Sweet Chocolate Marshmallow Swirl Cookies Recipe for Bakers

Soft, chewy cookies with a decadent chocolate marshmallow swirl dance across your taste buds, promising pure delight.

These irresistible treats blend rich chocolate and gooey marshmallow in every single bite.

Clusters of sweet, melted marshmallows peek through the dark chocolate base, creating a mesmerizing pattern.

The cookie’s edges crisp up beautifully while maintaining a luxurious, tender center.

Bakers of all skill levels can master this simple yet spectacular dessert.

Each cookie delivers a magical combination of textures and flavors that will make mouths water.

Grab your mixing bowl and get ready to experience cookie perfection that beats any store-bought version.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 22

Ingredients for Chocolate Marshmallow Swirl Cookies

• All-Purpose Flour: Provides structure and helps bind the cookie dough together, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor, opt for high-quality Dutch-processed cocoa for deeper color and taste.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Butter: Adds richness and creates tender crumb, select unsalted butter for precise flavor control.
• Sugar: Provides sweetness and helps cookies caramelize, use granulated white sugar for consistent results.
• Eggs: Bind ingredients and add moisture, choose room temperature eggs for smoother mixing.
• Vanilla Extract: Boosts flavor complexity, use pure vanilla for most authentic taste.

• Marshmallow Fluff: Creates dreamy swirl effect, select smooth, creamy variety for easy spreading.

Tools for Baking Chocolate Marshmallow Swirl Cookies

• Medium bowl: Perfect for mixing dry ingredients with whisk.
• Large bowl: Essential for creaming butter and sugar.
• Electric mixer or stand mixer: Helps cream butter and beat eggs smoothly.
• Measuring cups and spoons: Precise ingredient measurements.
• Whisk: Blends dry ingredients evenly.
• Baking sheets: Holds cookies during baking.
• Parchment paper: Prevents sticking and easy cookie removal.
• Toothpick: Creates beautiful marshmallow swirl design.
• Cooling rack: Allows cookies to cool completely.
• Plastic wrap: Covers dough during chilling.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Steps to Make Marshmallow Swirl Cookies

• Magical Cookie Preparation

Combine cocoa and flour mixture in a bowl, creating a rich chocolatey base that promises delightful treats.

• Butter and Sugar Dance

Whip butter and sugar into a creamy cloud-like texture, blending until they become light and irresistibly smooth.

• Egg and Vanilla Harmony

Gently fold eggs and vanilla into the buttery mixture, ensuring each addition creates a silky, uniform batter.

• Dough Transformation

Mix dry ingredients into the wet, forming a luscious chocolate dough that needs a cool rest in the refrigerator.

• Marshmallow Swirl Magic

Shape cookie balls and crown each with a dollop of marshmallow fluff, creating playful swirls using a toothpick.

• Baking Wonderland

Slide cookies into a warm oven, watching them transform into soft, gooey delights with perfectly crackled edges.

• Cooling Celebration

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack where they’ll become irresistibly tempting treats.

Flavor Tips for Chocolate Swirl Cookie Dough

• Master the art of creating beautiful marshmallow swirls by using a clean toothpick and making gentle circular motions across the cookie surface.
• Prepare cookie dough balls in advance and freeze them up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time for perfect results.
• Experiment with different marshmallow styles – try using marshmallow cream for a softer swirl or mini marshmallows for a chunkier texture that adds delightful bite.
• Enhance chocolate depth by adding a pinch of espresso powder to the dry ingredients or sprinkling sea salt on top of cookies right after baking for complex flavor profiles.
• Keep cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to maintain softness and prevent them from becoming dry.

Serving Chocolate Marshmallow Cookies

• Pair with Hot Cocoa: Serve these decadent cookies alongside a steaming mug of rich hot chocolate for the ultimate cozy dessert experience.
• Decorate with Chocolate Drizzle: Enhance the cookies' appearance by melting dark chocolate and creating elegant zigzag patterns across the surface for extra indulgence.
• Create Ice Cream Sandwich: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a delightful summer treat that combines soft, chewy textures with cool, creamy goodness.
• Gift in Cute Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifts or sharing with friends and family who love homemade sweet treats.

How to Store Marshmallow Swirl Cookies

• Strategic Cookie Storage: Keep cookies in an airtight container at room temperature for 3-5 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Carefully stack cooled cookies between wax paper in a freezer-safe container, maintaining quality for up to 2 months.
• Maximize Freshness Technique: Allow cookies to cool completely before storing to prevent moisture buildup and maintain crisp texture.
• Smart Marshmallow Swirl Protection: Store cookies flat and avoid direct sunlight to prevent marshmallow fluff from melting or becoming sticky.

Gooey Chocolate Marshmallow Swirl Cookies Recipe

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• Total Time: 50 minutes
• Yield: 22 1x

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Description

Gooey chocolate marshmallow swirl cookies combine rich cocoa with pillowy marshmallow ribbons for an irresistible dessert. Chocolate lovers will savor each indulgent bite of these delightful homemade treats.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup marshmallow fluff
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Dry Ingredient Fusion: Whisk cocoa powder, flour, baking soda, and salt in a medium bowl until uniformly blended, ensuring no lumps remain.
2. Butter Transformation: Cream butter and sugar using an electric mixer until the mixture becomes light, fluffy, and pale, developing a silky smooth texture.
3. Liquid Integration: Introduce eggs one at a time, blending thoroughly after each addition, then incorporate vanilla extract to enhance overall flavor profile.
4. Dough Formation: Gently fold dry ingredients into the wet mixture, stirring minimally to prevent gluten development and maintain cookie tenderness.
5. Chill Preparation: Encase dough in plastic wrap and refrigerate for 30 minutes, allowing ingredients to harmonize and dough to solidify.
6. Oven Preparation: Warm the oven to 350°F (175°C) and line baking sheets with parchment paper for effortless cookie release.
7. Cookie Shaping: Scoop dough onto prepared sheets, gently flattening each portion and creating uniform rounds with precise spacing.
8. Marshmallow Accent: Top each cookie with a delicate marshmallow fluff dollop, using a toothpick to create elegant swirl patterns across the surface.
9. Baking Finesse: Bake for 10-12 minutes, watching for set edges while maintaining a soft, yielding center that promises delectable texture.
10. Cooling Protocol: Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Chill for Perfection: Refrigerate dough for at least 30 minutes to enhance flavor development and prevent excessive spreading during baking.
• Swirl with Finesse: Use a toothpick to create delicate marshmallow swirls, ensuring an even distribution and beautiful visual appeal.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture, stopping just when combined to maintain tender, soft cookie texture.
• Watch Baking Time: Monitor cookies closely, removing from oven when edges are set but center remains soft for the ideal chewy consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 200
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg