Sun-Kissed Mediterranean Hummus Crostini Recipe for All

Crisp, golden slices of bread beckon with a delightful mediterranean hummus crostini that promises to tantalize your taste buds.

Every bite bursts with vibrant flavors and textures that dance across your palate.

Toasted baguette rounds provide the perfect canvas for creamy, herb-infused hummus.

Bright vegetables and zesty seasonings add layers of excitement to this simple yet elegant appetizer.

Fresh ingredients come together in a harmonious blend that celebrates mediterranean culinary traditions.

Guests will marvel at the beautiful presentation and incredible depth of flavor packed into these bite-sized delights.

Grab your ingredients and get ready to impress with this easy, stunning starter that turns any gathering into a gourmet experience.

Mediterranean Hummus Crostini Ingredient

• Baguette: Crusty canvas that provides a delightful crunch and sturdy foundation for toppings, select a fresh artisan loaf with a golden, crispy exterior.
• Olive Oil: Liquid gold that transforms bread into golden, crispy perfection, choose extra virgin for rich, authentic Mediterranean flavor.

• Grape Tomatoes: Bursting with sweet intensity, select ripe, glossy tomatoes that promise concentrated summer flavor when roasted.
• Cucumbers: Crisp and refreshing element that adds cool contrast, pick firm, bright green specimens without blemishes.
• Feta Cheese: Tangy, crumbly Mediterranean treasure that delivers sharp, salty notes, opt for authentic Greek variety for genuine taste.

• Sea Salt: Mineral-rich crystal enhancer that elevates and balances overall flavor profile, select fine-grain for even distribution.
• Olive Oil (Additional): Silky finishing touch that adds luxurious sheen and depth, choose high-quality cold-pressed variety for authentic Mediterranean essence.

Tools That Make Mediterranean Hummus Crostini Easy

• Baking Sheet: Essential for toasting bread evenly and creating crispy crostini.
• Sharp Knife: Perfect for slicing bread and chopping cucumbers with precision.
• Cutting Board: Provides a clean surface for preparing ingredients safely.
• Baking Dish: Ideal for roasting tomatoes and capturing their delicious juices.
• Mixing Bowl: Useful for arranging ingredients and preparing toppings.
• Serving Platter: Creates an attractive presentation for the final dish.

Assemble Mediterranean Hummus Crostini

• Tomato Roasting

Nestle grape tomatoes into a baking dish, letting them luxuriate in a light olive oil bath with a sprinkle of sea salt. Their transformation awaits in the warm embrace of a 400°F oven.

• Bread Preparation

Transform ordinary bread slices into crispy golden platforms. Each slice gets a gentle olive oil massage, promising a delectable crunch that will cradle the upcoming toppings.

• Oven Symphony

Slide the tomatoes and bread into the heated oven. Tomatoes will slowly caramelize for about 25 minutes, while bread reaches golden perfection in roughly 10 minutes. Watch carefully as they dance toward deliciousness.

• Cucumber Companion

Chop cucumbers into delicate little gems. These fresh green morsels will add a cool, crisp counterpoint to the warm, roasted elements.

• Flavor Celebration

Arrange toasted bread slices like a welcoming canvas. Surround them with roasted tomatoes, crumbled feta, and cucumber pieces. Invite guests to create their own Mediterranean masterpiece with a drizzle of olive oil.

Mediterranean Hummus Crostini Flavor Upgrades

• Explore creative twists and smart cooking techniques for a delightful Mediterranean appetizer.
• Experiment with different roasted vegetables like zucchini, bell peppers, or eggplant for added depth and color to your crostini.
• Replace feta with goat cheese, ricotta, or mozzarella to create unique flavor profiles that complement the hummus and roasted tomatoes.
• Sprinkle fresh herbs like basil, oregano, or mint to elevate the overall taste and add a vibrant, fresh dimension to the dish.
• Incorporate red pepper flakes, za'atar seasoning, or a drizzle of chili oil to introduce a subtle kick and personalize the flavor intensity.

How to Present Mediterranean Hummus Crostini

• Elevate Your Crostini Experience: Transform this Mediterranean hummus crostini into a delightful party spread or casual gathering feast.
• Personalize Your Platter: Let guests build their own crostini by arranging ingredients in separate small bowls, creating an interactive and fun dining moment.
• Create Flavor Layers: Spread a generous base of creamy hummus on each crostini, then top with roasted tomatoes, cucumber chunks, and sprinkle crumbled feta for a burst of Mediterranean flavors.
• Wine and Dine Pairing: Complement the rich, tangy crostini with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the overall taste profile.

Storage Tips for Mediterranean Hummus Crostini

• Prep Ahead Strategy: Slice bread and chop vegetables up to 24 hours before serving, storing each ingredient separately in airtight containers within the refrigerator to maintain freshness and crispness.
• Refrigerate Efficiently: Keep leftover crostini components in sealed containers, with bread stored separately from wet ingredients like roasted tomatoes to prevent sogginess. Consume within 2-3 days for optimal taste and texture.
• Quick Reheating Technique: Revive cooled crostini by quickly toasting bread slices in a 350°F oven for 3-4 minutes, restoring crunchiness. Add fresh toppings right before serving to maintain maximum flavor and visual appeal.
• Smart Portion Control: Create individual ingredient portions during initial preparation, allowing guests to customize their crostini and preventing unnecessary food waste. Small containers help manage serving sizes and simplify future meal planning.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 9

Vibrant Mediterranean Hummus Crostini Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Crisp Mediterranean hummus crostini blend rustic Italian bread with creamy chickpea spread, herbs, and zesty toppings. Mediterranean flavors dance across this quick appetizer that brings delightful textures and robust tastes to your table.

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Ingredients

Scale 1x2x3x

• 1–2 french baguette or Italian bread
• 10–12 oz (280–340 g) hummus (plain or favorite flavor)
• 6 oz (170 g) feta cheese, crumbled
• 10 oz (280 g) grape tomatoes
• 4 persian cucumbers, chopped
• olive oil
• sea salt

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and prepare a baking dish for roasting grape tomatoes with extra virgin olive oil and sea salt, deciding whether to halve or keep them whole.
2. Bread Transformation: Slice bread into 1/2-inch (1.27 centimeters) pieces, delicately coating each slice with olive oil to ensure a crisp, golden exterior during roasting.
3. Roasting Process: Place tomatoes in the oven for 25 minutes to caramelize and intensify sweetness. After 15 minutes, add bread slices and bake for an additional 10 minutes until edges turn golden-brown.
4. Vegetable Preparation: While roasting, dice cucumbers into uniform, bite-sized cubes that will complement the crostini’s texture and provide a refreshing crunch.
5. Plating and Assembly: Remove roasted tomatoes and toasted bread from the oven. Arrange bread slices on a serving platter, surrounding them with diced cucumbers, crumbled feta cheese, and roasted tomatoes.
6. Final Touch: Position a small pitcher of extra virgin olive oil alongside, allowing guests to personalize their Mediterranean crostini with an additional luxurious drizzle.

Notes

• Tomato Roasting Tip: Halving tomatoes increases caramelization and concentrates flavor, creating a more intense taste profile for your crostini.
• Bread Slicing Strategy: Cut bread exactly 1/2-inch thick to ensure perfect crispness without burning, guaranteeing a golden and crunchy texture.
• Temperature Precision: Maintain 400°F consistently to achieve optimal caramelization for tomatoes and achieve uniform toasting for bread slices.
• Serving Suggestion: Arrange components separately to allow guests to customize their crostini, enhancing interactive dining experience and personal flavor preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg