Dreamy Peanut Butter Chocolate Delight Brownies Recipe

Decadent peanut butter chocolate delight brownies blend rich, velvety chocolate with creamy peanut butter in a dessert that melts hearts and satisfies every sweet craving.

chocolate lovers and peanut butter enthusiasts unite over this irresistible treat.

The combination creates a heavenly match of deep cocoa and nutty smoothness.

Each bite promises an explosion of indulgent flavors that dance across your palate.

These brownies aren’t just a dessert; they’re a celebration of two classic favorites joining forces.

Warm from the oven or cool on a plate, these brownies deliver pure comfort and joy.

Grab your mixing bowl and get ready to experience a dessert that will become your new obsession.

Baking Brownies with Peanut Butter and Rich Chocolate

• Oven Warmup

Set your oven to a cozy 350°F. Grab an 8×8 baking pan and give it a quick butter massage, then line it with parchment paper for super easy brownie removal.

• Chocolate Magic

Melt butter and chocolate together in a warm embrace. Whisk in sugar and vanilla until the mixture looks silky smooth and irresistible.

• Egg Dance

Gently fold eggs into the chocolatey mixture, stirring just enough to make everything friends without overworking the batter.

• Dry Ingredient Harmony

Sprinkle cocoa powder, flour, salt, and baking powder over the wet ingredients. Fold everything together with a light touch until just combined.

• Peanut Butter Swirl

Warm peanut butter until it flows like liquid gold. Pour dollops across the brownie batter and use a knife to create dreamy marble patterns.

• Baking Transformation

Slide the pan into the oven and bake for 35-40 minutes. The brownies are ready when edges look set but the center remains slightly gooey.

• Cool and Slice

Let the brownies chill completely in the pan. Lift out using parchment paper and slice into decadent squares of pure chocolate happiness.

Tips for Fudgy Centers and Crisp Tops

• Swap standard cocoa powder with dark or Dutch-processed cocoa for deeper, richer chocolate notes. Add extra chocolate chips directly into the batter for unexpected melty pockets of goodness.
• Adjust baking time for softer, fudgier brownies by reducing cooking time by 3-5 minutes. For crispier edges, leave uncovered and bake the full recommended duration.
• Sprinkle sea salt on top before baking to balance sweet chocolate and peanut butter. Consider adding chopped nuts like pecans or walnuts for extra crunch and nutty complexity.
• Replace some butter with Greek yogurt to reduce calories. Use natural peanut butter without added sugars for a more wholesome version of this decadent dessert.

Serving Peanut Butter Brownies with Style

• Serve Alongside Creamy Companions: Pair these decadent brownies with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich chocolate and peanut butter flavors.
• Craft a Dessert Platter Paradise: Arrange brownies with fresh berries, chocolate shavings, and a light dusting of powdered sugar to create a stunning dessert presentation that will impress guests.
• Elevate Your Beverage Pairing: Complement the brownies with a cold glass of milk, a hot espresso, or a creamy hot chocolate to balance the intense chocolate and nutty notes of the dessert.
• Pack for Sweet Picnics and Potlucks: Wrap individual brownie squares in parchment paper for easy transport, making them a perfect portable treat for outdoor gatherings or casual get-togethers.

Storing These Brownies Without Drying Out

• Refrigerate Wisely: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their rich, fudgy texture.
• Freeze for Later: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 3 months, ready for sudden chocolate cravings.
• Room Temperature Trick: Let frozen brownies thaw at room temperature for about 30 minutes before serving to restore their original soft, decadent consistency.
• Pack for Lunch: Cut brownies into smaller bite-sized pieces for easy lunch box treats or picnic snacks that will delight both kids and adults.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 210 kcal

Servings: 17

What You’ll Need for Peanut Butter Chocolate Brownies

• Butter: Provides rich, creamy foundation and helps create tender texture, choose high-quality unsalted butter for best flavor.
• Sugar: Sweetens and helps create soft, moist brownie structure, opt for fine granulated sugar for smooth consistency.
• Vanilla Extract: Enhances overall flavor complexity, select pure vanilla extract for deeper taste profile.
• Chocolate: Delivers intense chocolate essence, pick high-quality dark or semi-sweet chocolate for robust depth.

