Fiery Red Chimichurri Sauce Recipe: A Zesty Flavor Adventure

Sauces have the power to completely change a dish, and this red chimichurri sauce brings explosive flavor to your plate.

Vibrant herbs dance with smoky peppers in this Argentine-inspired condiment that packs serious punch.

Traditional green chimichurri gets a bold, fiery makeover with roasted red peppers and a touch of heat.

Crushed garlic and bright vinegar create a tangy base that sings with complexity.

Every spoonful bursts with robust, fresh ingredients that complement grilled meats perfectly.

Deep red hues promise a sauce that’s as beautiful as it is delicious.

You’ll want to drizzle this sauce on everything from steak to roasted vegetables, making every meal an exciting culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 91 kcal

Servings: 9

Ingredients List for Red Chimichurri Sauce

• Red Bell Pepper: Delivers vibrant color and sweet undertones that elevate the sauce's complexity.
• Red Chili Pepper: Introduces a fiery kick and depth of heat that makes the sauce exciting.
• Garlic: Provides a pungent, bold foundation that anchors the sauce's flavor profile.

• Parsley, Oregano: Contribute bright, verdant notes and a classic Argentine herbal essence that makes the sauce authentically zesty.

• Olive Oil, Red Wine Vinegar: Create silky emulsion, balance flavors, and help bind ingredients while adding tangy brightness and smooth richness.

• Salt: Amplifies and harmonizes all the individual ingredient flavors, ensuring a well-rounded taste experience.

Tools for Blending Red Chimichurri Sauce

• Mini food processor: Essential for quickly chopping and blending ingredients into a smooth, chunky sauce.
• Sharp knife: Helps chop herbs and ingredients before processing.
• Rubber spatula: Perfect for scraping down sides of the food processor bowl.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.
• Measuring cup: Helps measure oil and vinegar precisely.

How to Prepare Bold Red Chimichurri Sauce

• Red Pepper Preparation Fresh red peppers transformed into a vibrant sauce base, creating a zesty foundation with deep flavor profiles that complement many dishes.
• Ingredient Fusion Combining carefully selected components in a compact blender, breaking down herbs and spices to release their essential aromatic qualities and create a harmonious blend.
• Texture Transformation Pulsing ingredients to achieve a perfect consistency – not too smooth, maintaining rustic chunks that provide exciting textural complexity.
• Liquid Integration Introducing olive oil and vinegar gradually, allowing the mixture to emulsify and develop a rich, cohesive sauce that balances tangy and robust notes.
• Final Seasoning Tasting and adjusting with strategic pinches of salt and splash of vinegar, ensuring a perfectly balanced condiment that elevates any protein or vegetable.

Flavor Tips & Variations for Red Chimichurri Sauce

• Swap red bell peppers with roasted poblano or jalapeño peppers for an extra kick of heat and smoky depth.
• Store the sauce in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld and intensify over time.
• Use this vibrant sauce as a marinade for grilled meats, a dressing for salads, or a zesty dip for roasted vegetables and crusty bread.
• Chop ingredients by hand for a more rustic, less uniform sauce if you prefer a chunkier consistency compared to the food processor method.

Ways to Serve Red Chimichurri Sauce at Meals

• Drizzle Over Grilled Meats: Splash this vibrant red chimichurri sauce generously on sizzling steak, chicken, or lamb to add a zesty punch of flavor that transforms ordinary grilled proteins into restaurant-quality dishes.
• Spread on Sandwiches: Use the sauce as a bold condiment to elevate classic sandwiches, adding a tangy and herbaceous kick that brings excitement to your lunch routine.
• Dip for Appetizers: Serve as a dynamic dipping sauce for crusty bread, roasted vegetables, or grilled shrimp, creating an instant conversation starter at gatherings and parties.
• Marinade Magic: Let meats bathe in this sauce before grilling to infuse deep, complex flavors that will make your dinner guests wonder about your culinary secrets.

Storing and Using Red Chimichurri Sauce Later

• Store in Airtight Container: Keep your red chimichurri sauce in a sealed glass jar or container to maintain its vibrant flavor and prevent oxidation.
• Refrigerate for Freshness: Tuck the sauce into the refrigerator, where it will stay delicious for up to 5-7 days, allowing the flavors to meld and intensify.
• Freeze for Future Meals: Transfer the sauce to small freezer-safe containers or ice cube trays, enabling you to enjoy portions of this zesty condiment for up to 3 months.
• Room Temperature Tips: Before serving, let the chilled sauce sit at room temperature for 10-15 minutes to restore its optimal consistency and allow the herbs to release their full aroma.

Vibrant Red Chimichurri Sauce Recipe

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4.9 from 27 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Argentinian red chimichurri sauce elevates grilled meats with its bold, tangy profile. Herb-packed condiment delivers zesty flavor that compels people to drizzle generously over steak, chicken, or roasted vegetables.

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Ingredients

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• 1 cup (240 ml / 8 oz) roasted red pepper, drained
• ⅓ cup (80 ml) olive oil
• ¾ cup (180 ml) parsley leaves and tender stems, loosely packed
• 2 ½ tbsps (37.5 ml) red wine vinegar
• ¼ cup (60 ml) cilantro leaves and tender stems
• 1 ¾ tsps smoked paprika
• 4 medium garlic cloves, peeled
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp crushed red pepper

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Instructions

1. Preparation: Combine roasted red peppers, garlic cloves, fresh parsley, red pepper flakes, dried oregano, and salt in a compact food processor, ensuring an even distribution of ingredients.
2. Blending: Pulse the mixture until finely chopped, creating a textured foundation for the sauce. Use a spatula to scrape down the processor sides, guaranteeing uniform consistency.
3. Liquid Integration: Gradually stream extra virgin olive oil and red wine vinegar into the processor while continuing to blend, transforming the mixture into a smooth, slightly rustic sauce with visible herb fragments.
4. Flavor Refinement: Taste and adjust the sauce’s flavor profile by introducing additional salt or a splash of vinegar to achieve a harmonious balance of tangy and herbaceous notes.
5. Resting: Transfer the red chimichurri sauce to a serving container and allow the flavors to meld and intensify for 10-15 minutes before serving, ensuring a complex and robust taste experience.

Notes

• Optimize Pepper Roasting: Ensure red peppers are thoroughly roasted and slightly charred for a deeper, smokier flavor profile that elevates the entire sauce.
• Balance Herb Proportions: Finely chop parsley to distribute evenly, preventing large herb chunks and creating a more consistent texture throughout the sauce.
• Control Vinegar Intensity: Add red wine vinegar gradually, tasting as you go to prevent overpowering the delicate roasted pepper and herb notes.
• Resting Time Matters: Let the chimichurri sit for 10-15 minutes before serving to allow flavors to meld and develop a more complex, harmonious taste.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: Argentinian

Nutrition

• Serving Size: 9
• Calories: 91
• Sugar: 1 g
• Sodium: 103 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg