Fluffy Homemade Cheddar Biscuits Recipe For Cheesy Goodness

Golden, flaky cheddar biscuits burst with sharp, melted cheese that promises a mouthwatering experience.

Southern kitchens have long treasured these irresistible bread companions.

Warm from the oven, these biscuits deliver a perfect blend of buttery richness and tangy cheddar flavor.

Crisp edges give way to soft, tender interiors that melt in your mouth.

Each bite brings a comforting warmth that connects you to classic home cooking traditions.

The aroma of fresh-baked biscuits will draw everyone to the kitchen, eager to grab a piece straight from the baking sheet.

Get ready to savor a side dish that turns an ordinary meal into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 313 kcal

Servings: 9

Ingredients for Buttery Cheddar Biscuits

• All-Purpose Flour: Provides the essential structure and tender crumb for classic biscuits.
• Sugar: Adds a subtle sweetness and helps with golden browning.
• Baking Powder: Creates light, airy texture and helps biscuits rise beautifully.
• Salt: Enhances overall flavor and balances other ingredients.

• Garlic Powder: Infuses a warm, savory depth to the biscuits.
• Cayenne Pepper: Delivers a gentle, unexpected kick of heat.

• Buttermilk, Egg: Ensures tender, moist biscuits with a luxurious texture.
• Cold Butter: Creates flaky layers and adds rich, creamy flavor.
• Cheddar Cheese: Introduces sharp, tangy notes and irresistible cheesy goodness.

• Garlic Butter: Provides a glossy, aromatic topping that elevates the entire biscuit experience.

Tools for Flaky, Savory Biscuit Making

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending dry ingredients and mixing wet ingredients evenly.
• Grater: Needed to shred cheddar cheese into fine, delicious pieces.
• Baking pan: Provides the space for biscuits to bake and touch each other.
• Biscuit cutter (2.5 inch): Creates uniform, professional-looking round biscuits.
• Rolling pin: Helps roll out dough to the perfect thickness and shape.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Pastry brush: Great for brushing buttermilk and garlic butter on biscuits.

How to Bake Cheddar Biscuits at Home

• Prep Station

Gather all your kitchen tools and ingredients. Clear a clean workspace on your counter and preheat the oven to create a warm baking environment.

• Flour Magic

Combine dry ingredients in a mixing bowl, creating a soft, seasoned base that will give your biscuits incredible flavor and texture.

• Butter Transformation

Work cold butter into the flour mixture, breaking it down into tiny, delicate pieces that will create flaky layers in your biscuits.

• Liquid Harmony

Gently mix buttermilk and egg into the dry ingredients, stirring until a shaggy dough forms. Fold in the sharp cheddar cheese for bursts of tangy goodness.

• Shaping Adventure

Scoop generous spoonfuls onto a baking sheet, allowing each biscuit to have its own unique shape. Brush the tops with a light buttermilk coating.

• Golden Finish

Bake until the biscuits turn a beautiful golden brown, filling your kitchen with an irresistible aroma. Brush with garlic butter for an extra layer of deliciousness.

Flavor Tips & Cheese Switch-Ups

• Adjust buttermilk amount slightly for softer or firmer biscuits depending on your preference – less liquid makes denser biscuits.
• Prepare biscuit dough ahead, cut into shapes, and freeze on a baking sheet before transferring to a freezer bag for spontaneous baking.
• Modify cayenne pepper quantity to increase or decrease heat – add paprika for mild warmth or extra cayenne for bold kick.
• Store unbaked biscuit dough in refrigerator up to 24 hours before baking, allowing flavors to develop and simplifying meal preparation.

Best Ways to Serve These Biscuits Warm

• Serve Alongside Hearty Soups: Pair these cheddar biscuits with creamy tomato soup or rich chicken chowder for a comforting meal that warms you from the inside out.
• Brunch Centerpiece: Elevate your weekend breakfast spread by serving these golden, cheesy biscuits with scrambled eggs, crispy bacon, or a fresh garden salad.
• Dip and Share: Transform these biscuits into a crowd-pleasing appetizer by offering them with herb-infused butter, spicy marinara sauce, or tangy ranch dressing for dipping.
• Game Day Crowd-Pleaser: Slice biscuits in half and create mini sandwich sliders filled with pulled pork, chicken salad, or your favorite game day protein for a tasty snack.

Keeping Cheddar Biscuits Fluffy and Fresh

• Refrigerate Smartly: Store unbaked biscuit dough in an airtight container for up to 2 days before baking, keeping the mixture fresh and ready for quick preparation.
• Freeze for Future Enjoyment: Wrap uncooked biscuits individually in plastic wrap, then place in a freezer bag to preserve for up to 3 months, ensuring a delicious backup for unexpected cravings.
• Reheat with Care: Warm leftover baked biscuits in a 350°F oven for 5-7 minutes to restore their crispy exterior and soft interior, bringing back that fresh-from-the-oven magic.
• Maximize Freshness: Keep baked biscuits in a sealed container at room temperature for 1-2 days, or refrigerate for up to 5 days, maintaining their delectable texture and flavor.

Golden Cheddar Biscuits Recipe

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4.6 from 28 reviews

• Total Time: 38 minutes
• Yield: 9 1x

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Description

Homemade cheddar biscuits deliver golden, cheesy comfort straight from Southern kitchens. Sharp cheddar and buttery layers create irresistible bread perfection you’ll crave at first bite.

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Ingredients

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• 2 cups sharp cheddar cheese (8 oz/226 g)
• 3 cups all-purpose flour
• 1 cup buttermilk (or whole milk)
• ½ cup cold butter (1 stick/113 g)
• 1 large egg
• ¼ cup melted butter (½ stick/57 g)
• 1 tbsp granulated sugar
• 1 tbsp + 1 tsp baking powder
• 1 tsp kosher salt
• ¾ tsp garlic powder
• ¼ tsp cayenne pepper
• 1 clove garlic, smashed and minced
• 1 tbsp fresh parsley, chopped

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Instructions

1. Preparation: Position oven rack in center and preheat to 425°F (218°C).
2. Dry Mixture: Whisk flour, sugar, baking powder, garlic powder, cayenne pepper, and salt in a large mixing bowl.
3. Butter Integration: Cut cold, cubed butter into dry ingredients using pastry cutter until mixture resembles coarse, pea-sized crumbs.
4. Liquid Incorporation: Whisk buttermilk and egg, then gently fold into flour mixture until just combined.
5. Cheese Addition: Carefully fold chilled, shredded cheddar cheese into dough, avoiding overmixing.
6. Biscuit Formation: Choose either drop-style method by scooping onto parchment-lined baking sheet or rolled technique by dusting surface with flour, rolling to 1-inch thickness, and cutting with biscuit cutter.
7. Pre-Baking Prep: Arrange biscuits closely in baking pan and gently brush tops with buttermilk.
8. Baking Process: Bake for 15-18 minutes until golden brown and slightly risen.
9. Finishing Touch: Immediately brush with garlic butter topping for enhanced flavor profile.

Notes

• Chill Cheese Strategically: Refrigerate shredded cheddar before mixing to maintain cold temperature and prevent greasy texture in biscuits.
• Handle Dough Delicately: Mix ingredients minimally to keep biscuits tender and prevent developing tough gluten strands.
• Choose Cutting Technique: Decide between drop-style or rolled biscuits based on desired texture and appearance; each method impacts final result.
• Butter Brushing Brilliance: Apply garlic butter immediately after baking for maximum flavor absorption and a glossy, irresistible finish.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 313
• Sugar: 2 g
• Sodium: 474 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 56 mg