Cozy Apple Cinnamon Loaf Recipe: Autumn’s Sweetest Slice
Warm, golden loaves of apple cinnamon loaf bring cozy comfort to any kitchen.
Fragrant spices dance through the batter, promising a delightful treat that feels like a warm hug.
Autumn’s favorite flavors blend seamlessly in this simple yet irresistible bread.
Soft, moist chunks of apple nestle between layers of tender, cinnamon-kissed crumb.
Each slice promises a perfect balance of sweetness and spice that makes hearts sing.
The aroma will draw everyone to the kitchen, eager to savor this delectable homemade creation.
Grab your mixing bowl and get ready to bake a loaf that celebrates the best of seasonal baking.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 200 kcal
Servings: 13
Apple Cinnamon Loaf Ingredient
For Dry Ingredients:
Yellow Cake Mix: Provides a tender, sweet base that ensures a foolproof cake texture with minimal effort.
Self-Rising Flour: Adds extra lift and lightness, creating a soft and airy loaf structure.
Ground Cinnamon: Brings warm, aromatic spice that complements the apple flavors beautifully.
For Wet Ingredients:
Eggs: Bind the ingredients together, adding richness and helping the loaf rise with a smooth, consistent texture.
Apple Pie Filling: Infuses deep apple essence and natural sweetness throughout the loaf.
Chopped Fresh Apples: Deliver bursts of juicy, fresh fruit texture and bright, natural apple flavor.
For Topping and Finishing:
Sugar: Creates a delightful caramelized, crispy top layer that adds a sweet crunch.
Extra Ground Cinnamon: Enhances the spice profile and provides a rustic, homey aroma to the finished loaf.
Apple Cinnamon Loaf: What You’ll Need in the Kitchen
Mixing Bowl: Large, spacious bowl for combining dry and wet ingredients.
Whisk: Essential for blending cake mix, flour, and cinnamon smoothly.
Measuring Cups: Precise tool for accurate ingredient quantities.
Measuring Spoons: Helps measure cinnamon and sugar precisely.
Loaf Pans: Two greased pans for baking the apple loaves.
Toothpick: Crucial for checking cake doneness by testing center.
Wire Rack: Perfect for cooling loaves after baking.
Knife: Useful for chopping apples and slicing finished loaf.
A Simple Method for Making Apple Cinnamon Loaf
Oven Warmup Temperature settings create the perfect baking environment. Warm the oven to a gentle 325°F. Lovingly coat two loaf pans with a light layer of grease to ensure smooth cake release.
Magical Dry Blend Combine yellow cake mix, self-rising flour, and ground cinnamon in a spacious mixing bowl. The dry ingredients will dance together, creating a fragrant foundation for your delectable treat.
Moisture Magic Introduce beaten eggs and luscious apple pie filling into the dry mixture. Stir until the batter transforms into a smooth, consistent texture that promises delightful flavor in every bite.
Apple Treasure Gently incorporate freshly chopped apples into the batter. These little fruit gems will provide bursts of natural sweetness and compelling texture throughout the loaf.
Baking Transformation Spread the batter evenly between prepared pans. Sprinkle a delicate layer of sugar and cinnamon across the top for an irresistible finishing touch. Bake until a toothpick emerges clean, typically between 35-45 minutes.
Cooling Ceremony Remove the loaf from the oven and let it rest briefly in the pan. Transfer to a wire rack, allowing the cake to settle and develop its perfect, tender structure before slicing and serving.
Creative Twists for Your Apple Cinnamon Loaf
Brush warm loaves with melted butter and sprinkle extra cinnamon sugar for a glossy, caramelized exterior that locks in moisture and adds delightful crunch.
Mix in chopped walnuts or pecans to introduce a nutty crunch that complements the soft apple-infused bread and provides unexpected texture contrast.
Transform slices into decadent desserts by topping with vanilla ice cream, drizzling caramel sauce, or serving alongside a warm cup of chai tea for a cozy indulgence.
Wrap cooled loaves tightly in plastic wrap or store in airtight containers at room temperature for up to 3 days, or freeze for extended enjoyment up to 2 months.
Presenting Apple Cinnamon Loaf the Cozy Way
Pair with Warm Beverages: Complement the loaf's cozy cinnamon flavors by serving alongside a steaming mug of chai tea, hot coffee, or spiced apple cider for a delightful autumn-inspired breakfast or afternoon treat.
Create Dessert Variations: Transform the loaf into an elegant dessert by topping each slice with a scoop of vanilla ice cream, drizzling caramel sauce, or adding a dollop of whipped cream for extra indulgence.
Make Perfect Breakfast Slices: Cut the loaf into thin, even slices and serve as a morning breakfast option. Spread a layer of cream cheese, butter, or apple butter for added richness and flavor complexity.
Gift as Homemade Treat: Wrap individual slices in parchment paper or package the entire loaf in a decorative box with a ribbon, making it a thoughtful homemade gift for friends, neighbors, or weekend hosts.
Store and Plan Ahead with Apple Cinnamon Loaf
Maximize Freshness: Store the apple cinnamon loaf in an airtight container at room temperature for up to 3 days, keeping its delightful moisture and flavor intact.
Refrigerate for Extended Enjoyment: Wrap the loaf tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days, ensuring a longer shelf life without compromising taste.
Freeze for Future Cravings: Slice the loaf before freezing, placing parchment paper between each slice for easy individual serving. Seal in a freezer-safe bag or container, lasting up to 2 months for quick breakfast or snack options.
Revive and Serve: Thaw frozen slices at room temperature or gently warm in a toaster oven to restore the loaf's original soft texture and bring back its warm, comforting aroma.
Homemade apple cinnamon loaf delivers classic comfort with spiced batter and seasonal fruit. Moist crumb and warm aromas invite you to savor each delightful slice straight from grandmother’s kitchen.
Ingredients
Scale
1 yellow cake mix
1 cup (240 milliliters) self-rising flour
4 eggs (slightly beaten)
1 medium apple (chopped)
1 can apple pie filling (mashed)
1 tbsp (15 ml) cinnamon
Instructions
Preparation: Warm the oven to 325°F (163°C) and thoroughly grease two loaf pans with non-stick spray or butter for easy release.
Dry Mixture: Blend yellow cake mix, self-rising flour, and ground cinnamon in a large bowl, whisking until ingredients are completely uniform.
Wet Integration: Fold slightly beaten eggs and mashed apple pie filling into the dry ingredients, stirring until the batter reaches a smooth, consistent texture with no lumps.
Apple Incorporation: Gently fold chopped fresh apples into the batter, ensuring even distribution for balanced apple flavor throughout the loaf.
Pan Filling and Topping: Divide batter evenly between prepared pans, creating level surfaces, then generously dust each loaf with cinnamon-sugar mixture to develop a rich, caramelized crust.
Baking Process: Position pans in the preheated oven and bake for 35-45 minutes, checking doneness by inserting a toothpick into the center – it should emerge completely clean.
Cooling and Serving: Rest loaves in pans for 10-15 minutes, then transfer to a wire rack for complete cooling before slicing to maintain structural integrity and ensure clean cuts.
Notes
Prep Like a Pro: Use room temperature eggs and mashed apple pie filling for smoother batter integration and consistent texture.
Cinnamon Sugar Secret: Sprinkle extra cinnamon-sugar mix just before baking to create a crispy, caramelized top that adds irresistible flavor and crunch.
Apple Distribution Trick: Toss fresh apple chunks in a little flour before folding into batter to prevent sinking and ensure even apple placement throughout the loaf.
Moisture Mastery: Check doneness early to prevent over-baking; a clean toothpick means perfectly moist loaves that won’t dry out during cooling.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.