Dreamy White Winter Wonder Hot Chocolate Recipe
When winter chill settles in, a mug of white winter wonder hot chocolate becomes the ultimate comfort companion.
Cold nights demand something special to warm your spirit.
This luxurious blend marries rich, creamy flavors with a delightful twist that sets it apart from ordinary hot cocoa.
Marshmallows dance atop the silky surface, promising pure indulgence in every sip.
Smooth white chocolate melts into a velvety base, creating a decadent treat that soothes and delights.
The aroma alone will draw you closer, beckoning with its sweet, comforting promise.
Grab your favorite mug and get ready to experience a winter beverage that turns ordinary moments into magical memories.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Calories: 488 kcal
Servings: 9
White Winter Hot Chocolate: Ingredients at a Glance
For Base Ingredients:For Topping Ingredients:Equipment for Winter Hot Chocolate Fun
Make a Cozy Cup of White Winter Hot Chocolate
A dreamy hot beverage that transforms your winter afternoon into a cozy celebration. This recipe brings together creamy white chocolate and luscious dairy for an indulgent treat that feels like a warm hug.
Combine white chocolate chips, cream, and milk inside your slow cooker. Let the gentle heat work its enchantment, melting the chocolate into a silky smooth liquid. A splash of vanilla adds a subtle fragrance that makes this drink extraordinary.
Allow the mixture to simmer on low heat for approximately three hours. During this time, occasionally stir to ensure everything blends beautifully and no chocolate settles at the bottom.
Pour the velvety hot chocolate into mugs. Crown each serving with fluffy whipped cream, sprinkle of marshmallows, and delicate white chocolate shavings. The result is a winter beverage that feels like pure comfort and joy.
Ways to Upgrade White Winter Hot Chocolate Flavor
How to Serve White Winter Hot Chocolate Warm & Neat
Prep and Keep: Winter Hot Chocolate Tips
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Velvety Winter Wonder Hot Chocolate Recipe
- Total Time: 3 hours 5 minutes
- Yield: 9 1x
Description
Winter’s magic shines through this white winter wonder hot chocolate, blending rich white chocolate with creamy milk and delicate spices. Garnished with marshmallows and a hint of vanilla, it promises comfort in each warm, luxurious sip you’ll savor.
Ingredients
- 12 oz (340 g) white chocolate chips
- 5 cups (1.2 L) whole milk
- 2 cups (480 mL) heavy cream or half & half
- 1 tsp (5 mL) vanilla extract
- mini marshmallows
- whipped cream
- shaved white chocolate
Instructions
- Chocolate Base Preparation: Transfer white chocolate chips into a spacious slow cooker, laying the groundwork for a sumptuous winter libation.
- Liquid Incorporation: Pour heavy cream and whole milk over the chocolate chips, introducing vanilla extract to infuse depth and complexity into the mixture. Gently stir to combine ingredients, ensuring even distribution without disrupting the chocolate’s delicate structure.
- Slow Cooking Process: Set the slow cooker to LOW temperature, allowing the ingredients to gradually meld and transform over approximately 3 hours. Intermittently stir to prevent adherence and promote uniform melting.
- Textural Refinement: Once cooking is complete, whisk the mixture vigorously to create a seamless, velvety consistency, eliminating any potential chocolate fragments.
- Serving Presentation: Carefully transfer the luxurious hot chocolate into warmed mugs, elevating the experience with lavish toppings such as billowing whipped cream, miniature marshmallows, and delicate white chocolate shavings that promise a decadent sensory journey.
Notes
- Gentle Melting Technique: Slow cooker’s low setting prevents chocolate from burning, ensuring smooth, creamy texture without scorching.
- Midway Stirring Crucial: Pause halfway through cooking to redistribute ingredients, promoting even melting and preventing chocolate from sticking.
- Whisking for Silkiness: Vigorous final whisking breaks down any remaining chocolate chunks, creating a luxurious, uniform hot chocolate consistency.
- Serving Temperature Tips: Preheat mugs to maintain optimal warmth and preserve the drink’s rich, velvety character throughout enjoyment.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Drinks, Snacks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 488
- Sugar: 31 g
- Sodium: 70 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 100 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.