Island Breeze Tropical Avocado Salsa Recipe: Fresh & Zesty Joy

Bursting with vibrant colors and zesty flavors, this tropical avocado salsa dances across taste buds with Caribbean-inspired flair.

Ripe avocados mingle with juicy mangoes and tangy lime for an irresistible summer sensation.

Sweet bell peppers add a delightful crunch that complements the creamy texture of perfectly ripened avocados.

Each spoonful delivers a refreshing blend of tropical ingredients that sing with brightness and depth.

Fresh cilantro provides an herbal note that lifts the entire dish, making it impossible to stop at just one bite.

Chili peppers offer a subtle heat that tingles the palate without overwhelming the delicate balance of flavors.

Grab your ingredients and get ready to transport your senses to a sunny beachside paradise with this mouthwatering salsa.

Ways to Serve Tropical Avocado Salsa

• Dive into Fresh Dipping Delights: Serve this vibrant salsa with crispy multigrain pita chips for a crunchy, satisfying snack that bursts with tropical flavors.
• Elevate Seafood Dishes: Transform grilled salmon, fish tacos, or cooked shrimp into a culinary adventure by topping them with this zesty, colorful salsa that adds brightness and freshness.
• Create Colorful Party Platter: Arrange the salsa in a beautiful serving bowl surrounded by an assortment of dipping options like tortilla chips, vegetable sticks, and crackers for a stunning appetizer spread that will impress guests.
• Breakfast Surprise Boost: Spoon this salsa over scrambled eggs, avocado toast, or morning omelets to add a tropical twist and wake up your taste buds with its vibrant, tangy profile.

Keeping Tropical Avocado Salsa Fresh

• Store Smartly: Keep the tropical avocado salsa in an airtight container in the refrigerator for up to 2 days. The fresh ingredients maintain their vibrant flavors best when consumed quickly.
• Prevent Browning: Cover the surface of the salsa with plastic wrap directly touching the mixture to minimize air exposure and slow down avocado oxidation.
• Revive Freshness: If the salsa seems slightly watery after storage, give it a gentle stir and drain any excess liquid before serving to restore its original texture.
• Freeze with Caution: While possible to freeze, the salsa's texture will change dramatically due to the high water content of fruits and vegetables. Fresh preparation is always recommended for the best taste and consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 102 kcal

Servings: 5

Tropical Avocado Salsa Ingredient Rundown

• Strawberries: Bright red gems that add tangy sweetness and vibrant color to the salsa.
• Mangoes: Tropical treasures bringing luscious, juicy sweetness and sunny golden hue.
• Avocado: Creamy and smooth ingredient that provides rich, buttery texture and silky consistency.
• Jalapeño: Spicy green pepper delivering a fiery kick and zesty heat to the salsa.
• Red Onion: Sharp and crisp vegetable offering a pungent crunch and bold flavor profile.
• Cilantro: Aromatic herb introducing fresh, herbaceous notes and bright green visual appeal.

• Lime Juice: Citrusy liquid that brightens flavors, adds zesty tang, and helps prevent ingredient browning.
• Salt: Essential mineral enhancing overall taste and balancing the salsa's complex flavor spectrum.

• Multigrain Pita Chips: Crunchy, hearty vehicle for scooping and enjoying the vibrant salsa.

Tools Needed for Tropical Avocado Salsa

• Chef's knife: Sharp blade for precise dicing of fruits and vegetables.
• Cutting board: Sturdy surface for safe and easy chopping.
• Medium mixing bowl: Spacious container for combining and mixing ingredients.
• Measuring spoons: Accurate tool for adding the right amount of lime juice and salt.
• Citrus juicer (optional): Helps extract fresh lime juice quickly.
• Serving spoon: Helps transfer and serve the salsa neatly.

Instructions to Prepare Tropical Avocado Salsa

• Tropical Fruit Fusion

A vibrant blend of sweet and zesty tropical ingredients that dance together in perfect harmony. This colorful salsa brings sunshine to any meal with its bright, refreshing flavors.

• Ingredient Harmony

Carefully dice strawberries, mangoes, avocado, and jalapeño into small, delicate pieces. Chop red onion and cilantro to add depth and complexity to the mix.

• Flavor Symphony

Gently combine all chopped ingredients in a spacious bowl. Splash with tangy lime juice and sprinkle a pinch of salt, stirring softly to marry the flavors.

• Culinary Presentation

Scatter extra cilantro leaves on top for a burst of green freshness. Serve alongside crispy multigrain pita chips for a delightful crunch.

• Versatile Companion

This tropical salsa elevates grilled salmon, transforms fish tacos, and adds excitement to cooked shrimp. A perfect accompaniment for seafood lovers and flavor enthusiasts.

Flavor Tips for Tropical Avocado Salsa Bowls

• Adjust the jalapeño amount to match your spice preference, removing seeds for milder taste or adding extra for a fiery kick.
• Replace strawberries with other berries like raspberries or blackberries for unique flavor variations and seasonal twists.
• Chop ingredients and store separately in airtight containers, mixing just before serving to maintain maximum freshness and prevent soggy textures.
• Transform this salsa into a complete meal by adding grilled chicken, black beans, or quinoa for extra nutrition and heartier serving options.
• Keep unused salsa refrigerated in a sealed container for up to 2 days, understanding that avocado might slightly brown but remain delicious and safe to eat.

Vibrant Avocado Salsa Recipe

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4.7 from 13 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Quick Mexican-inspired zesty salsa featuring creamy avocado and tangy lime highlights summer’s freshest ingredients. Colorful chopped produce provides bright flavors you’ll crave at backyard gatherings and festive meals.

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Ingredients

Scale 1x2x3x

• 1 avocado, diced
• 1 cup (170 g / 6 oz) mango, diced
• 1 cup (150 g / 5.3 oz) strawberries, diced
• 1 jalapeño, seeded and diced
• 2 tbsps (30 ml / 1 fl oz) red onion, finely diced
• 2–3 tbsps (10–15 g / 0.35–0.53 oz) cilantro, diced
• ¼ tsp (1.5 g / 0.05 oz) salt, plus more to taste
• Juice of 1 small lime
• Multigrain pita chips for dipping

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Instructions

1. Preparation: Craft a uniform dice of strawberries, mangoes, avocados, and jalapeños into precise 1/4-inch cubes, ensuring consistent texture and visual appeal.
2. Chopping: Delicately mince red onion and cilantro leaves into fine, even pieces to distribute robust flavors throughout the salsa.
3. Combining: Gently transfer the diced fruits, vegetables, and herbs into a medium mixing bowl, creating a vibrant, multicolored composition.
4. Seasoning: Liberally drizzle fresh lime juice over the mixture, infusing the salsa with bright, tangy undertones and enhancing the natural fruit flavors.
5. Mixing: Sprinkle kosher salt judiciously, then tenderly fold ingredients using a soft spatula to preserve the delicate produce’s integrity and prevent bruising.
6. Harmonizing: Allow the salsa to rest for 10 minutes, permitting ingredients to meld and develop a sophisticated, balanced flavor profile.
7. Finishing: Garnish with additional cilantro leaves, adding a fresh, aromatic dimension and visual vibrancy to the final presentation.
8. Serving: Pair the tropical salsa with multigrain pita chips, or elevate grilled salmon, fish tacos, and cooked shrimp with this zesty, refreshing topping.

Notes

• Precision Matters: Uniform 1/4-inch dicing ensures consistent texture and allows each ingredient to shine equally in every bite.
• Freshness is Key: Use ripe, peak-season fruits for maximum flavor intensity and natural sweetness that elevates the entire salsa.
• Marination Magic: Letting the salsa rest for 5-10 minutes allows ingredients to meld, creating a more complex and harmonious taste profile.
• Versatile Serving: This salsa transforms from a simple appetizer to a vibrant accompaniment for grilled proteins, adding brightness and zest to multiple dishes.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 102
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg