Homemade Zingy Classic Orange Julius Recipe: Sip & Smile
Summers sizzle with refreshing drinks, and this classic Orange Julius recipe stands as a nostalgic blend of creamy sweetness and citrusy delight.
Cool, frothy glasses of this iconic beverage transport you back to mall food court memories.
Orange Julius originated as a simple street vendor’s Orange juice innovation decades ago.
Blending fresh Orange juice with unexpected ingredients creates a magical drink that sparkles with brightness.
Creamy, smooth, and perfectly balanced, this recipe captures the essence of a beloved American beverage.
Whip up this delightful drink in minutes and savor a taste of pure, zesty happiness.
Beat the heat and enjoy every sip of this timeless treat.
Classic Orange Julius Ingredient List
For Liquid Base:For Sweetening and Texture:For Topping and Garnish:Tools That Whip Orange Julius Smooth
How to Make Orange Julius in Minutes
Grab your trusty blender and set it on the countertop, ready for a creamy citrus adventure.
Toss all the ingredients into the blender, letting them dance together until they transform into a silky smooth concoction with a dreamy froth.
Pour the vibrant mixture into tall glasses, creating a refreshing tropical escape right in your kitchen.
Crown your creation with a dollop of fluffy whipped cream and a cheerful orange slice perched on the rim, turning a simple drink into a stunning treat.
Slip in a colorful straw and savor the cool, zesty goodness that captures the essence of sunshine in every sip.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 215 kcal
Servings: 3
Adjusting Sweetness and Orange Flavor to Taste
Serving Orange Julius Chilled Just Right
Tips for Keeping It Frothy and Fresh
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Frosty Orange Julius Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Orange Julius offers a refreshing blend of citrus and creamy goodness from 1950s American soda fountains. Blending orange juice, milk, vanilla, and ice creates a nostalgic drink perfect for summer afternoons. You’ll savor this simple, nostalgic treat.
Ingredients
- 6 oz (170 g) frozen orange juice concentrate, partially thawed (no water added)
- 1 cup (240 ml) whole milk
- 1 ½ cups (360 ml) ice
- ⅓ cup (80 ml) sweetened condensed milk
- 1 ½ tsps vanilla extract
- raw egg or egg white powder (optional)
- whipped cream, for garnish
- orange slices, for garnish
Instructions
- Preparation: Assemble a high-powered blender and gather fresh orange juice, milk, vanilla extract, sugar, and ice cubes.
- Blending Technique: Pour orange juice, milk, vanilla, and sugar into the blender, then add crushed ice. Blend on high velocity for 30 seconds until the mixture transforms into a silky, foam-topped beverage with a light, whipped consistency.
- Serving Presentation: Pour the frothy concoction into chilled tall glasses, leaving a small margin at the top for optional garnishing.
- Finishing Touch: Optionally crown the drink with a delicate swirl of whipped cream and a vibrant orange slice to elevate the visual and flavor experience. Slide a long straw into each glass and serve immediately to maintain the drink’s signature creamy texture and refreshing temperature.
Notes
- Blend with Precision: Use a high-powered blender to achieve the signature smooth, frothy texture that defines a classic Orange Julius.
- Ingredient Temperature Matters: Keep orange juice and milk cold to maintain the drink’s refreshing quality and prevent dilution.
- Timing is Key: Pulse blend for exactly 15-20 seconds to create the perfect light, airy consistency without over-processing.
- Serve Immediately: Enjoy the Orange Julius right after blending to preserve its signature creamy and frothy characteristics at peak deliciousness.
- Prep Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 215
- Sugar: 25 g
- Sodium: 65 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.