Warm & Cozy Lasagna Soup Recipe / Perfect Comfort in a Bowl

Lasagna soup reinvents a classic Italian favorite into a comforting, slurp-worthy meal that brings warmth to your dinner table.

Hearty layers of pasta, rich tomato base, and melted cheese collapse into a single, soul-satisfying bowl that captures every delectable element of traditional lasagna.

creamy textures dance with robust seasonings, creating an unexpected twist on a beloved comfort food.

Each spoonful promises a delightful journey through familiar Italian flavors, reimagined in a lighter, more approachable format.

Robust ground meats and tender pasta noodles mingle with a velvety broth that feels both indulgent and surprisingly light.

Home cooks seeking a quick yet impressive dinner solution will adore this innovative take on a timeless classic.

Prepare to fall in love with a soup that delivers maximum flavor with minimal effort.

Why Easy Creamy Lasagna Soup Feels Like a Warm Hug

• Savor Lasagna Magic in a Bowl: This recipe transforms the classic layered pasta dish into a comforting, one-pot wonder that delivers all the rich, cheesy flavors of traditional lasagna without the complex assembly.
• Customize Your Comfort: The soup's versatile nature allows easy tweaking of consistency and toppings, making it perfect for personal preferences and using up ingredients already in your kitchen.
• Quick Weeknight Warrior: With simple ingredients and a straightforward cooking method, this lasagna soup comes together in under 30 minutes, providing a delicious meal that's perfect for busy families seeking maximum flavor with minimal effort.

What Ingredients Make Easy Creamy Lasagna Soup Work

• Ground Beef: Hearty protein base that adds rich flavor and substance to the soup.
• Chicken Broth: Savory liquid foundation that provides depth and helps create the soup's base.

• Heavy Cream: Luxurious ingredient that creates a smooth, rich texture in the soup.
• Ricotta Cheese: Creamy cheese topping that adds a soft, mild flavor and extra richness.
• Mozzarella Cheese: Stretchy cheese that melts beautifully and provides a classic lasagna flavor.
• Parmesan Cheese: Sharp, salty cheese that enhances overall taste and adds a savory finish.

• Onion: Aromatic base that provides a sweet, foundational flavor to the soup.
• Garlic: Pungent ingredient that adds depth and traditional Italian-style seasoning.
• Red Pepper Flakes: Spicy element that brings a subtle heat and complexity.
• Tomato Basil Pasta Sauce: Pre-seasoned sauce that provides a rich tomato base.
• Canned Diced Tomatoes: Chunky tomatoes that add texture and fresh tomato flavor.
• Tomato Paste: Concentrated tomato product that deepens the soup's color and flavor.

• Lasagna Noodles: Classic pasta that gives the soup its signature lasagna character.
• Kosher Salt: Essential seasoning that enhances all other flavors.
• Oregano: Traditional Italian herb that provides authentic Mediterranean taste.
• Olive Oil: Cooking fat that helps sauté vegetables and create a smooth base.

Garnish:

Quick Steps to Whip Up Easy Creamy Lasagna Soup

Step 1: Sizzle and Soften

Heat olive oil in a large pot over medium heat. Toss in diced onions and cook until they become translucent and soft.

Step 2: Brown the Beef

• Minced garlic
• Red pepper flakes
• Kosher salt
• Dried oregano
• Tomato paste

Stir everything together until well combined.

Step 3: Build the Soup Base

• Tomato basil pasta sauce
• Diced canned tomatoes
• Chicken broth

Stir the ingredients and bring the mixture to a rolling boil.

Step 4: Noodle Magic

Break lasagna noodles and add them to the pot along with another of kosher salt. Lower the heat and let the soup simmer until noodles become tender and delicious.

Step 5: Cream it Up

Stir in heavy cream to create a luxurious, rich texture. If you prefer a lighter soup, add 1-2 extra cups of chicken broth.

Step 6: Cheese Lover’s Delight

Sprinkle in shredded mozzarella or parmesan directly into the soup for an extra creamy kick.

Step 7: Serve and Garnish

• Ricotta cheese
• Shredded mozzarella
• Parmesan
• Fresh basil leaves

Serve piping hot and savor every spoonful of this comfort food masterpiece!

Helpful Tips for Lasagna Soup That’s Rich and Creamy

• Choose Quality Ingredients: Select high-quality ground beef and fresh herbs to enhance the soup's overall flavor profile.
• Break Noodles Carefully: Snap lasagna noodles into smaller, bite-sized pieces to ensure even cooking and easy eating.
• Control Soup Consistency: Adjust the broth quantity to achieve your preferred thickness, adding more chicken broth for a lighter soup or reducing for a heartier texture.
• Layer Cheese Strategically: Sprinkle different cheeses like mozzarella and parmesan directly into the soup for maximum melting and flavor integration.
• Customize Heat Level: Modify red pepper flakes to match your spice preference, adding more for a kick or reducing for a milder taste.

Storage Tips for Leftover Easy Creamy Lasagna Soup

• Store Leftovers
• Refrigerate the lasagna soup in an airtight container for up to 3-4 days. Cool the soup completely before transferring to prevent bacterial growth. Use shallow containers to help it cool faster and maintain freshness.
• Reheat Method: Stovetop
• Gently reheat the soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore the original consistency if the soup has thickened during storage. Warm until heated through, avoiding boiling to prevent separating cream and overcooking noodles.
• Freezing Option
• Freeze the soup without cream or cheese for best results. Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator, then reheat and stir in fresh cream and cheese before serving.

What Goes Well with Easy Creamy Lasagna Soup

• Pair with Crusty Garlic Bread: Slice a fresh baguette, toast with garlic butter, and serve alongside the lasagna soup for the perfect dipping experience that soaks up all the rich, creamy flavors.
• Match with Crisp Pinot Grigio: The light, acidic white wine cuts through the soup's creamy richness, balancing the hearty beef and tomato base with its refreshing citrus notes.
• Complement with Caesar Salad: A zesty caesar salad with crisp romaine, parmesan shavings, and tangy dressing provides a cool, crunchy contrast to the warm, velvety soup.
• Finish with Tiramisu: This classic Italian dessert offers a sweet, creamy finale that echoes the soup's luxurious texture while cleansing the palate with its coffee and cocoa undertones.

Creative Variations on Easy Creamy Lasagna Soup

• Vegetarian Veggie Blast: Swap ground beef with a plant-based protein like crumbled tofu, lentils, or meat substitute. Add extra vegetables such as zucchini, bell peppers, and spinach for nutritional boost and hearty texture.
• Spicy Southwestern Style: Replace red pepper flakes with fresh jalapeños or chipotle peppers. Incorporate black beans, corn, and swap herbs with cilantro for a zesty Mexican-inspired version. Top with pepper jack cheese for extra kick.
• Mediterranean Herb Infusion: Use ground lamb instead of beef. Include fresh Mediterranean herbs like oregano, thyme, and rosemary. Add kalamata olives and crumbled feta cheese for authentic Greek-inspired flavor profile.
• Gluten-Free Comfort Bowl: Use gluten-free lasagna noodles or swap with zucchini noodles. Ensure all ingredients are certified gluten-free. Maintain creamy texture by using alternative dairy or non-dairy cream options.

Easy Creamy Lasagna Soup Recipe

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy lasagna soup brings Italian comfort to your dinner table with rich layers of pasta, ground beef, and silky tomato broth. Melted cheese and herbed ricotta crown this hearty one-pot wonder that satisfies your craving for classic lasagna in a delightful, spoonable version.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef (80/20)

Dairy and Cheese:

• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese, freshly grated
• ½ cup ricotta cheese

Vegetables and Aromatics:

• 1 medium onion, finely diced
• 5 cloves garlic, minced
• 6 tablespoons fresh basil, finely chopped

Tomato Base:

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 2 tablespoons tomato paste

Spices and Seasonings:

• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 2 teaspoons kosher salt

Broth and Oil:

• 4 cups chicken broth
• 1 tablespoon olive oil

Pasta:

• 12 lasagna noodles, uncooked and broken into 2-inch pieces

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Instructions

1. Heat olive oil (30 milliliters or ) in a large pot over medium temperature, sautéing diced onions until translucent and softened.
2. Introduce ground beef to the pot, browning thoroughly while breaking into small crumbles, ensuring no pink remains.
3. Infuse the meat with minced garlic, red pepper flakes, oregano, and tomato paste, stirring vigorously to distribute flavors evenly.
4. Pour in tomato basil pasta sauce, canned diced tomatoes, and chicken broth, creating a robust liquid base for the soup.
5. Increase heat to trigger boiling, then strategically break lasagna noodles into smaller segments before adding to the simmering liquid.
6. Reduce heat and allow soup to gently simmer for 8-10 minutes, allowing noodles to become tender and absorb surrounding flavors.
7. Enrich the soup’s texture by stirring in heavy cream, which will transform the consistency into a luxurious, velvety mixture.
8. Optional: Adjust soup’s thickness by incorporating additional chicken broth (60-120 milliliters or 1/4-) if desired.
9. Enhance creaminess by sprinkling shredded mozzarella or parmesan cheese directly into the soup, creating delightful melted pockets.
10. Serve hot in individual bowls, garnishing with dollops of ricotta, extra shredded cheese, and freshly chopped basil leaves for a restaurant-quality presentation.

Notes

• Discover a delightful twist on classic lasagna, transforming the beloved Italian dish into a hearty, comforting soup perfect for chilly evenings.
• Break traditional lasagna noodles directly into the pot for an effortless cooking method that saves time and reduces dish cleanup.
• Customize the soup’s consistency by adjusting broth quantities, allowing you to create a thicker stew-like texture or a lighter, more broth-based soup.
• Elevate the flavor profile by incorporating extra cheese like mozzarella or parmesan directly into the soup for enhanced creaminess and richness.
• Quick and easy one-pot meal that delivers all the robust flavors of lasagna in a simplified, convenient soup format.
• Experiment with protein variations by substituting ground beef with Italian sausage or ground turkey for a personalized touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 8 g
• Sodium: 880 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 95 mg