• Eggs: Binds ingredients together and adds structure, use fresh room-temperature eggs for smoother mixing.

• Cocoa Powder: Intensifies chocolate flavor and contributes to dense texture, select Dutch-processed cocoa for deeper color.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt for even distribution.
• Baking Powder: Helps brownies rise slightly and creates tender crumb, ensure it's fresh for optimal leavening.
• Flour: Provides structural foundation, choose all-purpose flour for consistent texture.

• Peanut Butter: Adds creamy, nutty dimension and visual interest, select smooth variety for easier swirling.

Tools That Make PB Chocolate Brownies a Snap

• Mixing bowl: Large, sturdy bowl for combining ingredients smoothly.
• Hand mixer: Essential for beating butter, sugar, and creating a uniform batter.
• Sieve: Perfect for sifting dry ingredients and ensuring even distribution.
• Spatula: Helps gently fold ingredients without overmixing the batter.
• 8×8-inch glass baking dish: Ideal size for creating perfect brownie thickness.
• Parchment paper: Ensures easy brownie removal and clean cutting.
• Knife: Used for creating beautiful peanut butter swirl pattern.
• Microwave-safe bowl: Quick method for melting peanut butter.
• Measuring cups and spoons: Precise ingredient measurement.
• Aluminum foil: Optional covering for controlled baking.

Fudgy Peanut Butter Chocolate Delight Brownies Recipe

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4.8 from 39 reviews

• Total Time: 1 hour
• Yield: 17 1x

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Description

Chocolate-loving bakers adore this Peanut Butter Chocolate Delight Brownies recipe that combines rich cocoa with creamy peanut butter. Delicious layers of indulgence promise a sweet escape when you need a comforting dessert.

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Ingredients

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• 2 large eggs (at room temperature)
• 1.5 cups (360 ml) granulated sugar
• 0.75 cup (180 ml) all-purpose flour
• 0.5 cup (120 ml or 1 stick) unsalted butter, melted
• 0.5 cup (85 g) semi-sweet chocolate chips, melted and cooled slightly
• 0.25 cup (60 ml) creamy peanut butter
• 1 tsp vanilla extract
• 0.33 cup (30 g) unsweetened cocoa powder
• 0.5 tsp salt
• 0.5 tsp baking powder

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing and lining with parchment paper for easy removal.
2. Chocolate Base Creation: Combine melted butter and sugar using an electric mixer until smooth. Incorporate vanilla extract and melted chocolate, blending to a uniform consistency.
3. Batter Development: Gently mix in eggs, then sift cocoa powder, salt, baking powder, and flour directly into the wet ingredients. Fold carefully with a silicone spatula to maintain a light texture.
4. Peanut Butter Swirl: Warm peanut butter in the microwave for 15-20 seconds. Pour brownie batter into the prepared dish, then drop spoonfuls of warm peanut butter across the surface.
5. Marbling Technique: Use a knife to create intricate swirling patterns, distributing peanut butter throughout the batter for maximum flavor integration.
6. Baking Process: Bake for 35-40 minutes, covering with aluminum foil during the final 10 minutes to protect peanut butter swirls from excessive browning.
7. Cooling and Serving: Allow brownies to cool completely in the baking dish. Lift out using parchment paper edges and slice into precise squares using a sharp knife.

Notes

• Butter Softening Tip: Melt butter slowly to prevent burning, ensuring smooth integration with other ingredients.
• Egg Mixing Caution: Minimal stirring prevents tough, dense brownies; blend just until eggs are incorporated.
• Peanut Butter Swirl Technique: Warm peanut butter briefly to create fluid consistency for elegant marbling effect.
• Baking Time Precision: Check brownies at 35 minutes to avoid overcooking; foil covering helps maintain moisture and prevents burning.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 210
• Sugar: 16 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg