Cozy Pumpkin Pie Crisp Delight Recipe for Fall Sweetness

Autumn’s golden embrace brings a dessert that captures the season’s warmth: this pumpkin pie crisp delight recipe perfectly balances creamy and crunchy textures.

Warm spices dance through each delectable bite, promising pure comfort on a chilly evening.

The sweet aroma of cinnamon and nutmeg wafts through the kitchen, beckoning everyone to the table.

Layers of buttery crumble mingle with silky pumpkin filling, creating a dessert that feels like a hug in edible form.

Rich, velvety, and utterly irresistible, this treat transforms simple ingredients into a culinary masterpiece.

Grab your baking dish and get ready to make a dessert that will have everyone asking for seconds.

What You Need to Bake Pumpkin Pie Crisp

• Large mixing bowl: Essential for combining crisp ingredients and pumpkin mixture.
• Electric hand mixer: Perfect for blending eggs, sugar, and creating smooth pumpkin filling.
• 12-inch oven-safe skillet or 13×9-inch baking pan: Crucial for baking and serving the dessert.
• Fork or pastry cutter: Helpful for mixing butter into dry ingredients until crumbly.
• Measuring cups: Necessary for accurately portioning ingredients.
• Measuring spoons: Precise for adding spices and extracts.
• Nonstick cooking spray: Used to prevent sticking and ensure easy removal.

How to Put Together Pumpkin Pie Crisp Easily

• Cozy Kitchen Setup

Warm up your kitchen and get ready for a delightful baking adventure. Grab your favorite skillet or baking dish and prepare for a seasonal treat that’ll make everyone smile.

• Crumbly Goodness Base

Mix together hearty oats, soft flour, sweet brown sugar, and warm spices in a big bowl. Gently work in cold butter until the mixture looks like tiny pebbles scattered across the surface.

• Crust Creation

Press most of your crumbly mixture into the bottom of your baking dish, creating a rustic foundation that will cradle the creamy pumpkin filling.

• Silky Pumpkin Blend

Whisk eggs and sugar until they become light and fluffy. Fold in velvety pumpkin puree, rich cream, fragrant vanilla, and a sprinkle of comforting spices. Stir until everything looks smooth and inviting.

• Baking Magic

Pour the luscious pumpkin mixture over your prepared crust. Scatter the remaining crumble on top like a golden blanket. Slide into a warm oven and let the aromas fill your home.

• Cozy Serving

Pull out your masterpiece when the top turns a gorgeous golden brown. Let it rest briefly, allowing all the flavors to dance together before serving.

Customization Tips for Your Pumpkin Crisp

• Toast oats and chopped pecans before mixing into the crisp topping to add extra depth and nutty crispness to the dessert.
• Swap heavy cream with coconut milk or almond milk for a lighter, lactose-free version that maintains the creamy consistency.
• Top each serving with a dollop of whipped cream, sprinkle of additional pumpkin pie spice, or a drizzle of caramel sauce to elevate the dessert's presentation and taste.
• Prepare the entire dessert up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and intensify before serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 448 kcal

Servings: 13

Pumpkin Pie Crisp Ingredient Essentials

• Rolled Oats: Adds hearty texture and nutty undertone, choose old-fashioned for best crunch.
• All-Purpose Flour: Binds ingredients together, look for fresh, unbleached variety.
• Brown Sugar: Provides deep caramel sweetness, opt for soft and moist type.
• Pumpkin Pie Spice: Infuses warm autumn flavors, freshly ground spices enhance taste.
• Unsalted Butter: Creates rich, flaky layers, use cold butter for optimal crumble texture.

• Eggs: Provides structure and richness, select fresh, room temperature eggs.
• Granulated Sugar: Balances sweetness, use pure cane sugar for clean flavor.
• Canned Pumpkin: Delivers classic pumpkin essence, choose 100% pure pumpkin puree.
• Heavy Cream: Ensures luxurious, silky consistency, select high-fat content cream.
• Vanilla Extract: Adds depth and warmth, pure extract offers superior flavor.
• Kosher Salt: Enhances overall flavor profile, use fine-grain for even distribution.

• Pumpkin Pie Spice: Provides final aromatic touch, sprinkle on top for extra warmth.

Presenting Pumpkin Crisp at Holiday Tables

• Serve with Creamy Companions: Top the warm pumpkin pie crisp with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a luxurious, melt-in-your-mouth experience.
• Garnish with Autumn Flair: Sprinkle some extra pumpkin pie spice or crushed pecans over the top to add a delightful crunch and enhance the seasonal flavors.
• Create a Decadent Dessert Plate: Drizzle warm caramel sauce or maple syrup around the crisp for an extra layer of sweetness that complements the pumpkin's rich, earthy taste.
• Pair with Cozy Beverages: Serve alongside a steaming mug of hot apple cider, spiced chai latte, or dark roast coffee to elevate the overall dessert experience and warm up your guests.

Keep Your Pumpkin Crisp Fresh for Days

• Refrigerate Wisely: Store leftover pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days, keeping the dessert fresh and delicious.
• Freeze for Later: Wrap the crisp tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Thaw overnight in the refrigerator before enjoying.
• Reheat with Care: Warm individual servings in the microwave for 20-30 seconds or place the entire dish in a 350-degree oven for 10-15 minutes to restore its crispy texture and warm, comforting flavor.
• Serve Chilled or Warm: Enjoy this versatile dessert straight from the refrigerator or gently reheated, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Velvety Pumpkin Pie Crisp Delight Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Home bakers will adore this pumpkin pie crisp delight recipe featuring a luscious seasonal dessert with crunchy streusel topping. Creamy pumpkin custard and buttery crumble create a perfect autumn indulgence for holiday gatherings and family celebrations.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml / 2 cups) quick oats
• 2 cups (240 g / 2 cups) all-purpose flour
• 1 cup (200 g / 1 cup) light brown sugar, packed
• 1 cup (200 g / 1 cup) granulated sugar
• 1 can (15 oz / 425 g) pure pumpkin
• 1 cup (240 ml / 1 cup) heavy cream
• 1 cup (2 sticks / 227 g) unsalted butter, very cold and cubed
• 3 eggs
• 2½ tsps pumpkin pie spice
• 2 tsps pumpkin pie spice
• 2 tsps vanilla extract
• ½ cup (60 g / ½ cup) chopped pecans
• ½ tsp kosher salt

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Instructions

1. Preparation: Position oven rack centrally and preheat to 375°F. Generously spray a 12-inch skillet or 13×9-inch baking dish with nonstick cooking spray.
2. Crisp Base Creation: In a large mixing bowl, combine rolled oats, flour, brown sugar, and pumpkin pie spice. Incorporate cold butter cubes, using fingertips to break down ingredients into coarse crumbs. Press approximately 3½ cups of mixture firmly across bottom and sides of prepared dish, reserving remaining mixture for topping.
3. Pumpkin Filling Development: Utilize electric mixer to whip eggs and granulated sugar until light and fluffy. Gradually integrate pumpkin puree, heavy cream, vanilla extract, additional pumpkin pie spice, and kosher salt, blending until achieving a smooth, homogeneous texture.
4. Assembly and Baking: Pour pumpkin mixture evenly over prepared crust, then delicately sprinkle reserved crisp mixture across the surface. Transfer to preheated oven and bake 35-45 minutes, watching for a golden-brown top and a slightly trembling center.
5. Cooling and Serving: Remove from oven and let rest 10-15 minutes, allowing flavors to meld and dessert to set before presenting to eager guests.

Notes

• Crust Consistency Check: Ensure the crisp mixture is crumbly but holds together when pressed, creating a sturdy base that won’t become soggy.
• Butter Temperature Matters: Use cold butter and work quickly to create those perfect, flaky crisp crumbs that add texture to the dessert.
• Baking Doneness Tip: Look for a golden-brown top and a slight jiggle in the center – this indicates the perfect custard-like pumpkin filling.
• Cooling is Crucial: Allow the dessert to rest and set for 10-15 minutes, letting flavors meld and making slicing easier and more precise.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 448
• Sugar: 32 g
• Sodium: 155 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 82 mg