Dreamy Cinnamon Roll Honeybun Delight Cheesecake Recipe

Indulgence takes a delightful turn with this cinnamon roll honeybun cheesecake that blends classic comfort with creamy decadence.

Soft swirls of sweet cinnamon dance through a luxurious cream cheese base, creating a dessert that whispers pure comfort.

Each bite promises a harmonious blend of nostalgic bakery flavors and rich, velvety texture.

The recipe marries the beloved honeybun gooey sweetness with the classic charm of a traditional cheesecake.

Layers of warm spice and smooth cream cheese come together in a dessert that feels like a warm hug on a plate.

You’ll fall in love with this unexpected twist on two beloved treats.

Grab your mixing bowl and get ready to create a show-stopping dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 1 hour 20 minutes

Total Time: 2 hours

Calories: 437 kcal

Servings: 9

Cinnamon Roll Cheesecake Ingredient Notes

• Cinnamon Roll Dough: Soft, pillowy base that creates a sweet, spiced foundation for the cheesecake.
• Melted Butter: Adds richness and helps bind the crust ingredients together.
• Brown Sugar: Provides deep caramel-like sweetness and helps create a sticky cinnamon layer.
• Ground Cinnamon: Delivers warm, aromatic spice that defines the cinnamon roll essence.

• Cream Cheese: Creamy, tangy backbone that gives the cheesecake its signature smooth texture.
• Granulated Sugar: Sweetens and balances the tanginess of cream cheese.
• Vanilla Extract: Adds subtle depth and enhances overall flavor profile.
• Eggs: Provide structure and help create a silky, custard-like consistency.
• Sour Cream: Introduces extra moisture and a slight tang to the filling.

• Honey: Natural sweetener that brings golden, floral notes to the dessert.
• Milk: Helps create a smooth, pourable glaze consistency.
• Ground Cinnamon: Reinforces the warm spice theme and adds aromatic complexity.
• Melted Butter: Creates a rich, glossy finish for the topping.

Tools for Assembling Cinnamon Roll Cheesecake

• Springform pan: Essential for creating a perfect cheesecake with easy removal.
• Electric mixer: Crucial for beating cream cheese and creating smooth, creamy filling.
• Rolling pin: Helps flatten cinnamon roll dough evenly and uniformly.
• Mixing bowls: Needed for combining ingredients like crust mixture and cheesecake filling.
• Whisk: Great for blending honeybun topping ingredients smoothly.
• Measuring cups and spoons: Important for precise ingredient measurements.
• Spatula: Useful for scraping sides of bowls and spreading mixture evenly.
• Oven: Required for baking crust and cheesecake at specified temperatures.

Cinnamon Roll Cheesecake Made the Simple Way

• Cinnamon Roll Foundation

Create a delightful base using soft cinnamon roll dough, spreading it gently across the pan. Drizzle warm butter and sprinkle sweet brown sugar to enhance the flavor profile.

• Creamy Cheesecake Layer

Whip smooth cream cheese with delicate sugar and pure vanilla until silky. Fold in fresh eggs carefully, creating a luxurious texture that will melt in your mouth.

• Baking Magic

Place the assembled dessert in a warm oven, allowing gentle heat to transform ingredients into a dreamy, velvety masterpiece. Let the cheesecake rest and cool slowly, developing deep, rich flavors.

• Honeybun Glaze

Craft a luscious topping by blending golden honey with warm butter and a whisper of ground cinnamon. Drizzle this heavenly sauce over the cooled cheesecake, creating a stunning final touch that will make taste buds dance.

Topping and Flavor Ideas for Cinnamon Roll Cheesecake

• Crumble store-bought or homemade cinnamon rolls for a rustic, uneven base that adds extra crunch and caramelized edges.
• Sprinkle instant espresso powder into the cheesecake filling to create deeper, richer undertones that complement the sweet cinnamon notes.
• Replace regular cinnamon rolls with gluten-free cinnamon roll dough or almond flour-based pastry to accommodate dietary restrictions without sacrificing taste.
• Drizzle caramel sauce or sprinkle toasted pecans over the honeybun glaze for additional layers of sweetness and nutty crunch.

Fun Serving Tips for Cinnamon Roll Cheesecake

• Drizzle with Caramel Delight: Enhance the cheesecake's richness by adding a golden stream of warm caramel sauce over each slice, creating a decadent cascade of sweetness that complements the cinnamon and honey flavors.
• Pair with Vanilla Ice Cream: Serve a chilled scoop of creamy vanilla ice cream alongside the warm cheesecake, allowing the cold and hot temperatures to create a delightful contrast that melts in your mouth.
• Garnish with Cinnamon Sprinkle: Dust the top of the cheesecake with a light layer of ground cinnamon and crushed honeybun pieces, adding a crunchy texture and visual appeal that highlights the dessert's unique inspiration.
• Add Fresh Berry Accent: Place a small handful of fresh raspberries or strawberries around the plate, providing a tart and refreshing counterpoint to the cake's sweet and rich profile.

Stash and Save: Cinnamon Roll Cheesecake Guide

• Store Smartly: Transfer leftover cheesecake to an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors.
• Refrigerate Quickly: Cool the cheesecake completely, then seal and store in the refrigerator for up to 5 days. Ensure the container is wrapped tightly to prevent moisture loss.
• Freeze for Later: Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Serve with Care: Remove cheesecake from the refrigerator 15-20 minutes before serving to soften slightly and enhance the creamy texture. Use a clean, sharp knife dipped in hot water for clean slices.

Velvety Cinnamon Roll Honeybun Delight Cheesecake Recipe

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4.5 from 31 reviews

• Total Time: 2 hours
• Yield: 9 1x

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Description

Indulgent cinnamon roll honeybun delight cheesecake merges classic dessert flavors in a luxurious fusion. Rich layers of creamy cheesecake and sweet pastry swirls promise delectable satisfaction for passionate bakers seeking something extraordinary.

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Ingredients

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• 1 can (8-count) cinnamon roll dough
• 16 oz (453 g) cream cheese, softened
• 2 large eggs
• ½ cup sour cream
• ½ cup sugar
• ¼ cup brown sugar
• ¼ cup honey
• 4 tbsps butter, melted
• 1 tbsp milk
• 1 ¼ tsps cinnamon
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Unroll cinnamon roll dough and flatten into an even layer, then coat with a rich blend of melted butter, brown sugar, and ground cinnamon.
2. Crust Baking: Transfer dough to a 325°F (163°C) oven and bake for 15-20 minutes until edges turn golden and crisp, then cool completely.
3. Cheesecake Filling Creation: Whip cream cheese, granulated sugar, and vanilla extract until silky smooth, gradually incorporating eggs and sour cream to maintain a luxurious, lump-free consistency.
4. Primary Baking: Pour cheesecake mixture over the prepared crust, smoothing the surface, and bake at 325°F (163°C) for 50-60 minutes until the center sets with a subtle jiggle.
5. Cooling Process: Switch off the oven and let the cheesecake rest inside for one hour to prevent surface cracking, then remove and cool completely at room temperature.
6. Honeybun Topping: Craft a decadent glaze by whisking honey, melted butter, milk, and ground cinnamon until well combined.
7. Final Assembly: Generously drizzle the honeybun topping across the cooled cheesecake, then refrigerate for a minimum of 4 hours to allow flavors to harmonize and the dessert to set perfectly.

Notes

• Prevent Crust Crumbling: Press cinnamon roll dough gently but firmly to create a sturdy base that holds together when slicing.
• Temperature Precision: Use room temperature cream cheese and eggs to ensure smooth, lump-free cheesecake filling with perfect texture.
• Moisture Control: Cool cheesecake inside the oven to reduce rapid temperature changes, preventing unsightly surface cracks and maintaining creamy consistency.
• Flavor Infusion: Let cheesecake rest in refrigerator for minimum 4 hours to allow cinnamon, honey, and cream cheese flavors to blend harmoniously.

• Prep Time: 40 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 437
• Sugar: 29 g
• Sodium: 392 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 91 mg