Dreamy Strawberry Cheesecake Truffle Brownies Recipe for Dessert Lovers

Decadent layers of rich chocolate and creamy strawberry cheesecake truffle brownies dance together in a dessert that promises pure indulgence.

Chocolate lovers will swoon over this irresistible treat that blends intense cocoa with tangy fruit.

The silky smooth cheesecake layer nestles perfectly between dense brownie bases, creating a luxurious texture that melts in your mouth.

Each bite promises a symphony of flavors that balance sweetness and richness with remarkable precision.

Fresh strawberries add a vibrant pop of color and natural sweetness that complements the deep chocolate undertones.

These brownies aren’t just a dessert – they’re an experience that will elevate any gathering or personal treat moment.

Grab your mixing bowl and let deliciousness begin.

Ways to Serve Cheesecake Truffle Brownies

• Slice and Savor: Cut brownies into elegant squares, showcasing the beautiful layers of chocolate, strawberry cheesecake, and glossy ganache.
• Garnish with Glamour: Sprinkle crushed freeze-dried strawberries or dark chocolate shavings on top for an extra pop of color and texture.
• Chill and Serve Chilled: Keep these decadent brownies refrigerated until just before serving to maintain their smooth, rich consistency and enhance the flavor profile.
• Pair with Perfection: Complement the brownies with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for a luxurious dessert experience.

Storing Strawberry Cheesecake Brownies the Smart Way

• Maximize Freshness: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping layers separated with parchment paper to prevent sticking.
• Freeze with Care: Wrap individual or whole brownies tightly in plastic wrap, then place in a freezer-safe container. Enjoy frozen treats within 2-3 months for optimal taste and texture.
• Room Temperature Tip: Let chilled brownies sit at room temperature for 15-20 minutes before serving to soften the ganache and enhance flavor profile.
• Quick Serving Hack: Use a hot, clean knife (wiped between cuts) to slice brownies cleanly, ensuring picture-perfect presentation every time.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Calories: 339 kcal

Servings: 13

What Goes into Strawberry Cheesecake Truffle Brownies

• All-Purpose Flour: Provides structure and tender crumb for the rich chocolate base.
• Granulated Sugar: Sweetens and helps create a moist, soft brownie texture.
• Cocoa Powder: Delivers deep, intense chocolate flavor and dark color.
• Espresso Powder: Enhances chocolate's richness and adds subtle coffee undertones.
• Salt: Balances sweetness and amplifies overall flavor profile.
• Vegetable Oil: Ensures moistness and creates a soft, fudgy consistency.
• Eggs: Bind ingredients and contribute to the brownie's structure.
• Vanilla Extract: Adds warm, aromatic depth to the chocolate base.

• Freeze-Dried Strawberries: Concentrates pure strawberry essence without added moisture.
• Cream Cheese: Creates smooth, tangy base for the filling.
• Granulated Sugar: Sweetens the creamy layer.
• Heavy Cream: Provides lightness and helps achieve fluffy texture.
• Vanilla Extract: Adds subtle aromatic sweetness.
• Salt: Balances and enhances overall flavor.

• Heavy Cream: Creates silky, luxurious ganache texture.
• Corn Syrup: Adds shine and prevents crystallization.
• Chocolate: Delivers rich, glossy chocolate coating.
• Vanilla Extract: Rounds out chocolate's complex flavor.

Equipment to Create Cheesecake Truffle Brownies

• 9-inch square baking pan: Essential for creating perfectly sized brownies.
• Foil: Used to line the pan for easy removal and cleanup.
• Large mixing bowls: Needed for preparing brownie and cheesecake layers.
• Whisk: Perfect for mixing dry ingredients smoothly.
• Electric mixer: Crucial for beating cream cheese and creating smooth fillings.
• Food processor: Helps grind freeze-dried strawberries into fine powder.
• Sifter: Removes seeds from strawberry powder for a smooth texture.
• Spatula: Great for spreading batter and ganache evenly.
• Measuring cups and spoons: Ensures precise ingredient measurements.

How to Make Strawberry Cheesecake Truffle Brownies

• Brownie Foundation

Create a rich, decadent base by mixing cocoa, flour, and other dry ingredients into a smooth batter. Pour carefully into a lined baking pan and bake until perfectly set with slightly crispy edges.

• Strawberry Cream Layer

Transform cream cheese into a luxurious strawberry-infused topping by blending crushed freeze-dried strawberries. Whip until the mixture becomes light and airy, creating a vibrant pink layer that sits delicately on the brownie surface.

• Chocolate Drizzle

Craft a silky chocolate ganache by gently warming cream and combining with high-quality chocolate. Allow the glossy mixture to cool slightly before pouring over the strawberry cream, creating a stunning visual contrast.

• Chilling Time

Place the assembled dessert in the refrigerator, allowing all layers to set and flavors to meld together. The cooling process transforms individual components into a harmonious, decadent treat perfect for sharing.

Tips for Extra Creamy Cheesecake Brownies

• Strawberry Cheesecake Truffle Brownies Tips
• Adjust the freeze-dried strawberry powder quantity to control the fruity flavor depth, creating a personalized taste experience.
• Ensure chocolate melts completely by removing pan from heat and stirring gently, preventing lumps and achieving a silky-smooth topping.
• Refrigerate brownies for at least 2 hours between layers to help each component set firmly and enhance flavor blending.
• Swap regular cocoa with dark cocoa powder for a richer, more intense chocolate base that complements the strawberry notes.

Velvety Strawberry Cheesecake Truffle Brownies Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Indulgent strawberry cheesecake truffle brownies combine rich chocolate with creamy cheesecake and sweet strawberry swirls. Chocolate lovers will savor this luxurious dessert that promises pure bliss in each delectable bite.

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Ingredients

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• 3 large eggs
• ½ cup (120 ml/4 fl oz) olive/vegetable/canola oil
• 1 tsp (5 ml) vanilla extract
• 8 oz (226 g) cold block cream cheese
• 1 cup (240 ml/8 fl oz) heavy whipping cream
• 1.2 oz (34 g) freeze dried strawberries
• ½ tsp (2.5 ml) vanilla extract
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (100 g) granulated sugar
• ¾ cup (90 g) all-purpose flour
• ½ cup (50 g) unsweetened or dutch process cocoa
• 6 oz (170 g) dark chocolate, chopped
• 3 oz (90 ml/3 fl oz) heavy whipping cream
• 1 ½ tbsps (22.5 ml) light corn syrup
• ¾ tsp (4 g) salt
• 1 pinch of salt
• ½ tsp (2 g) espresso powder
• ¼ tsp (1.25 ml) vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F. Line a 9-inch square pan with foil and apply non-stick spray.
2. Dry Ingredients: Whisk flour, sugar, cocoa powder, espresso powder, and salt until completely smooth, eliminating all potential lumps.
3. Batter Creation: Blend vegetable oil, eggs, and vanilla extract into dry ingredients, mixing until the batter becomes uniformly glossy and rich.
4. Baking Process: Distribute brownie batter evenly across prepared pan, ensuring consistent thickness. Bake for 25-30 minutes until a toothpick reveals moist crumbs when inserted near the center.
5. Cooling Stage: Allow brownies to cool completely at room temperature for 1-2 hours, creating a stable foundation for subsequent layers.
6. Strawberry Powder: Pulse freeze-dried strawberries in a food processor, then sift to produce a fine, seed-free powder.
7. Cheesecake Filling: Whip cream cheese, sugar, salt, and vanilla until creamy. Incorporate strawberry powder and heavy cream, beating until stiff peaks form.
8. Layer Assembly: Spread strawberry cheesecake mixture evenly over cooled brownie base. Refrigerate for 30 minutes to set the layer.
9. Ganache Preparation: Simmer heavy cream and corn syrup, then remove from heat. Immediately add dark chocolate and vanilla, stirring until achieving a smooth, glossy consistency.
10. Final Presentation: Pour ganache over chilled cheesecake layer, tilting pan to ensure complete coverage. Refrigerate for minimum 2 hours until fully set, then slice into individual squares.

Notes

• Powder Precision: Sift strawberry powder carefully to remove seeds and ensure a smooth, vibrant filling without gritty texture.
• Temperature Control: Allow brownies to cool completely before adding cheesecake layer to prevent melting and maintain distinct layers.
• Ganache Technique: Let chocolate mixture cool slightly before pouring to achieve perfect glossy consistency without breaking.
• Chilling Strategy: Refrigerate for minimum 2 hours to set layers completely and enhance flavor melding between brownie, cheesecake, and ganache.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 339
• Sugar: 27 g
• Sodium: 115 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 66 mg