Cinnamon-Swirled Apple Pie Ice Cream Recipe for Dessert Lovers

Dessert lovers swoon over this heavenly apple pie ice cream that blends the classic comfort of warm, spiced pastry with a cool, creamy twist.

Rich, velvety vanilla serves as the perfect canvas for generously folded chunks of cinnamon-laced apple pie filling.

Every spoonful delivers a delightful contrast between smooth ice cream and tender pie pieces that dance across your palate.

Seasonal apples bring a fresh, vibrant essence to this indulgent treat that captures autumn’s essence in a single scoop.

Homemade magic happens when traditional pie flavors merge with the luxurious texture of churned cream.

Crafted with simple ingredients and a touch of culinary creativity, this dessert promises to become your new favorite sweet obsession.

One taste will transport you to a cozy kitchen filled with warm, nostalgic aromas and pure deliciousness.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 45 minutes

Total Time: 1 hour 25 minutes

Calories: 466 kcal

Servings: 9

Apple Pie Ice Cream Ingredient

• Cream Cheese: Provides rich, tangy foundation for creamy texture.
• Condensed Milk: Adds sweetness and helps create smooth, soft ice cream consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Apples: Choose firm, tart varieties like Granny Smith for balanced sweetness and texture.
• Brown Sugar: Brings deep caramel undertones and helps soften apple during baking.
• Cinnamon, Nutmeg, Cloves: Warm spices that complement apple's natural flavor profile.

• Pie Crust: Select butter-based crust for rich, flaky texture.
• Heavy Cream: Creates airy, light whipped cream base.
• Granulated Sugar: Essential for creating golden, glossy caramel sauce.
• Salt: Balances sweetness and enhances overall flavor complexity.

Tools for Creating Ice Cream with a Twist

• Electric mixer: Essential for beating cream cheese and whipping cream smoothly.
• Large mixing bowl: Needed for combining apple pie filling ingredients and mixing ice cream base.
• Spatula: Perfect for folding whipped cream and ingredients gently into the mixture.
• Saucepan: Used for creating caramel sauce over medium-low heat.
• 8×8 baking dish: Ideal for roasting apple pie filling in the oven.
• Baking sheet: Required for baking pie crust crumbles until golden-brown.
• Parchment paper: Helps prevent crust crumbles from sticking during baking.
• Whisk: Crucial for whisking caramel sauce and ensuring smooth consistency.
• Heatproof bowl: Necessary for cooling roasted apple pie filling.
• Large airtight container: Perfect for freezing and storing the finished ice cream.

Making Apple Pie Ice Cream from Scratch

• Oven Warmup Location preparation for your delightful dessert journey, heat the oven to a cozy 375 degrees.
• Apple Magic Transformation toss brown sugar, warm spices, and apples together in a welcoming bowl, coating each slice with sweet potential.
• Baking Bliss Transfer seasoned apples into a baking dish and let the oven work its transformation for about half an hour until tender and juicy.
• CaramelAlchemy Create a golden sauce by slowly melting sugar, then introducing cream with swift whisking, transforming simple ingredients into liquid gold.
• Crispy Crust Creation Break pie crust into playful fragments, baking until perfectly golden and crunchy at 400 degrees.
• Creamy Base Crafting Whip cream cheese with condensed milk, folding in whipped cream to create a luxurious, silky foundation.
• Elegant Assembly Gently fold apples and crust pieces into the creamy mixture, drizzling caramel between layers for unexpected bursts of flavor.
• Freezing Finale Nestle your creation into a freezer-safe container, topping with remaining apple pieces, crust crumbles, and a final caramel dance.

Top Tips & Mix-Ins for a Perfect Scoop

• Break pie crust into uneven chunks to create delightful textural contrast in every bite.
• Let caramel sauce cool completely before adding to ice cream to prevent unwanted melting and maintain smooth consistency.
• Adjust cinnamon, nutmeg, and clove quantities to match your personal flavor preference, creating a signature apple pie ice cream experience.
• Cover the ice cream container with plastic wrap directly touching the surface to prevent ice crystals and preserve creamy texture.

How to Plate Your Apple Pie Ice Cream

• Serve Alongside Warm Desserts: Pair this ice cream with a slice of warm apple pie, bread pudding, or a freshly baked cinnamon roll to enhance the cozy, comforting flavors.
• Garnish with Crunchy Toppings: Sprinkle additional pie crust crumbles, chopped nuts, or a drizzle of caramel sauce on top just before serving to add extra texture and visual appeal.
• Create Decadent Sundaes: Layer the apple pie ice cream in a tall glass with whipped cream, extra caramel sauce, and a sprinkle of cinnamon for an indulgent dessert experience that feels like a special treat.
• Enjoy as a Standalone Delight: Scoop this creamy, spiced ice cream into a bowl and savor each bite, letting the rich apple pie flavors and caramel swirls transport you to a cozy autumn afternoon.

Storage Guidelines for Ice Cream Fans

• Maximize Freshness: Store the apple pie ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain optimal flavor.
• Quick Freeze Strategy: Place the container at the back of the freezer where temperature remains most consistent, helping preserve the creamy texture and preventing ice crystal formation.
• Smart Serving Tip: Remove the ice cream from the freezer 5-10 minutes before serving to soften slightly, allowing easier scooping and enhancing the delightful flavor profile.
• Longevity Hack: Consume the homemade ice cream within 7-10 days for the best taste and texture, as the quality gradually declines with extended freezer storage.

Dreamy Apple Pie Ice Cream Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 25 minutes
• Yield: 9 1x

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Description

Sweet homemade apple pie ice cream blends classic dessert flavors into a creamy frozen treat. Cool spices and caramelized apple chunks promise delightful seasonal comfort for home cooks craving nostalgic indulgence.

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Ingredients

Scale 1x2x3x

• 3.5 cups / 840 ml apples, peeled and diced
• 8 oz / 226 g cream cheese, room temperature
• 14 oz / 397 g sweetened condensed milk
• 2 cups / 480 ml heavy whipping cream, whipped to stiff peaks
• 1 9-inch frozen pie crust
• 1 cup / 200 g granulated sugar
• ⅔ cup / 160 ml heavy whipping cream, lukewarm
• 1 tbsp / 15 ml pure vanilla extract
• 1 tsp vanilla extract
• ¼ cup / 50 g light brown sugar
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt
• 1 pinch kosher salt
• 1 tsp vanilla extract

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Instructions

1. Spice Preparation: Blend brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt in a large mixing bowl to create a fragrant spice mixture.
2. Apple Roasting: Coat sliced apples in the spice blend, spread evenly in an 8×8 inch baking dish, and roast at 375°F for 30 minutes until tender and juicy.
3. Caramel Crafting: Melt granulated sugar in a saucepan over medium-low heat, swirling gently. Once golden, whisk in heavy cream, then remove from heat and stir in salt and vanilla extract until smooth.
4. Pie Crust Transformation: Break pie crust into varied sizes, bake at 400°F for 13-15 minutes until golden-brown, then crush into crumbles while preserving some larger pieces.
5. Ice Cream Base: Beat cream cheese until smooth, gradually incorporate sweetened condensed milk and vanilla extract. Gently fold in whipped cream to maintain a light texture.
6. Flavor Layering: Fold roasted apples into the cream cheese mixture, creating a marbled effect. Drizzle cooled caramel sauce and integrate pie crust crumbles.
7. Freezing and Finishing: Transfer to a freezer-safe container, garnish with remaining apple pieces and crust crumbles, and add a final caramel sauce drizzle.

Notes

• Roast Apples Carefully: Ensure apples are evenly coated with spices and spread out in the baking dish for consistent caramelization and tender texture.
• Monitor Caramel Closely: Swirl sugar gently while melting to prevent burning and achieve a smooth, golden color without crystallization.
• Maintain Texture Variety: Keep some larger pie crust chunks when crushing to provide delightful crispy bites throughout the ice cream.
• Fold Gently: Use light, minimal mixing techniques when incorporating whipped cream and mix-ins to preserve the ice cream’s airy, creamy consistency.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 466
• Sugar: 35 g
• Sodium: 204 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 78 mg