Heavenly Chocolate Pecan Delight Pie Recipe – A Sweet Dream

When summer heat calls for a decadent chocolate pecan delight pie that melts hearts and satisfies sweet cravings, this recipe delivers pure indulgence.

Rich chocolate and buttery pecans create a symphony of flavors in every single bite.

The silky smooth filling nestles perfectly into a golden, crisp crust that promises pure dessert bliss.

Layers of nutty crunch and deep chocolate intensity make this pie an irresistible treat for any occasion.

Each slice offers a perfect balance of sweetness and texture that lingers delightfully on your palate.

Southern bakers have long treasured this classic dessert for its simplicity and rich, comforting taste.

Get ready to wow everyone at the table with this irresistible pie that turns ordinary moments into memorable celebrations.

Chocolate Pecan Pie Ingredient Guide

• Pie Crust: Flaky foundation that cradles the decadent chocolate filling, choose a pre-made or homemade crust for convenience and taste.

• Semisweet Chocolate: Provides rich, deep flavor and creates luxurious texture, opt for high-quality chocolate for best results.
• Unsalted Butter: Adds smoothness and helps chocolate melt evenly, select fresh butter for optimal taste.

• Corn Syrup: Creates silky smooth consistency and prevents sugar crystallization, use light corn syrup for balanced sweetness.
• Brown Sugar: Delivers caramel-like depth and helps create a luscious filling, dark brown sugar offers more intense flavor.
• Large Eggs: Bind ingredients and provide structure, ensure eggs are at room temperature for even mixing.

• Cocoa Powder: Intensifies chocolate flavor and adds complexity, Dutch-processed cocoa provides deeper color and taste.
• Vanilla Extract: Rounds out chocolate notes and adds aromatic warmth, pure vanilla extract delivers the best flavor.
• Salt: Balances sweetness and elevates overall taste, use fine sea salt for even distribution.

• Pecans: Adds nutty crunch and contrasting texture, choose fresh, crisp pecans for maximum flavor.

Pie Tools You’ll Want for Chocolate Pecan

• 9-inch pie pan: Essential for shaping and baking the pie crust.
• Large mixing bowl: Perfect for combining filling ingredients smoothly.
• Whisk: Great for blending corn syrup, eggs, and other filling components.
• Saucepan: Needed for melting chocolate and butter together.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Cooling rack: Helps pie cool evenly and prevents soggy bottom.
• Spatula: Useful for scraping and spreading mixtures cleanly.

How to Bake a Gooey Chocolate Pecan Pie

• Crust Foundation

Gently nestle a flaky pie crust into a welcoming pie pan, creating a cozy home for the delectable chocolate pecan adventure ahead.

• Chocolate Transformation

Let chocolate and butter melt into a silky, luxurious pool of deliciousness, allowing the mixture to rest and cool down.

• Flavor Symphony

Whisk together a medley of sweet and rich ingredients – corn syrup, brown sugar, eggs, cocoa powder, vanilla, and a whisper of salt – blending them into a harmonious chocolate dream.

• Pecan Landscape

Scatter a generous handful of crunchy pecans across the pie crust, creating a nutty foundation for the luscious chocolate filling.

• Oven Magic

Slide the pie into a warm oven, letting the heat transform the ingredients into a decadent, bubbling masterpiece until the filling sets with a gentle wobble.

• Cooling Sanctuary

Allow the pie to rest and cool completely, letting its flavors mingle and settle into a perfect chocolate haven.

• Serving Pleasure

Slice and serve at room temperature, or chill for a refreshing twist on this classic dessert.

Tips to Get the Right Texture in Chocolate Pecan Pie

• Enhance the nutty flavor by lightly toasting pecans in a dry skillet for 3-5 minutes before adding to the pie, releasing their rich, deep aroma.
• Prepare the pie crust and chocolate mixture a day in advance, storing them separately in the refrigerator to save time on baking day.
• Experiment with different chocolate types like dark, milk, or semi-sweet to customize the pie's richness and depth of flavor.
• Elevate the dessert by topping with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of sea salt to complement the sweet chocolate filling.

Serving Ideas for This Rich Pie at Dessert Time

• Serve with Creamy Companions: Top each slice with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for a delightful contrast to the rich chocolate and nutty pecans.
• Drizzle with Decadence: Enhance the pie's indulgence by adding a warm caramel or chocolate sauce zigzagged across the top, creating an extra layer of sweetness.
• Pair with Perfect Beverages: Complement the pie's deep flavors with a hot cup of dark roast coffee, smooth bourbon, or a glass of cold milk to balance the richness.
• Garnish with Elegance: Sprinkle some extra toasted pecans or chocolate shavings on top to add texture and visual appeal, making each slice look professionally presented.

Keeping Pecan Pie Fresh and Fudgy

• Refrigerate and Savor: Store the chocolate pecan delight pie in an airtight container in the refrigerator for up to 4 days, keeping its rich flavors intact.
• Freeze for Future Enjoyment: Wrap the pie tightly in plastic wrap and aluminum foil, storing it in the freezer for 2-3 months to enjoy a sweet treat later.
• Slice and Serve Smartly: Cut cold slices with a heated knife for clean, precise portions that showcase the pie's beautiful layers and texture.
• Revive Room Temperature Deliciousness: Let frozen or refrigerated pie sit at room temperature for 30-45 minutes before serving to restore its optimal taste and creamy consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 450 kcal

Servings: 9

Velvety Chocolate Pecan Delight Pie Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Grandma’s chocolate pecan delight pie combines rich chocolate with crunchy pecans in a classic Southern dessert. Homemade layers of silky filling and crisp pastry invite delightful indulgence for holiday gatherings.

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Ingredients

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• 1 ½ cups (360 ml) pecan halves, toasted
• 3 oz (85 g) bittersweet chocolate, chopped
• 1 cup (240 ml) dark corn syrup
• ½ cup (100 g) light brown sugar, packed
• ½ cup (113 g or 1 stick) unsalted butter, cut into pats
• 1 pie crust (perfect homemade or ½ package store-bought)
• 4 large eggs, room temperature
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• ½ tsp table salt

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Instructions

1. Crust Preparation: Smoothly press pie crust into a 9-inch pie dish, ensuring uniform coverage and creating clean, even edges without any tears or gaps.
2. Chocolate Base: Melt dark chocolate and unsalted butter using a double boiler, stirring until achieving a glossy, homogeneous consistency. Allow mixture to cool to ambient temperature while preparing remaining components.
3. Filling Integration: Whisk corn syrup, dark brown sugar, eggs, unsweetened cocoa powder, vanilla extract, and kosher salt in a large mixing bowl until the mixture transforms into a uniform, lustrous blend with no visible ingredient separation.
4. Chocolate Infusion: Gradually fold the cooled chocolate mixture into the egg mixture, creating a luxurious, silky filling with a consistent chocolate-brown color and smooth texture.
5. Pecan Arrangement: Distribute whole pecans across the pie crust bottom, creating a decorative and textural foundation that will provide crunch and visual appeal.
6. Filling and Baking: Gently pour chocolate mixture over pecans, ensuring they remain partially visible, then transfer to a preheated oven at 375°F. Bake for 40-45 minutes until the filling sets with a subtle center jiggle.
7. Cooling and Serving: Remove pie from oven and place on a wire rack. Allow complete cooling for 2-3 hours. Slice and serve at room temperature or refrigerate for a firmer consistency. Refrigerate leftover pie, covered, for up to 4 days.

Notes

• Prep Surface Strategically: Use parchment paper or a silicone mat when arranging pecans to prevent sticking and ensure easy removal.
• Monitor Chocolate Carefully: Melt chocolate slowly and at low heat to prevent burning or seizing, which can ruin the smooth filling texture.
• Check Pie Doneness Wisely: Look for a slightly wobbly center and set edges as your primary indicator of perfect baking, avoiding over-baking that can dry out the filling.
• Chill for Best Flavor: Refrigerating the pie for a few hours before serving enhances the flavor depth and allows the filling to set perfectly, creating a more decadent dessert experience.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 33 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg