Try This Sweet & Fluffy Cardamom Sugar Buns Recipe Today

Cardamom sugar buns bring warmth and comfort to any kitchen, infusing spaces with an aromatic embrace that whispers of cozy mornings.

Soft, pillowy textures mingle with sweet spices, creating a sensory experience that transcends ordinary baked treats.

These delightful pastries carry hints of exotic landscapes and traditional baking techniques passed through generations.

The delicate balance between sugar sweetness and cardamom complex flavor profile revolutionizes simple ingredients into something extraordinary.

Bakers appreciate how these buns represent culinary craftsmanship, blending technique with intuitive understanding of flavor combinations.

Each bite promises a moment of pure indulgence, connecting you to age-old baking traditions.

Prepare to elevate your morning routine with these irresistible, fragrant delicacies.

Why Cardamom Sugar Buns Are Soft, Sweet, and Spiced Just Right

• Elevate Flavor with Cardamom: The unique spice brings a warm, aromatic complexity that transforms ordinary sugar buns into an extraordinary culinary experience, offering a delightful twist on traditional sweet pastries.
• Master Bakery-Style Technique: The rolling and cutting method creates perfectly uniform buns with beautiful swirled interiors, allowing home bakers to achieve professional-looking results that impress without requiring advanced skills.
• Indulge in Luxurious Texture: Soft, buttery Danish dough combined with a crisp sugar coating delivers a multi-dimensional mouthfeel – tender inside and delicately crunchy outside, making each bite a sensory delight.
• Quick Breakfast Luxury: These buns can be prepared in just a few hours, making them an ideal weekend morning treat that feels sophisticated yet approachable for any home baker wanting to create something special.

What You’ll Need to Make Cardamom Sugar Buns

• Flour, Yeast, Butter, Eggs, Milk: Base for creating soft, tender buns with rich and tender texture.

• Brown Sugar, Granulated Sugar: Provides sweetness and helps create caramelized layers.
• Ground Cardamom, Salt: Adds warm, aromatic flavor and enhances overall taste profile.

• Butter, Parchment Paper, Granulated Sugar: Ensures buns do not stick and creates crispy exterior.
• Granulated Sugar, Ground Cardamom: Creates a fragrant and sweet outer layer for finished buns.
• Melted Butter: Helps sugar mixture adhere to dough and adds richness.

How to Bake Fluffy and Fragrant Cardamom Buns

Step 1: Create Danish Dough

Prepare Danish dough following the Easy Danish Dough recipe. Allow the dough to rest and rise completely.

Step 2: Prepare Baking Containers

• Butter 10 soufflé molds (3 x 2 inches)
• Line bottom with parchment paper
• Coat molds generously with granulated sugar
• Tap out excess sugar
• Place molds on baking sheet

Step 3: Mix Flavor Blend

• Brown sugar
• Granulated sugar
• Ground cardamom
• Pinch of salt

Step 4: Roll and Spread Dough

• Roll dough into 16 x 12-inch rectangle
• Brush surface with melted butter
• Sprinkle sugar mixture evenly
• Gently press sugar into butter

Step 5: Shape Delicious Rolls

• Roll dough tightly from long side
• Seal seam by pinching
• Position seam-side down
• Cut into 10 equal pieces
• Transfer pieces to prepared molds, cut side up

Step 6: Allow Dough to Rise

• Cover molds loosely with plastic wrap
• Place in warm area
• Let rise until doubled (1 to 1½ hours)

Step 7: Heat Oven

• Position rack in middle-lower position
• Preheat to 375°F (190°C)

Step 8: Bake Golden Treats

• Remove plastic wrap
• Bake 22 to 30 minutes
• Rotate pan halfway through
• Bake until golden brown

Step 9: Create Coating Mix

• Granulated sugar
• Ground cardamom

Step 10: Finish and Coat Buns

• Transfer pan to wire rack
• Cool buns briefly
• Run knife around mold edges
• Flip rolls onto rack
• Toss warm buns in cardamom sugar coating

Tips for Getting That Swirled Sugar Finish

• Master Dough Temperature: Keep your Danish dough at a cool 60-65°F to ensure perfect texture and easy handling during rolling and shaping.
• Seal Sugar Mixture Firmly: Press the sugar and cardamom filling gently but firmly into the butter to prevent it from falling out during rolling and baking.
• Rise in Warm Spot: Choose a draft-free, warm area like near a preheated oven or on top of the refrigerator for optimal dough proofing and volume.
• Check Browning Carefully: Watch buns closely after 20 minutes to prevent over-browning, as ovens can vary in heating intensity and precision.
• Coat While Warm: Toss buns in cardamom sugar immediately after baking while they're still slightly warm to help the coating adhere perfectly and create a delightful crispy exterior.

Storing and Reheating Cardamom Sugar Buns Without Drying Out

• Refrigeration: Store cooled cardamom sugar buns in an airtight container for up to 3 days. Wrap individually in plastic wrap to prevent moisture and preserve freshness. Separate layers with parchment paper to avoid sticking.
• Room Temperature: Keep buns at room temperature for 1-2 days in a sealed container. Avoid direct sunlight or warm areas that might cause rapid staleness.
• Reheating: Warm buns briefly in a preheated oven at 300°F for 5-7 minutes. Alternatively, microwave each bun for 10-15 seconds to restore softness. Sprinkle additional cardamom sugar on top before serving to refresh the original flavor profile.

What Goes Well with These Spiced Sugar Buns

• Brew Aromatic Coffee Companion: Pair these cardamom sugar buns with a rich, medium-roast Colombian coffee that complements the warm spicy notes of cardamom, creating a delightful morning breakfast experience.
• Select Creamy Chai Latte Match: Combine these sweet buns with a smooth, spiced chai latte that echoes the cardamom's warmth, enhancing the pastry's delicate sugar-coated texture and providing a comforting beverage pairing.
• Serve Vanilla Bean Accompaniment: Drizzle a light vanilla bean custard sauce alongside the buns, which will highlight the cardamom's subtle complexity and add a luxurious creamy element to the dessert's sweet profile.
• Pour Sparkling Moscato Treat: Enjoy a chilled glass of sweet Moscato wine with these buns, allowing the wine's light effervescence and fruity undertones to dance beautifully with the cardamom's spicy-sweet character.

Sweet Additions to Change Up Your Cardamom Buns

• Nutty Nordic Charm: Replace half the sugar filling with finely chopped toasted almonds or pecans for added crunch and depth of flavor.
• Citrus Cardamom Burst: Incorporate fresh orange or lemon zest into the sugar filling and coating to brighten the traditional recipe with a tangy note.
• Spiced Autumn Edition: Mix ground cinnamon and a touch of nutmeg with the cardamom for a warm, cozy flavor profile that evokes autumn comfort.
• Chocolate Swirl Sensation: Sprinkle dark chocolate chips or cocoa powder into the sugar mixture for a rich, decadent variation that complements the cardamom's complexity.

Cardamom Sugar Buns Recipe

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4.9 from 9 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Cardamom sugar buns bring Scandinavian warmth to kitchen tables with their aromatic spice and tender crumb. Sweet, buttery pastries promise pure comfort that connects home bakers to Nordic culinary traditions you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Sugars:

• ⅓ cup brown sugar
• 1 cup (198 grams) granulated sugar

Spices and Seasoning:

• 2 teaspoons ground cardamom
• 1 pinch of salt

Dairy and Fat:

• 2 tablespoons unsalted butter, melted

Additional:

• 1 recipe easy danish dough (prepared separately)

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Instructions

1. Craft the Danish dough according to the standard recipe, allowing sufficient time for resting and rising at room temperature.
2. Generously grease ten 3-inch by 2-inch (7.6 centimeters by 5 centimeters) soufflé molds or ramekins with unsalted butter, ensuring complete coverage. Cut parchment paper circles to line the bottom of each mold, then dust thoroughly with granulated sugar, removing excess. Arrange prepared molds on a sturdy baking sheet.
3. Create the interior filling by whisking together brown sugar, granulated sugar, finely ground cardamom, and a delicate pinch of kosher salt in a compact mixing bowl until uniformly combined.
4. Gently roll the proofed dough into a precise rectangular shape measuring 16 inches by 12 inches (40.6 centimeters by 30.5 centimeters). Brush the entire surface with melted, slightly cooled butter, then evenly distribute the sugar mixture across the dough. Press the mixture lightly to ensure adherence.
5. Carefully roll the dough from the elongated side, creating a tight cylindrical shape. Seal the seam by pinching edges together firmly. Position the cylinder seam-side down and slice into ten uniform segments using a sharp serrated knife.
6. Position each dough segment into the prepared molds with the cut side facing upward, ensuring even spacing.
7. Drape the molds loosely with plastic wrap and permit the dough to rise in a warm, draft-free environment until volume doubles, approximately 1 to 1.5 hours.
8. Position the oven rack in the middle-lower section and preheat to 375°F (190°C), allowing sufficient time for complete temperature stabilization.
9. Remove plastic wrap and bake the buns for 22 to 30 minutes, rotating the baking sheet midway to guarantee uniform browning. The buns should develop a rich golden-brown exterior.
10. While baking, combine additional granulated sugar and ground cardamom in a shallow dish for the final coating.
11. After baking, transfer the pan to a wire cooling rack. Allow brief cooling, then carefully extract buns from molds using a knife to loosen edges. Gently invert and return to the rack.
12. While the buns remain slightly warm, delicately coat each in the prepared cardamom-sugar mixture, ensuring complete and even coverage.

Notes

• Ensure your Danish dough is properly risen and relaxed before rolling to achieve the best texture and flavor.
• Generously sugar-coat the molds to create a delightful caramelized exterior that adds crunch and sweetness.
• Press the sugar mixture gently into the melted butter to help it adhere and create a more even flavor distribution.
• Cut the rolled dough into precise, equal pieces to guarantee uniform baking and consistent bun sizes.
• Allow sufficient rising time in a warm spot, watching the dough double in size for light, airy buns.
• Rotate the baking pan midway to ensure even golden-brown coloring and prevent potential uneven baking.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 25 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg