Zesty Garlic Cheddar Biscuits Recipe: Fluffy Homemade Joy

Golden, flaky biscuits with a garlic cheddar recipe burst with buttery, cheesy goodness that makes mouths water instantly.

These savory delights come together in minutes with simple ingredients from your pantry.

Every bite delivers a rich, hearty flavor that warms the soul.

The combination of sharp cheddar and aromatic garlic creates an irresistible aroma that fills the kitchen.

Tender and soft on the inside, with a slightly crisp exterior, these biscuits complement soups, stews, or stand perfectly alone as a delectable snack.

Quick to mix and even faster to devour, they’re sure to become a staple at your table.

Grab your mixing bowl and let’s bake something deliciously unforgettable.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 182 kcal

Servings: 11

Ingredients for Garlic Cheddar Biscuits

• Refrigerated Biscuit Dough: Quick shortcut that transforms easily into delicious stuffed treats with minimal preparation.
• Cheddar Cheese Cubes: Provides melty, rich center that creates surprising burst of flavor when bitten.

• Butter: Creates golden, crispy exterior with rich, mouthwatering shine.
• Garlic: Adds powerful aromatic depth and savory punch to enhance overall taste profile.

• Parsley: Brings fresh, bright green color and light herbal note to complete presentation.
• Parmesan Cheese: Delivers sharp, salty crunch that complements the soft biscuit texture.

Tools for Garlic Cheddar Biscuits

• Baking Sheet: Parchment-lined surface for perfect golden biscuits.
• Microwave: Quick tool for melting butter and garlic together.
• Mixing Bowls: Two separate containers for cheese mixture and butter blend.
• Measuring Cups/Spoons: Precise measurements for ingredients.
• Rolling Pin (optional): Helps flatten biscuit dough evenly.
• Cheese Knife or Cutting Board: For cutting cheese cubes neatly.

Garlic Cheddar Biscuits Step-by-Step

• Oven Preparation Cozy Warmup

Invite your oven to a toasty 375°F adventure, creating the perfect welcoming environment for delicious baking magic.

• Dough Transformation

Gently slice each biscuit, creating a soft canvas for a hidden cheesy surprise. Carefully nestle a cheese cube in the center, lovingly wrapping the dough around it like a warm hug, ensuring no cheesy secret can escape.

• Flavor Infusion

Melt butter and garlic together in a quick microwave dance, creating a fragrant liquid gold that will make taste buds tingle with excitement.

• Cheese Coating Adventure

Mix fresh parsley and parmesan into a delightful mountain of flavor. Playfully dunk each dough pocket into the buttery mixture, then roll it through the cheesy landscape, creating a delectable armor of deliciousness.

• Baking Moment

Arrange these flavor-packed pockets on a parchment-lined stage, letting them bake for 10-12 minutes until they transform into golden-brown treasures with crispy edges and melty centers.

Flavor Tips for Garlic Cheddar Biscuits

• Swap cheddar for other melty cheeses like mozzarella, gouda, or pepper jack to create unique flavor profiles.
• Ensure your hands are slightly damp when wrapping cheese to prevent sticking and create smoother biscuit balls.
• Replace parsley with fresh chopped chives, thyme, or rosemary for additional aromatic dimensions.
• Sprinkle red pepper flakes into the cheese mixture or add a dash of cayenne for a subtle heat kick that complements the rich cheese.
• Prepare biscuit balls ahead of time and refrigerate up to 24 hours before baking, allowing flavors to meld and making party prep easier.

Serving Garlic Cheddar Biscuits

• Serve as Appetizer Delight: Pop these cheesy biscuit balls onto a rustic wooden board with small dipping sauces like marinara or ranch for a crowd-pleasing starter at parties or game nights.
• Create Brunch Companion: Pair these golden garlic cheddar bites alongside scrambled eggs, crispy bacon, or a fresh garden salad for a hearty weekend breakfast experience.
• Craft Dinner Side Kick: Nestle these warm, cheesy biscuits next to roasted chicken, grilled steak, or a comforting bowl of soup to elevate any main course with their buttery, garlicky goodness.
• Package as Tasty Gift: Cool completely, wrap in cute cellophane bags tied with twine, and share these homemade treats with neighbors, colleagues, or as a thoughtful hostess present.

Storage and Reheat Tips for Garlic Cheddar Biscuits

• Refrigerate with Care: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days to maintain their delicious cheesy texture.
• Freeze for Future Feasts: Wrap individual biscuit balls in plastic wrap, then place in a freezer bag for storage up to 1 month, perfect for quick appetizers or last-minute snacks.
• Reheat with Precision: Warm refrigerated or thawed biscuits in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and gooey cheese center.
• Plan Ahead Smartly: Prepare biscuit balls up to 24 hours in advance, storing them covered in the refrigerator before baking for convenient meal preparation.

Buttery Garlic Cheddar Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Savory garlic cheddar biscuits combine sharp cheese and aromatic herbs into a mouthwatering Southern side dish. Flaky layers and golden edges make these biscuits irresistible for weekend brunches or family dinners you’ll want to share.

---

Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuits (10 pieces, Country Style recommended)
• 20 cubes cheddar cheese (1.27 cm x 1.91 cm x 1.91 cm, approximately 4 oz)
• ⅓ cup (80 mL) parmesan cheese
• 3 tbsps (45 mL) butter
• 2 tsp (10 mL) dried parsley
• 1 clove garlic, crushed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper, creating an ideal surface for baking.
2. Dough Transformation: Slice refrigerated biscuits in half, rolling each into a thin circle, preparing them for cheese-filled magic.
3. Cheese Encasing: Center a cheddar cheese cube on each biscuit round, meticulously folding and sealing the dough to create a complete cheese-filled package.
4. Flavor Coating: Whisk melted butter with minced garlic, then blend fresh parsley and parmesan in a separate dish to create a zesty exterior coating.
5. Assembly: Immerse each cheese-stuffed dough ball into the garlic butter, then roll thoroughly in the herb-cheese mixture, ensuring complete coverage.
6. Baking Process: Arrange coated biscuit balls on the prepared baking sheet, maintaining adequate spacing for even heat distribution.
7. Finishing Touch: Bake for 10-12 minutes, monitoring until the exterior achieves a perfectly golden-brown hue, signaling their delectable readiness.

Notes

• Cheese Sealing Technique: Ensure edges are completely sealed to prevent cheese from leaking during baking, using gentle pinching motions to close any potential openings.
• Butter Coating Pro Tip: Warm garlic butter helps create a rich, aromatic flavor and promotes even browning of the biscuit exterior.
• Parsley-Parmesan Trick: Roll biscuits immediately after butter coating to help the herb-cheese mixture adhere perfectly and create a crispy, flavorful crust.
• Baking Precision: Watch biscuits closely during final minutes of baking to achieve a golden-brown color without overcooking, as each oven varies slightly in temperature and performance.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 182
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg