Festive Red, White & Blue Patriotic Cheesecake Strawberries Recipe
Summer barbecues come alive with these vibrant patriotic cheesecake strawberries that burst with red, white, and blue colors.
Fresh strawberries become delectable vessels filled with creamy cheesecake goodness.
Each berry captures the essence of celebration and sweet indulgence.
The recipe combines simple ingredients with clever technique to create stunning dessert bites.
Guests will marvel at these elegant treats that look professionally crafted.
These bite-sized delights offer a perfect balance of fruity freshness and rich cream cheese flavor.
One taste sends taste buds soaring with pure dessert satisfaction.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time:
Total Time: 20 minutes
Calories: 94 kcal
Servings: 13
Patriotic Cheesecake Strawberries Ingredients
For The Sweet Base:For The Filling Elements:For The Decorative Toppings:Tools for Cheesecake-Stuffed Strawberries
How to Make Patriotic Cheesecake Strawberries
Grab your electric mixer and blend cream cheese with sugar until silky smooth, creating a luxurious base for your patriotic treat.
Incorporate whipped topping and a hint of almond extract into the mixture, stirring gently to maintain a light, airy texture.
Slice fresh strawberries, preparing them as the perfect platform for your delightful filling.
Use a pastry bag with a star tip to artfully pipe the creamy mixture onto the strawberry surfaces, creating elegant swirls of deliciousness.
Carefully nestle three plump blueberries into each strawberry’s creamy topping, adding a burst of color and fresh flavor.
Place your completed strawberries in the refrigerator, allowing the flavors to meld and the filling to set, ensuring a refreshing and impressive dessert ready to wow your guests.
Creative Tips for Cheesecake Strawberries
Patriotic Strawberry Plating Ideas
How to Store Cheesecake Strawberries Well
Print
Vibrant Patriotic Cheesecake Strawberries Recipe
- Total Time: 20 minutes
- Yield: 13 1x
Description
Summer’s favorite Patriotic Cheesecake Strawberries showcase red, white, and blue dessert magic. Creamy cheesecake filling nestled in fresh strawberries delivers classic American flavor for holiday celebrations.
Ingredients
- 12 large strawberries (cut in half)
- 36 blueberries
- 8 oz / 226 g cream cheese (softened)
- 1 cup whipped topping (thawed)
- ½ cup confectioners’ sugar
- ½ tsp almond extract
Instructions
- Preparation: Meticulously cleanse strawberries, ensuring they are impeccably dried and gently sliced lengthwise to create a stable foundation for serving.
- Cream Cheese Mixture: Whip softened cream cheese and granulated sugar using an electric mixer until achieving a silky, homogeneous texture, then gently fold in whipped topping and almond extract, blending until perfectly smooth.
- Filling Application: Load the velvety mixture into a pastry bag fitted with a decorative star tip, then artfully pipe a luxurious swirl onto each strawberry’s exposed surface, creating an elegant and inviting presentation.
- Final Embellishment: Strategically nestle three blueberries into the cream cheese filling of each strawberry, adding a vibrant and patriotic touch to the delicate dessert.
- Chilling: Refrigerate the adorned strawberries for a minimum of 30 minutes, allowing the filling to solidify and the flavors to harmonize before presenting this delightful treat.
Notes
- Optimize Strawberry Selection: Choose large, firm, unblemished strawberries with vibrant red color for best texture and presentation.
- Prevent Moisture Interference: Ensure strawberries are completely dry before filling to avoid soggy or runny cheesecake mixture.
- Master Piping Technique: Use steady hand pressure and consistent motion when piping filling to create uniform, elegant swirls.
- Chill for Perfect Consistency: Refrigeration helps stabilize filling, enhances flavor melding, and provides ideal serving temperature.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 94
- Sugar: 9 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 27 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.