brown sugar, cornstarch, salt, and milk in a double boiler, whisking continuously over medium heat until the mixture thickens into a smooth, glossy consistency, approximately 20 minutes.
2. Integrate Eggs: Slowly incorporate beaten egg yolks into the thickened mixture, whisking carefully to prevent curdling, and continue cooking until the filling develops a rich, custard-like texture.
3. Enhance Flavor: Remove from heat and gently fold in unsalted butter and pure vanilla extract, stirring until the ingredients blend harmoniously, creating a deep, complex butterscotch profile.
4. Prepare Oven: Preheat to 400°F (204°C), ensuring even heat distribution for the perfect pie baking environment.
5. Assemble and Bake: Pour the luscious butterscotch filling into the pre-baked pie crust, spreading evenly, then place in the preheated oven and bake for 4-6 minutes until a delicate golden-brown surface emerges, signaling the pie’s perfect completion.

Notes

• Master the Whisking Technique: Continuous, gentle stirring prevents lumps and ensures a smooth, velvety custard base for your butterscotch pie.
• Temperature Precision Matters: Use a reliable oven thermometer to maintain exactly 400°F, guaranteeing even baking and preventing potential burning or undercooking.
• Egg Tempering is Critical: Slowly incorporate beaten egg yolks while constantly whisking to avoid scrambling, creating a silky, professional-quality filling.
• Butter and Vanilla Harmony: Remove from heat before adding butter and vanilla to preserve their delicate flavors and prevent potential separation or burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 248
• Sugar: 24 g
• Sodium: 133 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 68 mg