Irresistible Cinnamon Honey Butter Sweet Potato Cornbread Recipe

Warm, golden cornbread gets a luxurious upgrade with a cinnamon honey butter sweet potato cornbread delight that melts in your mouth.

Southern kitchens have long celebrated hearty side dishes with rich, comforting flavors.

This recipe blends the rustic charm of cornbread with smooth sweet potato and a decadent cinnamon honey butter that adds irresistible depth.

Every bite promises a symphony of warmth and sweetness that transforms an ordinary meal into something extraordinary.

The tender crumb and subtle spices create a harmonious balance that beckons you to the table.

Comfort arrives in a skillet, promising to become your new favorite accompaniment to soups, stews, or enjoyed all on its own.

Grab your mixing bowl and let’s turn simple ingredients into pure culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 204 kcal

Servings: 9

Cinnamon Honey Butter Sweet Potato Cornbread Ingredients

• Unsalted Butter: Delivers rich, creamy foundation that helps create a tender cornbread texture with smooth melting properties.
• Honey: Provides natural sweetness and golden depth, selecting raw or local honey enhances flavor complexity.
• Ground Cinnamon: Introduces warm, aromatic spice that complements sweet potato's earthy notes, using fresh ground ensures maximum flavor intensity.

• Sweet Potatoes: Contributes vibrant orange color, natural sweetness, and extra moisture, choosing organic or locally grown varieties increases nutritional value.
• Eggs: Binds ingredients together, creates structure, and adds richness to the cornbread's texture.
• Buttermilk: Introduces tangy flavor, helps activate leavening agents, and ensures tender crumb, selecting full-fat version provides better taste.

• Cornmeal, All-Purpose Flour, Baking Powder, Salt: Create structural base for cornbread, blending these ingredients ensures perfect rise and consistent texture, using fine-ground cornmeal provides smoother consistency.

Bakeware That Makes Cornbread a Dream

• Large mixing bowl: Essential for blending butter, honey, and wet ingredients smoothly.
• Whisk: Perfect for combining dry ingredients and ensuring even distribution.
• 9-inch square baking pan: Provides the right size and shape for baking the cornbread.
• Measuring cups and spoons: Crucial for accurately measuring ingredients.
• Toothpick: Helps check the cornbread's doneness by testing the center.
• Wire rack: Allows cornbread to cool evenly and prevent soggy bottom.
• Spatula: Useful for mixing ingredients and spreading batter in the pan.

How to Make Sweet Potato Cornbread with Honey Butter Notes

• Sweet Potato Cornbread Magic

Gather your favorite baking tools and get ready to create a mouthwatering treat that blends southern comfort with cozy kitchen vibes. This recipe transforms ordinary ingredients into a spectacular bread bursting with warmth and sweetness.

• Butter Bliss

Whip together softened butter, golden honey, and fragrant cinnamon until the mixture looks like a dreamy, silky cloud. The aroma will start filling your kitchen with incredible anticipation.

• Moisture Makers

Fold in creamy mashed sweet potatoes, farm-fresh eggs, and tangy buttermilk. Each ingredient adds layers of incredible flavor and creates a rich, tender texture.

• Dry Ingredient Dance

Gently mix cornmeal, flour, baking powder, and a pinch of salt in a separate bowl. These humble ingredients will provide the perfect foundation for your cornbread adventure.

• Batter Harmony

Slowly combine wet and dry mixtures, stirring with a light touch. The goal is a smooth batter that promises a tender, melt-in-your-mouth experience.

• Oven Transformation

Pour the batter into a prepared pan and bake at 400F until golden and fragrant. Your kitchen will smell like pure comfort and happiness.

• Cooling Celebration

Let the cornbread rest briefly, then slice and serve. Each bite promises a delightful journey of sweet, spicy, and hearty flavors.

Tips for Cinnamon-Spiced Comfort in Every Bite

• Swap sweet potatoes for pumpkin or butternut squash for a different autumn-inspired flavor profile.
• Fold in chopped pecans or walnuts for added crunch and depth, creating a more textured cornbread experience.
• Replace buttermilk with almond milk or coconut milk and use vegan butter to accommodate dietary restrictions.
• Drizzle extra honey or sprinkle additional ground cinnamon right after baking for an intensified sweet and aromatic finish.

Serving Cornbread That’s Both Sweet and Savory

• Serve Warm with Creamy Companions: Spread additional cinnamon honey butter directly on a warm slice for an extra burst of sweet, spicy goodness. Pair with a dollop of whipped cream cheese or Greek yogurt to enhance the cornbread's rich texture.
• Create Breakfast Masterpiece: Transform this cornbread into a morning delight by topping with fresh berries, a drizzle of maple syrup, or a sprinkle of chopped pecans. Complement with a hot cup of coffee or chai tea for a satisfying breakfast experience.
• Craft Savory Sandwich Inspiration: Use thick slices as a base for pulled pork, crispy fried chicken, or as a side to hearty chili. The sweet potato and cinnamon notes will add a unique twist to traditional sandwich combinations.
• Design Festive Dessert Platter: Cut into small cubes and serve as part of a dessert board with seasonal fruits, caramel sauce, and a scoop of vanilla ice cream. This versatile cornbread becomes an elegant and crowd-pleasing dessert option.

Keeping Your Cornbread Soft & Moist

• Store Smartly: Transfer leftover cornbread to an airtight container, keeping it fresh at room temperature for 2-3 days. Seal tightly to prevent moisture loss and maintain its delightful texture.
• Freeze for Later: Wrap individual slices or the entire cornbread in plastic wrap, then place in a freezer-safe bag. Frozen cornbread stays delicious for up to 3 months, ready for quick reheating whenever cravings strike.
• Reheat with Care: Warm refrigerated or frozen cornbread in the oven at 350F for 10-15 minutes. Alternatively, microwave individual slices for 15-20 seconds, adding a small pat of butter for extra moisture and flavor.
• Serve Fresh: For the best taste and texture, enjoy the cornbread within 24 hours of baking. Serve slightly warm with an extra drizzle of honey or a pat of butter for maximum deliciousness.

Velvety Cinnamon Honey Butter Sweet Potato Cornbread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Cinnamon honey butter elevates this sweet potato cornbread delight with southern charm. Creamy, spiced butter melts over warm cornbread, creating a comforting dessert you’ll savor with pure pleasure.

---

Ingredients

Scale 1x2x3x

• 1 cup sweet potatoes (mashed, cooked and cooled)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter (softened)
• ¼ cup honey
• 1 tbsp baking powder
• ½ tsp ground cinnamon
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 400°F (200°C) and prepare a 9-inch square baking pan with cooking spray or parchment paper.
2. Butter Blending: Whip the softened butter, honey, and ground cinnamon into a smooth, uniform mixture, creating a fragrant base for the cornbread.
3. Wet Ingredient Fusion: Incorporate mashed sweet potatoes, whole eggs, and buttermilk into the butter mixture, stirring until completely integrated and creating a rich, creamy consistency.
4. Dry Ingredient Combination: Sift cornmeal, all-purpose flour, baking powder, and kosher salt together, eliminating any potential lumps and ensuring even distribution of leavening agents.
5. Batter Assembly: Gently fold dry ingredients into wet ingredients, using minimal strokes to maintain the cornbread’s delicate texture. Mix just until combined, preventing overmixing that could result in tough bread.
6. Pan Filling: Smoothly transfer the batter into the prepared pan, using a spatula to create an even surface and ensure uniform baking.
7. Baking and Verification: Bake for 25-30 minutes, testing doneness by inserting a toothpick into the center – it should come out clean without any raw batter clinging to it.
8. Cooling Process: Allow the cornbread to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Butter Softening Tip: Ensure butter is at room temperature for smooth, even blending with honey and cinnamon.
• Sweet Potato Prep: Use freshly mashed sweet potatoes for the most vibrant flavor and optimal moisture in the cornbread.
• Mixing Technique: Fold dry ingredients gently to prevent tough, dense texture; stop mixing as soon as ingredients are combined.
• Moisture Check: Don’t overbake – toothpick test is crucial to maintain the cornbread’s tender, moist interior.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 204
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg