Savory Shrimp Vegetable Rice Delight Recipe for Dinner Joy

Sizzling aromas of garlic and ginger waft through the kitchen as this delectable shrimp vegetable rice delight recipe comes together effortlessly.

Tender shrimp dance with crisp vegetables, creating a symphony of flavors that promise pure satisfaction.

Weeknight dinners just got an upgrade with this simple yet impressive meal.

Each forkful brings a perfect balance of protein and fresh produce, making nutrition taste incredible.

The colorful medley of ingredients ensures you’ll never settle for boring meals again.

Bold spices and fresh ingredients merge to create a dish that feels both comforting and exciting.

Get ready to enjoy a restaurant-quality meal right from your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Shrimp Vegetable Rice Ingredient

• Shrimp: Select fresh, deveined shrimp for a sweet ocean flavor and quick cooking time; wild-caught varieties offer richer taste.
• Eggs: Provide creamy texture and protein boost; farm-fresh eggs create better scrambled consistency.

• Garlic: Adds robust, earthy depth to the dish; choose firm, plump cloves without sprouting.
• Ginger: Brings warm, zesty undertones; select smooth, tight-skinned roots for maximum freshness.
• Green Onions: Delivers bright, subtle onion notes; choose crisp stalks with vibrant green tops.
• Soy Sauce: Introduces rich umami and depth; opt for traditionally brewed varieties.
• Mirin: Contributes subtle sweetness and complex flavor; Japanese brands offer authentic taste.

• Rice: Provides hearty foundation; day-old rice works best for perfect fried rice texture.
• Frozen Peas, Carrots, Corn: Quick-cooking mixed vegetables adding color, nutrition, and sweetness; ensure high-quality frozen blend.
• Vegetable Oil, Sesame Oil: Create smooth cooking base and provide nutty undertones; toasted sesame oil intensifies flavor.

Tools That Make Shrimp Rice Prep Smooth

• Large non-stick skillet or wok: Essential for cooking shrimp, vegetables, and combining ingredients.
• Spatula or wooden spoon: Perfect for stirring and mixing ingredients without scratching the skillet.
• Cutting board: Needed for chopping green onions and preparing ingredients.
• Knife: Sharp blade for mincing garlic, ginger, and slicing green onions.
• Measuring spoons: Helps accurately add soy sauce and mirin.
• Mixing bowl: Useful for beating eggs before cooking.

How to Prepare Shrimp Vegetable Rice

• Shrimp Prep

Warm a large skillet over medium heat, adding a splash of oil. Toss in succulent shrimp, letting them dance and sizzle until they turn a beautiful golden color. Gently transfer the shrimp to a waiting plate.

• Aromatic Foundation

In the same skillet, drizzle sesame oil and sprinkle fragrant garlic and ginger. Let these tiny flavor bombs release their magical essence for a quick moment.

• Veggie Symphony

Introduce a colorful parade of frozen peas, carrots, and corn. Scatter some green onions to add a fresh spark. Stir and let the vegetables mingle and soften, creating a vibrant medley.

• Egg Magic

Create a little space in the skillet and pour in whisked eggs. Swirl and scramble them until perfectly cooked, then fold them into the vegetable landscape.

• Final Fusion

Reunite the golden shrimp with the veggie-egg mixture. Splash in soy sauce and mirin for an extra flavor punch. Stir everything together, allowing the rice to warm and absorb all the delicious notes. Let the ingredients marry into a delightful harmony.

Tips to Boost Flavor in Shrimp Rice Mix

• Replace shrimp with diced chicken, tofu, or beef for a different flavor profile and protein boost.
• Add red pepper flakes, sriracha, or chili oil to inject extra heat and tangy excitement into the dish.
• Substitute frozen vegetables with fresh bell peppers, zucchini, or snap peas for enhanced texture and vibrant colors.
• Experiment with brown rice, cauliflower rice, or quinoa to create healthier and more diverse base options.

Serving Shrimp and Veggie Rice Hot

• Pair with Fresh Crunch: Top the dish with crisp raw cucumber slices or pickled radish for added texture and a cool contrast to the warm rice.
• Garnish with Green Goodness: Sprinkle remaining green onions and a handful of fresh cilantro for a burst of bright herbal flavor and color.
• Spice It Up: Serve with sriracha sauce or chili oil on the side, letting diners customize their heat level and add a zesty kick to the meal.
• Complete the Plate: Accompany the rice with a light miso soup or a simple Asian-inspired side salad to create a balanced and satisfying dining experience.

Storing Shrimp Rice with Care

• Maximize Meal Prep: Cook extra rice and shrimp to create quick lunches for the next 2-3 days, storing them separately in airtight containers.
• Refrigerate Wisely: Store leftover Shrimp Vegetable Rice Delight in sealed containers for up to 3 days, keeping the dish's texture and flavor intact.
• Freeze for Future Meals: Package individual portions in freezer-safe containers, which will stay delicious for 1-2 months when properly sealed.
• Reheat with Care: Warm refrigerated or thawed portions in a skillet over medium heat, adding a splash of water to prevent dryness and restore the original moisture.

Vibrant Shrimp Vegetable Rice Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent shrimp vegetable rice delight balances fresh seafood with garden-fresh vegetables in one harmonious dish. Perfectly seasoned grains and tender protein create a satisfying meal that delivers Mediterranean coastal flavors you’ll crave again.

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Ingredients

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• 1 lb (pound) shrimp, peeled and deveined
• 3 large eggs, lightly beaten
• 4 cups cooked rice (white or brown)
• 1 ½ cups frozen veggie blend (peas and carrots)
• 1 cup frozen sweet corn
• ½ cup green onions, chopped
• 4 garlic cloves, minced
• 2 tbsps sesame oil
• 2 tbsps vegetable or canola oil
• 4 tbsps low-sodium soy sauce
• 1 tbsp mirin
• 1 teaspoon fresh ginger, minced
• Salt and pepper, optional or to taste

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Instructions

1. Sear Shrimp: Heat a large non-stick skillet over medium-high heat with vegetable oil. Sauté raw shrimp for 4-5 minutes, flipping occasionally until golden-brown and caramelized. Remove shrimp and reserve on a separate plate.
2. Aromatic Base: In the same skillet, add sesame oil, then quickly sizzle garlic and ginger for 30-45 seconds until fragrant, releasing their intense flavors.
3. Vegetable Medley: Introduce frozen mixed vegetables and half the green onions. Sauté for 2-3 minutes until vegetables soften and become slightly tender. Create a small space in the skillet and scramble eggs until fluffy, then integrate with vegetable mixture.
4. Final Fusion: Return seared shrimp to the skillet, add pre-cooked rice, and drizzle with soy sauce and mirin. Stir thoroughly to distribute flavors evenly and heat for 2 minutes, ensuring a harmonious blend of ingredients.
5. Serve: Garnish with remaining green onions and plate immediately, presenting a vibrant and aromatic one-pan culinary creation.

Notes

• Shrimp Selection: Choose medium-sized, deveined shrimp for quick and even cooking, ensuring tender and flavorful results.
• Vegetable Timing: Avoid overcooking vegetables to maintain their crisp texture and vibrant colors, which enhances the overall dish’s visual appeal.
• Heat Management: Control skillet temperature to prevent burning garlic and ginger, as they can quickly turn bitter and compromise the dish’s delicate flavor profile.
• Rice Preparation: Use day-old cold rice for better texture and to prevent clumping, allowing each grain to separate beautifully during stir-frying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American-Asian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 210 mg