Homemade Blackberry Bliss Iced Tea Latte Recipe – Sweet & Refreshing
Blackberry bliss iced tea latte revolutionizes ordinary beverage moments into extraordinary sensory experiences.
Delicate fruit notes dance with robust tea undertones, creating a harmonious blend that captivates the palate.
Summer afternoons feel instantly more luxurious with this elegant drink in hand.
Cold and smooth, the latte marries rich tea complexity with sweet berry nuances.
Layers of flavor unfold gracefully, offering a sophisticated alternative to standard iced beverages.
Light and refreshing, each sip promises a miniature celebration of culinary creativity.
You’ll want to savor this delightful concoction slowly and intentionally.
What’s So Cool About Blackberry Bliss Iced Tea Latte
What You’ll Need for a Sip of Summer
Fruits:Tea and Sweeteners:Liquid and Dairy:Brew and Blend Your Way to Berry Bliss
Step 1: Prepare Blackberry Tea Base
Grab a large bowl and combine fresh blackberries with sugar. Gently crush the berries to release their juicy flavor. Add tea bags and pour hot water over the mixture. Let the tea steep for 5 minutes, allowing the flavors to meld together beautifully.
Step 2: Cool and Strain the Concentrate
Place a fine-mesh strainer over a pitcher filled with ice. Carefully pour the blackberry tea mixture through the strainer, catching the solids and letting the liquid cool and dilute simultaneously.
Step 3: Chill and Serve
Transfer the prepared tea to the refrigerator. The drink will stay fresh for up to 7 days. When ready to enjoy, pour over ice and add a splash of milk or cream. Top with a few fresh blackberries for a stunning garnish that adds both visual appeal and extra burst of fruity flavor.
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Blackberry Bliss Iced Tea Latte Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Blackberry Bliss Iced Tea Latte offers a refreshing summer fusion of fruity and floral notes. Rich black tea meets sweet blackberry syrup, creating a cool, sophisticated beverage that invites pure relaxation and delightful indulgence.
Ingredients
Fruits/Berries:
- ½ pint (237 milliliters) fresh blackberries, approximately 1 cup
Tea Ingredients:
- 8 Earl Grey tea bags or 4 tablespoons loose-leaf tea
- 5 cups (1.2 liters) water
Sweeteners and Dairy:
- ½ cup (100 grams) granulated sugar
- ½ cup (120 milliliters) half-and-half, whole milk, or dairy alternative
Ice:
- 5 cups (1.2 liters) ice
Instructions
- Thoroughly mash ripe blackberries with granulated sugar in a spacious mixing bowl, releasing their vibrant juices and natural sweetness.
- Submerge tea bags into the blackberry mixture, then carefully pour hot water (around 200°F or 93°C) over the ingredients, allowing the flavors to infuse deeply for precisely 5 minutes.
- Carefully strain the concentrated blackberry tea through a fine-mesh sieve, pressing gently to extract maximum flavor, directly into a pitcher filled with ice cubes to rapidly chill and slightly dilute the intense brew.
- Transfer the prepared blackberry tea latte to the refrigerator, where it can be preserved in an airtight container for up to one week, maintaining its rich, refreshing flavor profile.
- When ready to serve, fill tall glasses with additional ice, pour the chilled blackberry tea, and generously top with cold whole milk or creamy half-and-half (about 2 to 3 fluid ounces or 60 to 90 milliliters per serving).
- Elevate the presentation by garnishing each glass with a few fresh, plump blackberries, creating a visually stunning and deliciously inviting beverage.
Notes
- Homemade blackberry tea concentrate delivers intense fruity flavor without artificial syrups.
- Cold brewing method preserves delicate berry and tea notes better than traditional hot steeping techniques.
- Fresh blackberries create natural sweetness, reducing need for additional sugar or sweeteners.
- Straining through fine mesh ensures smooth texture without seed fragments or pulp residue.
- Versatile recipe allows dairy or non-dairy milk options for personalized latte experience.
- Refrigeration extends drink’s freshness, making batch preparation convenient for multiple servings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.