Cheese-Loaded Pizza Lovers Stuffed Mushrooms Recipe
Savory and irresistible, these stuffed mushrooms capture the essence of a delectable pizza lovers stuffed mushrooms recipe that’ll make your taste buds dance.
Packed with rich, melty cheese and zesty seasonings, each bite delivers a burst of flavor that rivals classic pizza toppings.
Meaty mushroom caps serve as the perfect vessel for an incredible blend of ingredients that sing with Italian-inspired notes.
Every mushroom becomes a miniature flavor bomb, crispy on the edges and tender in the center.
The combination of herbs, cheese, and savory fillings creates a mouthwatering appetizer that disappears faster than you can plate them.
Perfect for game day, parties, or a quick snack, these stuffed mushrooms will have everyone asking for seconds.
Grab your ingredients and get ready to elevate your appetizer game with this irresistible recipe that promises to be a crowd-pleaser.
Tips to Boost Mushroom Filling Flavor
Serve Stuffed Mushrooms as Snacks or Sides
Store Pizza Stuffed Mushrooms
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Calories: 155 kcal
Servings: 5
Pizza Lover’s Stuffed Mushrooms Ingredient Guide
For Stuffing and Filling:For Mushroom Base:For Preparation and Cooking:Tools That Help Make Pizza Stuffed Mushrooms
How to Cook Pizza Lover’s Stuffed Mushrooms Easily
Print
Gourmet Pizza Lovers Stuffed Mushrooms Recipe
- Total Time: 27 minutes
- Yield: 5 1x
Description
Savory stuffed mushrooms embody the essence of pizza lovers’ favorite flavors. Cheesy, herbed filling nestled in tender mushroom caps delivers a compact culinary experience you’ll crave at every gathering.
Ingredients
- 12 to 14 mushrooms
- 4 oz (113 g) cream cheese
- ⅓ cup (80 mL) mozzarella cheese, grated
- ⅓ cup (80 mL) pepperoni, chopped
- 2 tbsps (30 mL) onion, finely chopped
- 1 tsp (5 mL) Italian seasoning
Instructions
- Preparation: Preheat oven to 375°F (190°C) and lightly spray a baking sheet with non-stick cooking spray to prevent sticking.
- Mushroom Prep: Clean mushroom caps with a damp cloth, remove stems, and pat dry thoroughly to eliminate excess moisture.
- Cheese Mixture: Blend cream cheese, mozzarella, and Italian seasoning in a mixing bowl until smooth, creating a uniform texture that will hold the filling together.
- Filling Composition: Finely dice pepperoni and red onion, then gently fold into the cheese mixture to distribute ingredients evenly and create a flavorful stuffing.
- Stuffing Process: Generously fill each mushroom cap with the cheese and pepperoni blend, slightly mounding the filling above the mushroom’s surface for maximum flavor impact.
- Baking Stage: Arrange stuffed mushrooms on the prepared baking sheet with small gaps between each piece to ensure consistent heat circulation and even cooking.
- Finishing Touch: Bake for 15-18 minutes until mushrooms are tender, then broil for 2-3 minutes to achieve a golden-brown, crispy top without burning, watching carefully to prevent overcooking.
Notes
- Moisture Management: Remove excess liquid from mushrooms using paper towels to prevent soggy, watery appetizers.
- Cheese Consistency: Allow cream cheese to soften at room temperature for smoother, easier blending and more even distribution.
- Even Filling Technique: Use a small spoon to create uniform stuffing, ensuring each mushroom gets equal amounts of delicious pepperoni and cheese mix.
- Broiling Precision: Watch carefully during final 2-3 minutes to achieve perfect golden-brown top without burning the delicate mushroom caps.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 155
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.