Tantalizing Golden Onion Butter Rice Recipe for Cozy Dinners

Sizzling with rich, golden onion butter rice that promises to tantalize your taste buds, this recipe brings comfort straight to your plate.

Caramelized onions dance through fluffy grains, creating a harmonious blend of savory goodness.

Each spoonful carries layers of deep, nutty flavors that speak to culinary tradition.

The simple ingredients conceal a remarkable transformation of ordinary rice into an extraordinary side dish.

Fragrant and buttery, this recipe turns weeknight dinners into memorable moments.

Aromatic onions slowly cooked to perfection infuse every grain with irresistible warmth.

You won’t be able to resist seconds of this delectable rice masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 363 kcal

Servings: 5

Golden Onion Butter Rice: Ingredients to Grab

• Long Grain White Rice: Provides the hearty base that absorbs all the delicious flavors and creates a fluffy foundation for the dish.

• Beef Broth: Infuses rich, meaty depth and helps cook the rice with intense savory undertones.
• French Onion Soup: Delivers complex caramelized onion flavor and adds luxurious moisture to the rice.

• Butter: Introduces creamy richness, helps create a golden crust, and enhances the overall silky texture of the rice.
• Fresh Parsley: Adds bright green color, fresh herbal notes, and a light, crisp finishing touch to the dish.

Tools for This Savory Rice Dish

• 8×8 inch baking pan: Essential for creating the perfect golden onion butter rice.
• Aluminum foil: Crucial for covering the dish during initial baking to lock in moisture.
• Sharp knife: Needed to slice butter into thin, even pieces for even distribution.
• Measuring cups: Helps accurately measure rice and broth for consistent results.
• Fresh parsley (optional): For a vibrant garnish that adds a pop of color and freshness.

Step-by-Step for Onion Butter Rice

• Oven Warmup

Get the oven toasty and ready by setting it to a hot 425 degrees. Grab an 8×8 inch baking pan and spread rice across the bottom like a cozy blanket.

• Liquid Magic

Pour beef broth generously over the rice, creating a delicious foundation. Follow this with a splash of French onion soup that will transform the entire dish with deep, rich flavors.

• Butter Charm

Slice cold butter into delicate slivers and scatter them across the surface. These buttery pieces will melt and create a luxurious, creamy landscape.

• Baking Journey

Cover the pan completely with aluminum foil, creating a steamy environment. Slide the pan into the hot oven and let it bake for 25 minutes. Then, remove the foil and continue baking until the rice turns golden and irresistible.

• Final Touch

Sprinkle fresh parsley over the top for a pop of green and a hint of freshness. Serve this dreamy rice while it’s warm and watch everyone’s eyes light up.

Tips to Bring Out That Buttery Flavor

• Use a sharp knife and cut onions vertically to create consistent, thin slices that caramelize evenly and enhance the golden flavor profile.
• Experiment with different butter types like herb-infused, garlic, or truffle butter to elevate the rice's richness and create unique taste experiences.
• Swap beef broth with chicken or vegetable stock for alternative flavor dimensions, perfect for adapting to dietary preferences or pantry availability.
• Sprinkle shredded gruyère or parmesan cheese during the last 10 minutes of baking to add a delightful crispy cheese crust and extra depth of flavor.
• Mix in fresh thyme, rosemary, or green onions before baking to introduce aromatic herbs that complement the golden onion butter rice's savory notes.

Serving Onion Rice the Golden Way

• Pair with Protein Powerhouse: Serve alongside grilled chicken breasts, roasted beef tenderloin, or pan-seared salmon to create a complete and satisfying meal.
• Veggie Companion Delight: Add roasted seasonal vegetables like asparagus, Brussels sprouts, or honey-glazed carrots to complement the rich, golden onion butter rice.
• Crowd-Pleasing Potluck Pick: Bring this dish to family gatherings or potluck dinners, as it travels well and reheats beautifully, making it a guaranteed crowd-pleaser.
• Elegant Dinner Party Side: Use as an impressive side dish for sophisticated dinner parties, garnishing with extra fresh parsley or chives for an elevated presentation.

Keeping Butter Rice Fresh for Later Plates

• Maximize Meal Prep: Cook extra rice and store in airtight containers for quick weeknight side dishes throughout the week.
• Refrigerate with Care: Keep leftover Golden Onion Butter Rice in sealed containers for up to 4 days, ensuring maximum flavor retention and food safety.
• Revive Cold Rice: Reheat gently in microwave with a splash of broth to restore moisture and prevent dryness, bringing back the original creamy texture.
• Freeze for Future Meals: Pack cooled rice in freezer-safe bags, removing excess air, and store up to 3 months for convenient make-ahead meal planning.

Velvety Onion Butter Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 1 hour
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Home cooks cherish this golden onion butter rice recipe for its rich, aromatic depths of flavor. Caramelized onions meld with butter and fragrant rice, creating a luxurious side dish you’ll want to savor alongside roasted meats or grilled vegetables.

---

Ingredients

Scale 1x2x3x

• 1 ¼ cups (296 ml) long grain rice, uncooked
• 14.5 oz (411 g) beef broth
• 10.5 oz (298 g) french onion soup
• 1 stick (113 g) cold butter
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheating and Preparation: Elevate the oven temperature to 425°F (218°C) and select an 8-inch square baking dish for optimal cooking environment.
2. Rice Foundation: Distribute uncooked rice evenly across the baking dish, creating a uniform base that will absorb the rich liquid ensemble.
3. Liquid Infusion: Cascade beef broth and French onion soup over the rice, layering complex flavor profiles that will permeate each grain during the cooking process.
4. Butter Enhancement: Delicately arrange thin butter strips across the liquid-rice mixture, ensuring complete coverage to introduce a luxurious, creamy texture.
5. Sealed Transformation: Encase the baking dish with aluminum foil, creating a sealed environment that allows the rice to steam and absorb the intricate flavors intensely.
6. Initial Baking Phase: Bake the covered dish for 25 minutes, enabling the rice to absorb the broths and initiate thorough cooking.
7. Final Crisping Stage: Remove the foil and continue baking for an additional 25 minutes until the rice develops a golden, crispy exterior with tender interior.
8. Resting and Garnishing: Remove from the oven, allow brief resting to stabilize flavors, then embellish with freshly chopped parsley for a vibrant, herbaceous finish before serving warm alongside your main course.

Notes

• Rice Layer Precision: Spread rice evenly to guarantee uniform cooking and prevent undercooked or burnt sections.
• Liquid Magic: The combination of beef broth and French onion soup creates a deeply flavored steaming environment for rice.
• Butter Distribution: Strategically placing thin butter strips ensures complete melting and rich, creamy flavor throughout the dish.
• Baking Technique: Covering and uncovering the dish during different baking stages develops complex textures from soft and steamy to golden and crispy edges.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 363
• Sugar: 2 g
• Sodium: 648 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 36 mg