Cozy Savory Sausage and Biscuit Pie Recipe for Comfort Days

When golden, flaky biscuits collide with hearty sausage pie magic, culinary comfort reaches new heights.

Rich, savory flavors dance across your palate with each delectable bite.

Classic comfort food meets rustic charm in this mouthwatering dish.

Layers of seasoned sausage blend seamlessly with buttery biscuit textures.

Home cooks adore this simple yet satisfying meal that comes together effortlessly.

Weekend brunch or weeknight dinner, this pie promises to steal the show.

Grab your skillet and get ready to savor every single bite of this irresistible masterpiece.

Easy Instructions for Making Sausage Biscuit Pie

• Sausage Foundation

Brown ground sausage in a large skillet, breaking into small crumbles until fully cooked. The meat should look crispy and have no pink spots.

• Gravy Creation

Sprinkle flour over cooked sausage and stir continuously. Slowly pour in milk and season with salt, pepper, garlic powder, and a dash of cayenne. Allow mixture to simmer and thicken for several minutes.

• Crust Preparation

Roll out pie dough into a round pie plate. Press edges neatly and blind bake the crust using dried beans as weight. This ensures a crispy base that won’t become soggy from the rich gravy.

• Assembling the Pie

Pour thickened sausage gravy into the partially baked crust. Arrange biscuits across the top, creating a beautiful golden-brown surface. Bake until biscuits turn a delightful warm amber color and gravy bubbles softly underneath.

• Serving

Let pie rest for a few minutes after removing from oven. Slice into wedges and serve warm, revealing layers of savory sausage and flaky biscuit goodness.

Tips to Enhance Savory Sausage and Biscuit Pie

• Adjust cayenne and black pepper quantities to make the pie mild or fiery hot, matching your personal heat tolerance and preference.
• Use store-bought refrigerated pie crust or homemade pastry dough if you want to skip pre-made options and add a personal touch.
• Sprinkle shredded cheddar, pepper jack, or monterey jack cheese between biscuit layers for extra richness and melty goodness.
• Prepare the sausage gravy and pre-bake the pie crust one day ahead, then assemble and bake just before serving to save time and reduce day-of cooking stress.

Serving Suggestions for Sausage and Biscuit Pie

• Craft a Hearty Breakfast Centerpiece: Serve this sausage and biscuit pie as the star of a weekend brunch, surrounded by fresh fruit and a tall glass of orange juice for a complete morning feast.
• Pair with Zesty Side Salad: Cut crisp mixed greens with a light vinaigrette to balance the rich, creamy pie and add a refreshing contrast to the savory flavors.
• Create a Comfort Food Platter: Accompany the pie with pickled vegetables or quick-pickled onions to cut through the richness and provide a tangy, crunchy complement to the warm, creamy filling.
• Elevate with Herbal Garnish: Sprinkle fresh chopped chives or parsley on top to add a bright, green touch and a subtle fresh flavor that enhances the pie's robust profile.

How to Keep Sausage and Biscuit Pie for Later

• Refrigerate Quickly: Transfer leftover pie to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freeze for Future Meals: Wrap individual slices tightly in plastic wrap, then aluminum foil. Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual slices in the oven at 350°F for 10-15 minutes to restore crispy biscuit topping and prevent soggy texture. Avoid microwave reheating to keep the crust flaky.
• Prep Ahead Strategy: Make the sausage gravy and prebake the pie crust a day in advance. Store separately in the refrigerator, then assemble and bake just before serving for maximum flavor and texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 410 kcal

Servings: 7

Savory Sausage and Biscuit Pie: What You’ll Need

• Ground Sausage: Delivers robust meaty flavor and creates rich, hearty texture for the pie's foundation.
• Flour: Magical thickening agent that transforms liquid into silky, luxurious gravy with perfect consistency.
• Milk: Provides creamy smoothness and helps bind ingredients together seamlessly.

• Salt: Essential for awakening and balancing overall taste profile.
• Black Pepper: Adds subtle warmth and depth to the dish.
• Garlic Powder: Introduces aromatic complexity and savory undertones.
• Cayenne Pepper: Delivers gentle heat and exciting spicy kick.

• Pie Dough: Crisp, flaky vessel that holds the entire delectable filling.
• Refrigerated Biscuits: Convenient golden-brown topping that transforms pie into a comforting, complete meal.
• Dried Beans: Supports pie crust during initial baking, ensuring perfect shape and texture.
• Parchment Paper: Prevents sticking and facilitates smooth crust preparation.

Tools for Baking the Perfect Sausage and Biscuit Pie

• Nonstick skillet: Perfect for browning sausage evenly without sticking.
• 9-inch pie plate: Essential for creating the pie's base and structure.
• Parchment paper: Helps with easy crust prebaking and prevents sticking.
• Dried beans: Used as pie weights to keep crust flat during initial baking.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Wooden spoon or spatula: Great for stirring sausage and mixing gravy.
• Cutting board: Helpful for any preliminary ingredient preparation.

Hearty Sausage And Biscuit Pie Recipe

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4.9 from 29 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Hearty sausage and biscuit pie delivers comfort from Southern kitchens with rich, flaky layers of ground meat and buttery pastry. Warm spices and golden crust welcome home hungry diners seeking classic homestyle satisfaction.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) breakfast sausage
• 3 cups (720 ml) whole milk
• 1 refrigerated pie crust
• 1 package (5-count) Grands refrigerated biscuits
• ⅓ cup (40 g) all-purpose flour
• Salt to taste
• Pepper to taste
• 1 pinch garlic powder
• 1 pinch cayenne pepper

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Instructions

1. Meat Preparation: Thoroughly cook sausage in a nonstick skillet over medium-high heat, crumbling into fine, uniform pieces until completely browned.
2. Gravy Foundation: Sprinkle flour over cooked sausage, stirring continuously to create a smooth coating that prevents ingredient separation.
3. Liquid Integration: Gradually pour milk into the sausage mixture, whisking consistently to develop a silky, lump-free gravy base.
4. Seasoning Enhancement: Infuse the gravy with salt, black pepper, garlic powder, and cayenne pepper, tailoring the flavor profile to personal preferences.
5. Thickening Process: Reduce heat and allow the mixture to simmer, stirring occasionally until the gravy reaches a rich, creamy consistency with moderate thickness.
6. Crust Preparation: Preheat oven to 450°F (232°C), carefully line a 9-inch pie plate with pie dough, artfully crimping the edges for an elegant finish.
7. Blind Baking Technique: Cover dough with parchment paper and weight with dried beans, baking for 6-7 minutes to establish a sturdy crust foundation.
8. Filling Assembly: Reduce oven temperature to 375°F (190°C), pour prepared sausage gravy into the prebaked crust, creating an even layer.
9. Biscuit Topping: Position one whole biscuit in the pie’s center, strategically arranging remaining biscuits to completely blanket the gravy surface.
10. Final Baking: Bake for 15-18 minutes until biscuits transform into a lustrous, golden-brown masterpiece with crisp edges.
11. Resting Phase: Remove from oven and allow the pie to rest for 5 minutes, enabling the filling to stabilize and flavors to meld harmoniously.

Notes

• Master Sausage Browning: Ensure sausage is thoroughly cooked with no pink, crumbling into small, uniform pieces for maximum flavor distribution.
• Flour Coating Technique: Dust sausage with flour carefully, stirring continuously to prevent clumping and create a smooth gravy base.
• Gravy Consistency Control: Slowly add milk while stirring to avoid lumps, simmering 3-4 minutes until the mixture reaches a creamy, thick texture.
• Biscuit Topping Perfection: Arrange biscuits completely over the filling, leaving no gaps to create a beautiful golden-brown crust that seals in the savory goodness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg