Fluffy Ricotta Pancakes Recipe: Brunch Bliss on a Plate

Soft, cloud-like ricotta pancakes bring weekend breakfast magic to your plate, turning ordinary mornings into delightful culinary adventures.

These fluffy pillows of pure comfort melt in your mouth with each tender bite.

The ricotta infuses a subtle richness that sets these pancakes apart from traditional recipes.

Creamy cheese creates an incredible lightness you’ll absolutely adore.

Golden edges and a delicate interior make these pancakes a breakfast dream come true.

Whisked to perfection with simple ingredients, they promise a restaurant-quality experience right at your kitchen counter.

Grab your skillet and get ready to impress everyone at the breakfast table with this irresistible morning treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 370 kcal

Servings: 5

Ricotta Pancakes: Ingredients for a Fluffy Morning

• Ricotta Cheese: Creamy foundation that provides rich, smooth texture and delicate tang to pancakes.
• Egg: Binds ingredients together and adds subtle richness and structure to the batter.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.

• Granulated Sugar: Balances ricotta's mild flavor and creates golden-brown caramelization during cooking.
• All-Purpose Flour: Provides structure and helps create light, tender pancake consistency.
• Baking Powder: Creates gentle lift and ensures pancakes remain fluffy and soft.

• Cooking Oil: Ensures even, golden browning and prevents pancakes from sticking to skillet.
• Sour Cream: Offers cool, tangy contrast to sweet pancakes.
• Jam: Adds burst of fruity sweetness and complements pancakes' creamy texture.

Tools That Help You Flip the Perfect Ricotta Pancake

• Mixing Bowl: Large bowl for combining ingredients smoothly.
• Measuring Cups: Essential for precise sugar and flour measurements.
• Measuring Spoons: For accurate vanilla and baking powder quantities.
• Tablespoon or Ice Cream Scoop: Perfect for portioning pancake batter.
• Skillet: Non-stick pan for even cooking and browning.
• Lid: Covers skillet to help pancakes cook evenly.
• Spatula: For flipping pancakes gently and carefully.
• Plate: For coating pancakes in flour before cooking.

How to Make Light and Fluffy Ricotta Pancakes

• Cheese Preparation

Blend ricotta cheese and egg in a mixing bowl until smooth, creating a creamy base for the pancakes.

• Sweet Touch

Incorporate sugar into the mixture, ensuring an even distribution of sweetness throughout the batter.

• Flour Foundation

Gently fold in flour and baking powder, mixing just enough to create a cohesive dough without overmixing.

• Pancake Shaping

Form delicate patties by coating spoonfuls of the mixture in flour, creating gentle discs ready for cooking.

• Cooking Process

Fry the pancakes in a lightly oiled skillet over gentle heat, allowing each side to develop a golden-brown crust.

• Serving Suggestion

Present the warm pancakes with a dollop of sour cream and a vibrant spoonful of fruity jam for a delightful finish.

Variations and Toppings to Try with Ricotta Pancakes

• Exciting Twists and Pro Tips
• Enhance the pancakes by adding lemon zest, cinnamon, or almond extract to the base mixture for a delightful flavor punch.
• Drain excess liquid from ricotta cheese using a cheesecloth to ensure crispy, golden-brown pancakes that hold their shape beautifully.
• Replace some all-purpose flour with whole wheat flour or almond flour for a more nutritious and protein-packed breakfast option.
• Top pancakes with fresh berries, honey, maple syrup, or a sprinkle of powdered sugar for an Instagram-worthy breakfast spread that'll impress everyone at the table.
• Prepare the pancake batter the night before and store it in the refrigerator, allowing flavors to meld and making morning cooking a breeze.

How to Plate and Serve Ricotta Pancakes

• Drizzle Delightful Toppings: Enhance the ricotta pancakes with a generous pour of honey, maple syrup, or fruit compote for a sweet, luxurious touch.
• Pair with Fresh Fruits: Complement the pancakes with a colorful array of fresh berries, sliced peaches, or caramelized bananas to add brightness and natural sweetness.
• Create a Brunch Spread: Accompany the pancakes with crispy bacon, scrambled eggs, or a light Greek yogurt parfait for a complete and satisfying morning meal.
• Garnish with Nutty Crunch: Sprinkle chopped almonds, pistachios, or toasted walnuts on top to introduce a delightful textural contrast and subtle nutty flavor.

Keep Pancakes Tasting Like Day One

• Batch Prep Like a Pro: Make a double batch of ricotta pancakes and store extra batter or cooked pancakes in airtight containers for quick weekday breakfasts.
• Refrigerate Smartly: Keep cooked pancakes in sealed containers for up to 4 days, placing parchment paper between layers to prevent sticking.
• Freeze for Future Feasts: Wrap individual pancakes in plastic wrap, then store in freezer bags for up to 3 weeks. Reheat directly in a toaster or skillet for crispy edges.
• Batter Timing Tips: Prepare ricotta batter up to 24 hours in advance and refrigerate, which allows flavors to meld and makes morning cooking faster and easier.

Fluffy Ricotta Pancakes Recipe

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4.6 from 26 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sweet and fluffy ricotta pancakes promise a delightful breakfast experience with their creamy texture. Served warm with maple syrup, these pancakes offer comfort and indulgence you’ll savor with each delectable bite.

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Ingredients

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• 32 oz (900 g) whole milk ricotta cheese
• 1 egg
• 1 ½ cups all-purpose flour
• ½ – ¾ cup granulated sugar
• ½ tsp baking powder
• 1 tsp vanilla extract (optional)
• Oil for frying (preferably olive oil)

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Instructions

1. Mixture Preparation: Whisk ricotta cheese and egg in a large bowl until smooth and creamy, creating a uniform base for the pancakes.
2. Flavor Enhancement: Blend vanilla extract thoroughly into the ricotta mixture, ensuring an even distribution of aromatic notes.
3. Sweetening Process: Incorporate granulated sugar into the mixture, stirring until completely dissolved and maintaining a consistent texture.
4. Dry Ingredient Integration: Delicately fold sifted flour and baking powder into the wet ingredients, using gentle motions to prevent overmixing and maintain a light consistency.
5. Pancake Forming: Create flour-coated patties by portioning the ricotta mixture with a scoop, rolling in flour, and flattening into 1/2-inch thick rounds.
6. Cooking Technique: Heat a skillet over low-medium temperature, lightly coat with neutral oil, and arrange pancake patties with adequate spacing to ensure even cooking.
7. Final Preparation: Cover the skillet and cook pancakes for 2-3 minutes per side, watching for a golden-brown exterior and crisp edges, then transfer to a serving plate.
8. Serving Suggestion: Garnish with a dollop of sour cream and accompany with selected fruit preserves for a delightful finishing touch.

Notes

• Ingredient Quality Matters: Use fresh, high-quality ricotta cheese for the creamiest and most luxurious pancake texture.
• Prevent Overmixing: Fold flour gently to maintain light, airy pancakes and avoid tough, dense results.
• Temperature Control: Cook on low-medium heat to ensure even browning and prevent burning or undercooking.
• Coating Technique: Roll pancake portions in flour to create a delicate, crispy exterior that enhances overall flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 14 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 60 mg