Easy Hearty Beef and Vegetable Soup Recipe / A Cozy Winter Comfort

Beef and vegetable soup warms souls with its robust, comforting essence, promising a delightful culinary journey through rich, nourishing flavors.

Cold winter nights call for something substantial and heartwarming that fills your kitchen with incredible aromas.

Tender meat chunks mingle beautifully with colorful, nutritious vegetables, creating a harmonious blend of textures and tastes.

Every spoonful tells a story of wholesome ingredients carefully combined to deliver maximum satisfaction.

Professional chefs and home cooks alike appreciate this classic dish for its simplicity and depth of flavor.

Families gather around steaming bowls, sharing memories and enjoying each satisfying bite.

Nutritious and filling, this soup changes ordinary ingredients into an extraordinary meal that leaves everyone feeling content and cared for.

Why Hearty Beef and Vegetable Soup Is a Cold-Day Must

• Boost Comfort with Hearty Warmth: This beef and vegetable soup wraps you in a cozy, satisfying embrace that feels like a warm hug on a chilly day. Packed with tender beef, soft potatoes, and colorful vegetables, it delivers pure culinary comfort.
• Quick and Easy Weeknight Winner: Requiring just one pot and simple ingredients, this recipe comes together in under 40 minutes. Busy home cooks can whip up a nutritious meal without complex techniques or extensive preparation.
• Nutrient-Dense Meal in a Bowl: Loaded with protein from ground beef, fiber from vegetables, and essential vitamins, this soup offers a balanced and wholesome dining experience. Each spoonful delivers a nutritional powerhouse that supports healthy eating without sacrificing flavor.
• Versatile Crowd-Pleaser: Perfect for family dinners, meal prep, or feeding a hungry group, this soup adapts easily to different preferences. Its robust flavors and filling nature make it a reliable go-to recipe that satisfies diverse palates and appetites.

Hearty Beef and Veggie Soup: Ingredient Rundown

• Ground Beef: Provides rich, hearty flavor and protein for the soup's main body, lean cuts work best for less grease.
• Worcestershire Sauce: Adds deep umami and tangy undertones to enhance the beef's natural taste.

• Onion, Garlic: Classic base ingredients that build a robust flavor foundation, fresh produce ensures best taste.
• Celery: Contributes a subtle, fresh background note and additional vegetable complexity.
• Italian Seasoning: Brings a harmonious blend of dried herbs for traditional soup depth.
• Salt and Pepper: Essential seasonings for balancing and intensifying overall soup flavor.

• Beef Broth: Creates the soup's liquid foundation with rich, meaty flavor profile.
• Diced Tomatoes: Adds natural acidity and slight sweetness, canned versions work perfectly.
• Tomato Sauce: Provides smooth texture and concentrated tomato essence.
• Olive Oil: Used for initial sautéing, helps develop initial flavor layers.
• Frozen Mixed Vegetables: Convenient way to add nutritional variety and color to the soup.
• Potatoes: Hearty ingredient that adds thickness and satisfying texture to the soup.

How to Make Hearty Beef and Vegetable Soup

Step 1: Sizzle the Base

• Ground beef
• Onion
• Celery
• Garlic

Brown the beef completely until no pink remains. Drain excess fat from the pot.

Step 2: Build Flavor Layers

• Diced potatoes
• Beef broth
• Diced tomatoes with juice
• Tomato sauce
• Worcestershire sauce
• Italian seasoning
• Salt
• Pepper

Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld together.

Step 3: Finish with Vibrant Vegetables

Stir frozen mixed vegetables into the simmering pot. Continue cooking for 15 to 20 minutes until potatoes become tender and vegetables are heated through. The soup should be bubbling gently and smell incredible, with a rich, comforting aroma filling your kitchen.

Tips to Build Deep Flavor in Your Beef Soup

• Boost Beef Flavor: Brown the ground beef in batches to ensure proper caramelization and deeper taste without steaming the meat.
• Vegetable Texture Secret: Add frozen mixed vegetables towards the end of cooking to maintain their vibrant color and prevent overcooking.
• Depth Enhancement Trick: Use low-sodium beef broth and adjust seasoning gradually to control salt levels and intensify overall soup complexity.
• Potato Perfection Technique: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Simmer Smartly: Let the soup gently simmer rather than boil to keep ingredients tender and prevent breaking down vegetable structure.

How to Store and Reheat Hearty Beef Soup

• Refrigeration: Transfer leftover soup to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping it sealed to maintain freshness and prevent absorption of other food odors.
• Freezing: Carefully pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 3 months. Avoid freezing soup with potatoes, as they can become grainy when thawed.
• Reheating: Warm refrigerated soup in a pot over medium heat, stirring occasionally until heated thoroughly. For frozen soup, thaw overnight in the refrigerator before reheating. Ensure the soup reaches 165°F to guarantee food safety and restore its delicious flavor.

What to Pair with Beef and Vegetable Soup

• Pair with Rustic Bread: Serve this hearty beef soup alongside a warm, crusty sourdough or rustic ciabatta bread. The bread's crispy exterior and soft interior will perfectly soak up the rich, savory broth.
• Red Wine Complement: Choose a medium-bodied red wine like Cabernet Sauvignon or Merlot. These wines balance the robust beef flavors and add depth to the meal's overall taste profile.
• Fresh Herb Garnish: Top the soup with chopped fresh parsley or chives. These bright green herbs will add a pop of color and a fresh, light counterpoint to the soup's heavy, comforting texture.
• Classic Side Salad: Create a simple green salad with mixed lettuce, cucumber, and a light vinaigrette. The crisp, tangy salad will provide a refreshing contrast to the warm, meaty soup.

Great Variations on Hearty Beef and Veggie Soup

• Hearty Lamb and Root Vegetable Soup: Replace ground beef with ground lamb for a rich, gamey flavor. Swap potatoes with parsnips and carrots to add earthy sweetness and extra nutrition.
• Spicy Southwestern Beef Soup: Add diced green chiles, cumin, and chili powder to create a bold, zesty profile. Include black beans and corn for a Tex-Mex inspired version that brings more protein and texture.
• Mediterranean Herb-Infused Soup: Introduce fresh herbs like oregano, thyme, and rosemary. Substitute beef broth with chicken stock and add a splash of red wine for deeper complexity. Include zucchini and bell peppers for a Mediterranean vegetable blend.
• Vegetarian Protein Packed Soup: Eliminate beef and replace with lentils or quinoa for plant-based protein. Use vegetable broth and add mushrooms for an umami-rich, hearty alternative that maintains the soup's substantial character.

Hearty Beef And Vegetable Soup Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Beef and Vegetable Soup brings rustic comfort straight from grandma’s kitchen, packed with tender beef chunks and colorful seasonal vegetables. Simmered slowly to perfection, this soul-warming soup will make you crave another spoonful with its rich, savory broth and nourishing ingredients.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Vegetables:

• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 cups frozen mixed vegetables (corn, green beans, carrot mix)

Liquid and Seasoning:

• 1 tablespoon (15 milliliters) olive oil
• 5 cups (1.2 liters) beef broth
• 15 ounces (425 grams) tomatoes, diced with juice
• 8 ounces (227 grams) tomato sauce
• 2 teaspoons (10 milliliters) Worcestershire sauce
• 1 teaspoon (5 milliliters) Italian seasoning
• salt to taste
• pepper to taste

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Instructions

1. Heat olive oil in a large stock pot over medium heat, introducing ground beef, diced onions, chopped celery, and minced garlic. Sauté the mixture, continuously stirring and breaking up beef until meat browns completely and no pink remains.
2. Carefully drain excess fat from the pot, ensuring minimal loss of flavorful ingredients.
3. Add cubed potatoes, rich beef broth, diced tomatoes with their natural juices, tomato sauce, Worcestershire sauce, Italian seasoning blend, kosher salt, and freshly ground black pepper to the pot.
4. Gently raise heat and bring the entire mixture to a gentle simmer, allowing flavors to meld and potatoes to begin softening for approximately 10 minutes.
5. Incorporate frozen mixed vegetables directly into the simmering liquid, stirring thoroughly to distribute evenly throughout the soup.
6. Reduce heat and continue simmering for an additional 15 to 20 minutes, monitoring potato tenderness and ensuring vegetables are heated completely through.
7. Taste and adjust seasoning if needed, adding extra salt and pepper to enhance overall flavor profile before serving hot.

Notes

• Prep this soup quickly with basic pantry staples and frozen mixed vegetables for a complete meal in under an hour.
• Drain excess fat after browning ground beef to reduce calories and create a cleaner, lighter soup base.
• Use low-sodium beef broth to control salt content, allowing you to adjust seasoning to personal taste preferences.
• Worcestershire sauce adds deep, umami flavor that enhances the overall richness of the beef and vegetable combination.
• Frozen mixed vegetables are a convenient time-saver, providing multiple nutrients and adding color without extra chopping.
• Italian seasoning blend brings instant herbal complexity, eliminating the need to measure multiple individual herbs.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 6 g
• Sodium: 580 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 65 mg