Dreamy Heart of Cream with Blackberry Glaze Recipe – A Sweet Treat

Sweet dreams start with this decadent heart of cream with blackberry glaze that promises pure indulgence.

Silky smooth textures blend perfectly with vibrant berry notes.

Every spoonful melts across your palate like a luxurious dessert fantasy.

The delicate heart-shaped presentation makes this treat incredibly romantic and elegant.

Rich cream layers combine with a stunning blackberry glaze that adds a burst of natural sweetness.

Each carefully crafted bite reveals layers of sophisticated flavor and culinary artistry.

Get ready to fall in love with this stunning dessert that turns an ordinary moment into something extraordinary.

Instructions for Making Heart of Cream with Blackberry Glaze

• Creamy Cheese Preparation

Blend cream cheese and powdered sugar using a mixer until silky smooth and free of lumps.

• Whipped Cloud Creation

Whip heavy cream until soft peaks form, then gently incorporate vanilla and lemon zest, continuing until peaks become firm and glossy.

• Delicate Mixture

Carefully fold the cream cheese blend into the whipped cream, ensuring a light and uniform texture without deflating the mixture.

• Molding Magic

Line special heart-shaped molds with soft cheesecloth, carefully pour the creamy mixture inside, and gently fold the cloth over the top.

• Chilling Moment

Place the prepared molds in the refrigerator and allow them to set and develop flavor for at least two hours.

• Blackberry Sauce Symphony

Combine blackberries and complementary ingredients in a saucepan, simmering gently over medium heat while stirring periodically until the sauce reaches a rich, slightly thickened consistency.

• Cooling and Serving

Allow the blackberry sauce to cool completely, then drizzle over the chilled cream heart just before presenting this elegant dessert.

Flavor Suggestions for Heart of Cream with Blackberry Glaze

• Use fine-mesh cheesecloth for the best drainage, ensuring your Coeur à la Crème has a silky, light texture without excess moisture.
• Experiment with different zests like orange or lime instead of lemon, or add a splash of Grand Marnier for an elegant liqueur twist that elevates the dessert's complexity.
• Prepare the cream cheese mixture and blackberry sauce up to 2 days in advance, storing them separately in airtight containers to streamline your dessert preparation.
• Replace blackberries with fresh raspberries, strawberries, or a mixed berry compote during different seasons to keep the dessert exciting and adaptable to local fruit availability.
• For an extra-smooth consistency, press the cream cheese mixture through a fine-mesh sieve before folding in the whipped cream, eliminating any potential lumps and creating a luxuriously velvety dessert.

Elegant Serving Tips for Heart of Cream with Blackberry Glaze

• Serve Elegantly on Romantic Plates: Carefully unmold the creamy heart onto delicate white or soft pastel-colored plates for an elegant presentation.
• Garnish with Fresh Berries: Sprinkle additional fresh blackberries around the cream heart and drizzle the glossy blackberry sauce over the top for a burst of color and flavor.
• Pair with Delicate Accompaniments: Offer crisp, thin shortbread cookies or delicate almond biscuits on the side to complement the smooth, rich texture of the cream heart.
• Create a Stunning Dessert Experience: Dust the plate lightly with powdered sugar and add a small mint leaf for a final touch of sophistication that elevates the entire dessert.

How to Keep Heart of Cream with Blackberry Glaze Fresh

• Chill and Savor: Refrigerate the Coeur à la Crème in the lined molds for at least 2 hours, allowing flavors to meld and texture to set perfectly.
• Seal and Store: Transfer the dessert to an airtight container, keeping it refrigerated for up to 3 days to maintain its delicate, creamy consistency.
• Sauce Smart Storage: Keep the blackberry glaze in a sealed glass jar in the refrigerator for 5-7 days, ready to drizzle over your dessert whenever craving strikes.
• Freezing Finesse: Wrap the unmolded dessert tightly in plastic wrap and aluminum foil to freeze for up to 1 month, preserving its luxurious texture and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 273 kcal

Servings: 7

Heart of Cream with Blackberry Glaze: Ingredient List

• Cream Cheese: Provides rich, tangy foundation for the dessert's smooth consistency.
• Powdered Sugar: Sweetens and helps create silky, light texture.
• Heavy Cream: Adds luxurious volume and creates delicate, airy structure.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Lemon Zest: Brightens the dessert with subtle, fresh citrus notes.

• Cheesecloth: Allows excess liquid to drain, creating a perfectly textured dessert.

• Blackberries: Delivers vibrant color and intense fruity flavor.
• Sugar: Balances berry tartness and creates glossy sauce consistency.
• Water: Helps create smooth, pourable sauce texture.
• Lemon Juice: Adds brightness and helps prevent berry oxidation.

Equipment to Shape the Heart of Cream with Blackberry Glaze

• Stand Mixer: Essential for whipping cream and blending cream cheese smoothly.
• Paddle Attachment: Helps mix cream cheese and powdered sugar without lumps.
• Whisk Attachment: Perfect for creating soft, stiff whipped cream.
• Large Mixing Bowls: Needed for separating and folding cream mixtures.
• Cheesecloth: Critical for lining molds and draining excess liquid.
• Medium Saucepan: Used for cooking blackberry sauce.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Fine-Mesh Strainer: Optional for smoothing blackberry sauce if desired.
• Rubber Spatula: Great for folding ingredients and scraping bowls clean.
• Coeur à la Crème Molds: Special heart-shaped molds for traditional presentation.

Velvety Heart Of Cream With Blackberry Glaze Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Silky cream dessert nestles this heart of cream with blackberry glaze recipe between elegant French culinary traditions. Rich fruit reduction and delicate pastry cream invite passionate dessert enthusiasts to savor each luxurious spoonful.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups (300 mL) heavy whipping cream
• 6 oz (170 g) cream cheese, room temperature
• ½ cup + 2 tbsps (140 g) powdered sugar
• ½ pint (240 g) blackberries, rinsed
• ¼ cup (60 mL) strawberry preserves
• 3 tbsps (45 g) granulated sugar
• 2 tbsps (30 mL) water
• 1 tsp vanilla extract
• 1/8 tsp lemon zest

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Instructions

1. Preparation: Line a heart-shaped porcelain mold with cheesecloth, ensuring fabric edges extend beyond the rim.
2. Cream Cheese Blend: Whip cream cheese and powdered sugar using an electric mixer until silky and smooth, creating a luxurious base.
3. Whipped Cream Creation: Whisk heavy cream to soft peaks, then incorporate vanilla extract and lemon zest, continuing until stiff peaks form.
4. Combining Mixtures: Delicately fold whipped cream into cream cheese mixture, blending until completely uniform with no visible streaks.
5. Molding: Carefully spoon the combined cream mixture into the cheesecloth-lined mold, smoothing the surface with an offset spatula and neatly folding overhanging cloth edges.
6. Chilling: Refrigerate for 2-3 hours, allowing the dessert to set and develop a rich, creamy consistency.
7. Blackberry Glaze: Simmer blackberries, sugar, water, and lemon juice in a saucepan over medium heat, stirring occasionally until the mixture thickens and berries break down.
8. Glaze Preparation: Remove from heat, cool completely, then strain through a fine-mesh sieve to create a smooth sauce.
9. Serving: Unmold the cream heart onto a decorative plate, gently removing the cheesecloth, and generously drizzle with the chilled blackberry glaze, optionally garnishing with fresh blackberries.

Notes

• Fabric Positioning: Ensure cheesecloth drapes generously over mold edges to simplify unmolding and create smooth surface.
• Cream Cheese Technique: Beat until completely smooth, scraping bowl sides to prevent lumps and achieve silky texture.
• Whipping Precision: Watch cream carefully while whisking; soft peaks mean mixture should gently fall when beater is lifted, preventing over-beating.
• Cooling Strategy: Allow blackberry glaze to cool completely before straining to intensify flavor and achieve optimal sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 273
• Sugar: 24 g
• Sodium: 58 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 77 mg